Showing 101 - 120 results of 283 for search '"Food chemistry"', query time: 0.07s Refine Results
  1. 101
    Study on the regulation of tea polyphenols on the structure and gel properties of myofibrillar protein from Neosalanx taihuensis

    Study on the regulation of tea polyphenols on the structure and gel properties of myofibrillar protein from Neosalanx taihuensis by Xiangxiang Ni, Mengting Li, Zhiwei Huang, Yinyin Wei, Chaoyi Duan, Ruixi Li, Yajie Fang, Xiu Wang, Mingfeng Xu, Rongrong Yu

    Published 2025-01-01
    “…Food Chemistry: X…”
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  2. 102
    Characterization of flavor profile of beef jerky from different regions of China using gas chromatography–mass spectrometry, electronic tongue, and electronic nose

    Characterization of flavor profile of beef jerky from different regions of China using gas chromatography–mass spectrometry, electronic tongue, and electronic nose by Bayierta Bayinbate, Linwei Yang, Iftikhar Hussain Badar, Yue Liu, Lang Zhang, Yingying Hu, Baocai Xu

    Published 2025-01-01
    “…Food Chemistry: X…”
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  3. 103
    Effect of gelling agents on the techno-functional, collagen bioavailability and phytochemical properties of botanic gummy jelly containing marine hydrolyzed collagen

    Effect of gelling agents on the techno-functional, collagen bioavailability and phytochemical properties of botanic gummy jelly containing marine hydrolyzed collagen by Yu Bin Lam, Anis Syafiqah Yusri, Norizah Mhd Sarbon

    Published 2025-03-01
    “…Food Chemistry Advances…”
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  4. 104
    Preparation of magnetic rice husk carbon nanocomposite for efficiently extracting aflatoxin B1 from rice followed by time-resolved fluorescent immunochromatographic assay

    Preparation of magnetic rice husk carbon nanocomposite for efficiently extracting aflatoxin B1 from rice followed by time-resolved fluorescent immunochromatographic assay by Di Yuan, Bin Hong, Shan Zhang, Shan Shan, Jingyi Zhang, Chuanying Ren

    Published 2025-01-01
    “…Food Chemistry: X…”
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  5. 105
    The transport of polyphenols from Camellia fascicularis in Caco-2 cells based on UPLC-ESI-MS/MS

    The transport of polyphenols from Camellia fascicularis in Caco-2 cells based on UPLC-ESI-MS/MS by Shengjiang Duan, Hao Zheng, Junrong Tang, Huan Kan, Changwei Cao, Zhijiao Shi, Yun Liu

    Published 2025-01-01
    “…Food Chemistry: X…”
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  6. 106
    Deep eutectic solvent-based magnetic molecular nanomaterials coupled with fluorescent carbon dots as a new strategy to highly enrich and sensitively detect doxycycline in food matrices

    Deep eutectic solvent-based magnetic molecular nanomaterials coupled with fluorescent carbon dots as a new strategy to highly enrich and sensitively detect doxycycline in food matr... by Yanqiong Luo, Han Zhang, Jun Liu, Aleeza Jamil, Yujiao Hou, Qian Li, Min Zhao, Chunjie Zhao, Wenjing Li, Bo Hong

    Published 2025-01-01
    “…Food Chemistry: X…”
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  7. 107
    Evolution of aroma compounds in round soy sauce aroma type baijiu during aging and the effect of aging markers on the lasting aroma in finished glass

    Evolution of aroma compounds in round soy sauce aroma type baijiu during aging and the effect of aging markers on the lasting aroma in finished glass by Shi-Yi Wang, Chen Li, Yu-Jie Li, Guang-Qian Liu, Zhen-Ming Lu, Li-Juan Chai, Hong-Yu Xu, Jin-Song Shi, Song-Tao Wang, Cai-Hong Shen, Xiao-Juan Zhang, Zheng-Hong Xu

    Published 2025-01-01
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  8. 108
    Investigation of the dose and structure effects of lipid oxidation products aldehydes on the generation of heterocyclic amines: A case study of 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP)

    Investigation of the dose and structure effects of lipid oxidation products aldehydes on the generation of heterocyclic amines: A case study of 2-amino-1-methyl-6-phenylimidazo [4,... by Mantong Zhao, Zhongyuan Liu, Mengyin Zha, Ying Sun, Haohao Shi, Xueying Zhang, Chuan Li, Guanghua Xia

