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221
Photoacoustic Spectroscopy in the Optical Characterization of Foodstuff: A Review
Published 2019-01-01“…Spectroscopic studies carried out by employing PAS in the food industry include, among others, fruit, vegetables, condiments, grains, legumes, flours, “tortillas,” milk, water, eggs, etc. …”
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222
Unlocking the potential of banana peel bioactives: extraction methods, benefits, and industrial applications
Published 2025-01-01“…Abstract Banana peels, accounting for approximately one-third of the fruit's total weight, are often discarded as waste in the food industry. However, they have long been recognized for their medicinal properties. …”
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223
Understanding the Influence of Rheology on Biofilm Adhesion and Implication for Food Safety
Published 2024-01-01“…The paper delves into the implications for the food industry, highlighting potential risks associated with biofilm formation and proposing strategies for effective control and prevention. …”
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224
Cashew Apple: Nutritional Composition, Nutritive Value and Potentials as Commercial Feedstuff for Livestock
Published 2024-12-01“…Overall, this comprehensive assessment of the nutrient composition of cashew apple provides valuable insights for researchers, nutritionists, and food industry professionals seeking to unlock the nutritional potential of this often overlooked fruit.…”
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225
What Veterinarians Need to Know About the Newly-Emerging Field of Insects-as-Food-and-Feed
Published 2024-12-01“…If the insects-as-feed-and-food industry is going to be viable, veterinary involvement will be essential to ensure that insects can be used as a safe source of food for all.…”
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226
Implementation and Evaluation of an Ohmic Heating System to Produce Curd
Published 2024-12-01“…In the food industry, different heating processes are used to condense and then prevent the corruption of food. …”
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227
Les prés vergers de pommiers à cidre et les agroforêts de cacaoyers
Published 2012-01-01“…The public policies have a great influence on the strategies of exploitation favoured by the farmers, in the sense where they offer them – deservedly or not – some economic perspectives. The food industry, in its largest meaning, also destabilize the rural identity by discrediting the local know-how – including the rural practises and the cultural varieties. …”
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Quality and Operations Management in Food Supply Chains: A Literature Review
Published 2018-01-01“…We present a literature review on quality and operations management problems in food supply chains. In food industry, the quality of the food products declines over time and should be addressed in the supply chain operations management. …”
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230
Dietary Salt-Related Knowledge, Attitudes and Behaviors in Healthy and Hypertensive Turkish Adults from Food Choice Perspective
Published 2025-01-01“…Salt-related KABs were not found to be aligned with all positive attitudes toward salt consumption; this indicates the need for regulations that operate independently of public perceptions, such as policies for reducing salt in the food industry and making reduced-salt products more affordable to encourage healthier food choices.…”
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231
Effect of Maltodextrins on the Rheological Properties of Potato Starch Pastes and Gels
Published 2013-01-01Get full text
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232
Microfluidic biosensors for rapid detection of foodborne pathogenic bacteria: recent advances and future perspectives
Published 2025-01-01“…Based on the current state of this technology development, we finally provide several most important recommendations for future research directions in this emerging research area, which may enable widespread commercialization and adoption in the food industry.…”
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233
A Review: Application of Bromelain Enzymes in Animal Food Products
Published 2023-09-01“…Bromelain has been exploited commercially in many applications in the food industry (baking industry), drinks industry (stabilizers in beer), tenders (meat), and pharmaceuticals (anti-tumorigenic agents). …”
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Empowering Thai SMEs through IT competency, digitalization and digital transformation for new product development
Published 2025-12-01“…Small and medium-sized enterprises (SMEs) in Thailand’s food industry face challenges in competitiveness due to limited resources, low technological adoption, and workforce constraints. …”
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236
Research Progress on the Application of Near Infrared Spectroscopy in Cereal Detection
Published 2025-02-01Get full text
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237
A Review: Application of Bromelain Enzymes in Animal Food Products
Published 2023-09-01“…Bromelain has been exploited commercially in many applications in the food industry (baking industry), drinks industry (stabilizers in beer), tenders (meat), and pharmaceuticals (anti-tumorigenic agents). …”
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238
Research Progress on the Release and Functional Activity of Bound Polyphenols in Plant Foods
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239
Scope of E-Commerce use, innovation capability, and performance: Food sector MSMEs in Indonesia
Published 2025-03-01“…The managerial implications of this study, MSMEs in the food industry in Indonesia can improve their performance through effective utilization of e-commerce, development of innovation capabilities, and government support, which can help strengthen the competitiveness of MSMEs in the increasingly competitive global market.…”
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