Application of Gaseous ClO2 on Disinfection and Air Pollution Control: A Mini Review by Tse-Lun Chen, Yi-Hung Chen, Yu-Lin Zhao, Pen-Chi Chiang

“…We also review some case studies of the application of ClO2 gas in the medical field and food industry as a sterilizer. Oxidation of nitrogen oxide (NOx), sulfur oxide (SOx), mercury (Hg), and volatile organic compounds (VOCs) using ClO2 gas has been investigated. …”
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Influence of Conventional and Ultrasonic-Assisted Extraction on Phenolic Contents, Betacyanin Contents, and Antioxidant Capacity of Red Dragon Fruit (Hylocereus polyrhizus) by Nurul Shazini Ramli, Patimah Ismail, Asmah Rahmat

“…This work gives scientific evidences for the consideration of the type of extraction techniques for the peel and flesh of red dragon fruit in applied research and food industry.…”
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Combinatorial Cytotoxic Effects of Gelam Honey and 5-Fluorouracil against Human Adenocarcinoma Colon Cancer HT-29 Cells In Vitro by Syed Ahmad Tajudin T-Johari, Fatimah Hashim, Wan Iryani Ismail, Abdul Manaf Ali

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Parameters of Modular Microwave Vacuum Evaporators by Alexander V. Gavrilov, Yuriy B. Gerber

“…Despite its effectiveness, the food industry has no methods for industrial microwave evaporation. …”
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Effectiveness of ultrasound (US) and slightly acidic electrolyzed water (SAEW) treatments for removing Listeria monocytogenes biofilms by Hongrui Ren, Yu Quan, Shaokang Liu, Jianxiong Hao

“…Biofilms can persist in food industry environments leading to repeated cross-contamination, thus threatening human health. …”
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Antimelanoma and Antityrosinase from Alpinia galangal Constituents by Chih-Yu Lo, Po-Len Liu, Li-Ching Lin, Yen-Ting Chen, You-Cheng Hseu, Zhi-Hong Wen, Hui-Min Wang

“…Our results revealed the anticancer effects of A. galangal compounds, and therefore, the target compounds could be potentially applied in the therapeutic application and the food industry.…”
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Advancements in synthesis of Molecularly Imprinted Polymer (MIPs) for highly selective alcohol sensors by Wulan Khaerani, Abdullahi Umar Ibrahim, Uji Pratomo, Souvia Rahimah, Irkham, Yeni Wahyuni Hartati

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HPLC Evaluation of Phenolic Profile, Nutritive Content, and Antioxidant Capacity of Extracts Obtained from Punica granatum Fruit Peel by Sushil Kumar Middha, Talambedu Usha, Veena Pande

“…This report may be the first to show nutritive content and correlation analysis to suggest that phenols and flavonoids might contribute the high antioxidant activity of this fruit peel and establish it as a valuable natural antioxidant source applicable in the health food industry.…”
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Accident rates in Poland’s foodstuff industry from the perspective of occupational safety management in the European Union by A. Zielińska, W. Bajdur

“…The authors of this analysis present the issue of workplace accidents based on the examination of incidents in large foodstuff plants of the Lodz voivodship i.e. food processing businesses that have been continuously active for the five year period of 2008-2012. The food industry belongs to one of the most fundamental economic fields and is one of the most important factors of economic growth and amounts to about 20% of domestic production in the processing industry in Poland. …”
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PENGARUH LAMA FERMENTASI TERHADAP KADAR PROTEIN TEMPE BIJI DURIAN by Agnes Yuantin Maharani, Nasrul Rofiah Hidayati, Sri Handayani, Dewi Endri Astuti, Ria Nopida, Syaiful Fachrurazi

“…The protein content of fermentation time low of 50 hours.The results of this study support the existence of tempeh produkrivitas and durian seeds in the world food industry.…”
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Dietary Dose Conversion of Whole Grains and Non-soy Legumes between Mice and Humans by ZHI Li, ZHU Yiqing, ZHAO Liangxing, CHEN Rui, ZHAO Qingyu, WANG Chao, XUE Yong, SHEN Qun

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Isolation and Physiomorphological Characterization of Escherichia coli O157:H7-Infecting Bacteriophages Recovered from Beef Cattle Operations by Pushpinder Kaur Litt, Divya Jaroni

