The heterogeneous association between education and the adoption of safe food handling practices in Ethiopia by Kai Su, Barbara Kowalcyk, Devin LaPolt, Lina Gazu, Silvia Alonso, Binyam Moges Azmeraye, Desalegne Degefaw, Galana Mamo, Dessie Abebaw Angaw, Amete Mihret Teshale, Robert Scharff

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Factors related to good food-handling practices: a cross-sectional study based on male food handlers in catering establishments by Yujuan Chen, Jiangen Song, Jiajia Dai, Wei Shi

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Food safety within the household: a cross-sectional study among domestic food handlers in Italy by Francesca Licata, Natascia Costantino, Emma Antonia Citrino, Aida Bianco

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Assessing food safety and hygiene practices in old age homes in Mangaung and Lejweleputswa regions, free state by Tshegofatso Nhabe, Ntsoaki J. Malebo

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Optimizing Farmers’ and Intermediaries’ Practices as Determinants of Food Waste Reduction Across the Supply Chain by Abdelrahman Ali, Yanwen Tan, Shilong Yang, Chunping Xia, Wenjun Long

Subjects: “…food handling practices…”
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