SIMULATION OF FLUID FLOW THROUGH A STAINLESS STEEL GLOBE VALVE USING ENGINEERING FLUID DYNAMICS by Nguyen Huu Tho

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How Ethanol Is Made from Cellulosic Biomass by Zhaohui Tong, Pratap Pullammanappallil, Arthur A. Teixeira

“…But using non-edible cellulose-based biomass to produce ethanol minimizes competition with the food industry. This 4-page fact sheet provides a general overview of the production process for manufacturing ethanol from cellulosic biomass, including its constituents, conversion processes, and final products. …”
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Erratum to “A New Efficient Modified First-Order Shear Model for Static Bending and Vibration Behaviors of Two-Layer Composite Plate” by Vu H. Nam, Nguyen H. Nam, Pham V. Vinh, Dang N. Khoa, Do V. Thom, Phung V. Minh

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A Method for Detecting Fungal Contamination in Paperboard Cartons by J. A. Narciso, M. E. Parish

“…The method presently used by the food industry to assess the amount of fungal contamination in the paperboard carton material is cumbersome and inefficient (1). …”
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HACCP: An Overview by Jessica A Lepper, Renee M. Goodrich Schneider, Keith R Schneider, Michelle D Danyluk, Aswathy Sreedharan

“… HACCP is a food safety management system that is used in various segments of the food industry. The objectives of this 4-page fact sheet are to introduce the topic and to summarize the key components of a HACCP program. …”
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Quality Evaluation of Muffins Enriched With Blueberry and Cranberry Powders by Njomza Gashi, Endrit Hasani, Salih Salihu

“…The main focus of the food industry and researchers remains bakery products due to their high level of consumption and the suitability of combining them with different fruits. …”
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The Effect of Cumin on the Formation of <i>β</i>-Carboline Heterocyclic Amines in Smoked Meat and Simulated Systems by Xiuxiu Liu, Wenyu Chen, Minghao Sun, Xufang Lv, Xing Shen, Zhongping Chai, Maomao Zeng

“…This study not only provides the food industry with a potential natural additive to improve food safety and quality, but also offers new directions for future research, namely by comparing natural plant extracts from different origins to explore their potential applications in food processing.…”
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Effect of extrusion processing on the structural, functional, and physicochemical properties of wheat and wheat-based products: A review by Junjie Chen, Qiang Liu, Siqi Zhao, Liping Guo, Xinbo Zhuang, Xuehong Chen, Tingting Tao, Chao Ding

“…Extrusion, a process commonly used in the food industry, has proven effective in enhancing the nutritional value and functionality of wheat-based products by precisely controlling processing parameters. …”
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A CT machine for inspection of Parmigiano Reggiano PDO by Alice Presenti, Cosimo Lorenzetto, Francesco Tortoli, Lorenzo Mascii, Leonardo Manetti, Sandro Bettini, Giorgia Stocco, Alessandro Ferragina, Claudio Cipolat Gotet, Andrea Summer

“… In the food industry, non-destructive inspection techniques have become increasingly prevalent. …”
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A Method for Detecting Fungal Contamination in Paperboard Cartons by J. A. Narciso, M. E. Parish

“…The method presently used by the food industry to assess the amount of fungal contamination in the paperboard carton material is cumbersome and inefficient (1). …”
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Food waste in Indonesia: Assessing readiness for valorization by Taufiq Immawan

“…This study examines the safety of food waste-derived products for human and animal use, focusing on applications in animal feed, the food industry, cosmetics, bio-refinery, and organic fertilizers. …”
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Florida MarketMaker and Florida Food Connect: Using E-commerce to Enhance Seafood Marketing in Florida by Charles M. Adams, William Barker

“…As a business tool, e-commerce can help expedite the buying and selling of seafood products among consumers, producers, and other businesses within the food industry value chain. E-commerce is a new promotional strategy producers can use to improve their marketing efficiency. …”
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Florida MarketMaker and Florida Food Connect: Using E-commerce to Enhance Seafood Marketing in Florida by Charles M. Adams, William Barker

“…As a business tool, e-commerce can help expedite the buying and selling of seafood products among consumers, producers, and other businesses within the food industry value chain. E-commerce is a new promotional strategy producers can use to improve their marketing efficiency. …”
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The Impact of Venture Capital on the Growth of Small- and Medium-Sized Enterprises in Agriculture by Junjuan Du, Zheng-Qun Cai

“…The aim of this study is to investigate the influence mechanism of venture capital on the development of SMEs in agri-food industry. Based on the enterprise growth theory, this study constructed an evaluation model, consisting of technological innovation, profitability, development capability, and solvency, to examine the effect of venture capital on the growth of agricultural SMEs. …”
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NUMERICAL SIMULATION OF THE MOVEMENT OF SMOOTH PARTICLES AT THE ELECTROMAGNETIC SEPARATORS WITH DRUM by TUDOR CĂSĂNDROIU, GABRIELA VALERIA CIOBANU, LIANA ALEXANDRA VIŞAN

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Spices and gastrointestinal health benefits: a state-of-the-art by Pauline Raoul, Campagna Chiara, Gianferrari Elisa, Nicodemo Mirella, Pizzari Ginevra, Marco Cintoni, Emanuele Rinninella, Esmeralda Capristo, Maria Cristina Mele

“…Thus, their diet-health linkages have drawn the attention of consumers, the scientific community, and the food industry. Indeed, their bioactive components are of considerable significance, making spices promising components to be included in a personalized diet. …”
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REPRODUCIBILITY OF THE RESULTS OF MICROBE IDENTIFICATION BY MALDI-TOF MASS SPECTROMETRY DEPENDING ON GROWTH CONDITIONS BY THE EXAMPLE OF Geobacillus stearothermоphilus by K. V. Starostin, E. A. Demidov, A. S. Rozanov, A. V. Bryanskaya, S. E. Peltek

“…In addition, they are in demand in environment monitoring, harmacology, food industry, research, etc. There are diverse approaches to microbe identification: phenotyping, genotyping, chemotaxonomy, direct protein profiling, etc. …”
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Probability of Escherichia coli contamination spread in ground beef production by Petko M. Kitanov, Allan R. Willms

“…Human illness due to contamination of food by pathogenic strains of Escherichia coli is a serious public health concern and can cause significant economic losses in the food industry. Recent outbreaks of such illness sourced from ground beef production motivates the work in this paper. …”
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Fruit Quality and Production Parameters of Some Bitter Cherry Cultivars by Ionel Perju, Iulia Mineață, Sorina Sîrbu, Iuliana Elena Golache, Ionuț Vasile Ungureanu, Carmen Doina Jităreanu

“…<i>sylvestris</i> Ser.) represent a valuable raw material in the traditional Eastern European food industry with high potential within the horticultural chain and circular economy in the context of global food security due to exceptional nutritional properties. …”
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Research Progress in Natural Sources, Biosynthesis and Metabolism Regulation of Rutin in Plant-Derived Food Materials by ZHOU Ting, WANG Haige, ZHANG Jixing, BAO Yingcai, YU Yongli, CHANG Jie

“…With the deepening of pharmacological and physiological research on rutin, plant-derived foods rich in it have garnered significant research attention in the food industry. Biotransformation techniques, such as germination, have been shown to effectively enhance the rutin content and nutritional value of plant-derived foods by regulating the synthesis and metabolism of rutin in plants. …”
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