“…Characterization of bacteriophages, with a diverse host range of E. coli O157:H7, could aid in the development of effective biocontrol strategies for this pathogen in the food industry.…”
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Screening and Identification of Thermotolerant and Osmotolerant Bacillus amyloliquefaciens BKHE Isolated from Kinema of Eastern Nepal for Alkaline Protease Production by Gyanu Raj Pandey, Asmita Shrestha, Tika B. Karki, Shardul Neupane, Sabnam Ojha, Prashanna Koirala, Parash Mani Timilsina

“…Alkaline protease is one of the most important industrial enzymes which are excessively used in the detergent industry, food industry, feed industry, pharmaceutical industry, leather industry, etc. 60% of the produced alkaline protease is consumed by the detergent industry alone. …”
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Enhancing Biocide Safety of Milk Using Biosensors Based on Cholinesterase Inhibition by Lynn Mouawad, Georges Istamboulie, Gaëlle Catanante, Thierry Noguer

“…A sensitive and reliable electrochemical biosensor for the detection of benzalkonium chloride (BAC) and didecyldimethylammonium chloride (DDAC), the most commonly used disinfectant biocides in the agri-food industry, is described. Acetylcholinesterase from <i>Drosophila melanogaster</i> (DM AChE) and butyrylcholinesterase from horse serum (BChE) were immobilized by entrapment in a photocrosslinkable polymer on the surface of carbon screen-printed electrodes. …”
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New food sources and production systems: a comparison of international regulations and China’s advancements in novel foods with synthetic biology by Xin Liu, Di Wu, Yi Shao, Yongning Wu

“…This comprehensive overview underscores the dynamic nature of regulatory frameworks governing NFPS, highlighting the international efforts to ensure food safety, consumer protection, and the sustainable evolution of the food industry.…”
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Drying Grain Pretreated by Low-Voltage Spark-Discharge Plasma Channel by Ivan A. Shorstkii

“…The food industry and agriculture use such electrophysical technologies as ozonation, pulsed electric field, and low-temperature plasma. …”
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Emboldening food security for global sustainability yoking artificial intelligence by Gull-e-laala Khan, Gulshan Irshad, Raina Ijaz, Sabah Javaid, Noor Tahir, Sajid Mehmood

“…From seed to fork a robust deep-learning systemic AI powered innovation models enhance global opportunities reshaping food industry and creating a resilient strategic transformation addressing food security following climate change challenges.…”
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Ziziphora tenuior L. Essential Oil as a Bio-Based Antimicrobial and Plant-Based Preservative for Increasing the Shelf Life of Mayonnaise by Samiyeh Sadat Khankeshizadeh, Alireza Rahman, Fereshteh Naderi, Nasim Khorshidian, Mehrdad Mohammadi

“…The food industry is seeking alternatives to chemical additives and preservatives due to the increasing consumers’ demand for healthier food products. …”
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Regulating the PI3K and AMPK pathway: the secret of 1-deoxynojirimycin's success in alleviating chronic diseases by Chengwei Yu, Qirui Hu

“…However, the underlying mechanisms are unclear yet, which hinders the applications of DNJ in clinic and food industry. Therefore, here we summarized the understanding of the molecular mechanisms underlying the effects of DNJ on the chronic diseases, proposed the key molecular mediators (phosphatidylinositol 3-kinase (PI3K) and adenosine 5′-monophosphate-activated protein kinase (AMPK)) and discussed the future directions to promote the application of DNJ.…”
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Phytochemical evaluation and antioxidant potential of Echinodorus macrophyllus extracts by Antônio Lisboa Ribeiro, Marcus Vinícius Gonçalves Antunes, Christiane Fátima Oliveira, Rafaela Camargos Rodrigues Machado, Rafael Rodrigues Silva, Brayan Jonas Mano-Sousa, Lucas Santos Azevedo, Joaquim Mauricio Duarte-Almeida, Luciana Alves Rodrigues dos Santos Lima

“…Abstract Belonging to the Alismataceae family, Echinodorus macrophyllus, known in Brazil as “chapéu de couro”, is popular in the food industry, where it is used in teas and infusions. …”
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