Research Progress on Genome-Scale Metabolic Models of Lactic Acid Bacteria and Their Application in the Food System by LIU Zihao, NI Haojie, LI Wenlu, WANG Fengzhong, WANG Yanbo, ZENG Hong

Subjects: “…lactic acid bacteria; genome-scale metabolic model; metabolic simulation; food industry…”
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Russian manufacturing industry development in the context of import substitution by I. V. Davletshina

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Impact of Microwave Time on the Structure and Functional Properties of Glycosylated Soy 7S Globulins by Jixin Zhang, Tao Cui, Lan Zhang, Huiqing Xu, Jingguo Xu, Jun Wang

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Linear and Non-linear Relationships Between Shares of the Agri-food Industries of the Warsaw Stock Exchange. Risk Aspect by Jacek Pera

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Navigating the Challenges of Sustainability in the Food Processing Chain: Insights into Energy Interventions to Reduce Footprint by Orlando Corigliano, Pietropaolo Morrone, Angelo Algieri

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FOODTECH – A MODERN VECTOR IN THE DEVELOPMENT OF THE FOOD INDUSTRY by Ya. Yu. Chernikov

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Türkiye’de Gıda Sektöründe Faaliyette Bulunan Markalar Üzerine Bir Etkinlik ve Verimlilik Analizi by Sümeyye Nur Kara, İbrahim Erem Şahin, Esen Şahin

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The Latest Developments and Future Trends of Australian Food Industry under the Concept of Sustainability by TAN Hong-zhuo, FANG Zhong-xiang, YI Cui-ping

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Innovation Patterns in the Canned Fish Industry In Galicia (Spain) by Manuel González-López

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Cooling of animal products in an air-gas environment of carbon dioxide by Aldamatov N. E., Bredihin S. A., Neverov E. N.

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Engineering and design of a COF-coated probe for the detection and removal of flumequine and enrofloxacin antibiotics in foodstuffs: a molecular dynamics simulation approach by Alireza Nakhaei, Heidar Raissi, Maryam Alaei, Farzaneh Farzad

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Win-win upcycling strategy for red araçá fruit waste: Process intensification and application of food-grade cyanidin-rich antioxidants by Angie V. Caicedo-Paz, Henua U. Hucke, Alessia Tropea, Luigi Mondello, Cassamo U. Mussagy

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IMPORTANCE OF MEDIA EDUCATION FOR YOUNG PEOPLE IN THE FIELD OF FOOD BIOTECHNOLOGY by O. N. Goryacheva, S. A. Goryacheva

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APPLICATION OF INNOVATIVE TECHNOLOGIES AT FOOD ENTERPRISES by N. D. Dmitriev, E. A. Rogozina

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Planting Seeds of Change in Foodstyles: Growing Brand Strategies to Foster Plant-Based Alternatives Through Online Platforms by Gino Gabriel Bonetti, Chelsea van Hooven, Maria Giovanna Onorati

Subjects: “…plant-based food industry…”
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Foreign direct investment in the food industry in Poland by Ambroziak Łukasz

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TÜRKİYE'DE GIDA SANAYİNDE UYGULANAN ÇED ÇALIŞMALARININ ÇEVRESEL AÇIDAN DEĞERLENDİRİLMESİ VE ELEŞTİRİSİ by Sabriye Ak Kuran

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Does social media marketing enhance brand loyalty? identifying mediators relevant to local fast food industries by Effy Yuswita, Silvana Maulidah

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