    Published 2025-01-01
    “…Food Chemistry: X…”
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  9. 109
    Thymol maintains peppers quality by regulating antioxidant capacity, cell wall metabolism and membrane lipid metabolism

    Thymol maintains peppers quality by regulating antioxidant capacity, cell wall metabolism and membrane lipid metabolism by Xue Li, Xiaogang Wang, Jianye Chen, Donglan Luo, Sen Cao, Liangjie Ba

    Published 2025-01-01
    “…Food Chemistry: X…”
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  10. 110
    Probiotics fermentation enhanced the bioactive properties of Gnaphalium affine water extract and improved regulation ability of gut microbiota

    Probiotics fermentation enhanced the bioactive properties of Gnaphalium affine water extract and improved regulation ability of gut microbiota by Qin Zhang, Shiying Yan, YuanYuan Luo, Zixin Meng, Zhihao Yu, Jian Zhao, Xiaojuan Wu, Yiming Tian, Guzhen Cui, Zhenghong Chen, Daoyan Wu

    Published 2025-01-01
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  11. 111
    Characterization and comparative analysis of volatile organic compounds in four aromatic wild strawberry species using HS-SPME-GC-MS

    Characterization and comparative analysis of volatile organic compounds in four aromatic wild strawberry species using HS-SPME-GC-MS by Linlin Xu, Wan Liu, Zhiliang Pan, Fuhua Pang, Yongqi Zhang, Jiahui Liang, Qinglian Wang, Jing Wang, Mizhen Zhao, Yushan Qiao, Huazhao Yuan

    Published 2025-01-01
    “…Food Chemistry: X…”
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  12. 112
    Highly conductive graphene@phosphotungstic acid nanocomposite for sensitive electrochemical detection of acetaminophen based on analysis induction strategy in foods

    Highly conductive graphene@phosphotungstic acid nanocomposite for sensitive electrochemical detection of acetaminophen based on analysis induction strategy in foods by Ruiyu He, Jingjie Zhang, Shixin Li, Yuzhen Yang, Yaru Xu, Zhixiang Xu, Yufeng Sun

    Published 2025-03-01
    “…Food Chemistry Advances…”
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  13. 113
    Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk

    Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk by Lixiang Lan, Weizhe Wang, Yufang Su, Hongyan Xu, Jiyu Han, Xuelu Chi, Yanmei Xi, Baoguo Sun, Nasi Ai

    Published 2025-01-01
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  14. 114
    Integrated electronic nose and multi-omics reveal changes in flavour characterization of cashmere goats and tan sheep meat

    Integrated electronic nose and multi-omics reveal changes in flavour characterization of cashmere goats and tan sheep meat by Ju Zhang, Shuang Pang, Ge Yan, Lulu Wang, Yuan Xu, Yuheng Bai, Ran Li, Xihong Wang, Yu Jiang

    Published 2025-01-01
    “…Food Chemistry: X…”
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  15. 115
    Assessment of the essential oil extracted from Citrus aurantifolia leaves using solvent-free microwave extraction technique

    Assessment of the essential oil extracted from Citrus aurantifolia leaves using solvent-free microwave extraction technique by G.M. Masud Rana, Md. Jasim Uddin, Jaytirmoy Barmon, Bijoy Chandra Ghos, Tahmina Akter Chowdhury, Amit Kumar Dey, Bijoy Maitra, Ismat Moin Tamanna, AHM Mahbubur Rahman, Barun Kanti Saha, Mst. Sarmina Yeasmin

    Published 2025-03-01
    “…Food Chemistry Advances…”
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  16. 116
    Structural and functional properties of fava bean albumin, globulin and glutelin protein fractions

    Structural and functional properties of fava bean albumin, globulin and glutelin protein fractions by Timilehin David Oluwajuyitan, Rotimi Emmanuel Aluko

    Published 2025-01-01
    “…Food Chemistry: X…”
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  17. 117
    Maximizing japonica rice quality by high-pressure steam: Insights into improvement

    Maximizing japonica rice quality by high-pressure steam: Insights into improvement by Saadia Zainab, Xianqing Zhou, Yurong Zhang, Saira Tanweer, Tariq Mehmood

    Published 2025-01-01
    “…Food Chemistry: X…”
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  18. 118
    Development of an analytical method involving thiol methylation for the analysis of pentachlorothiophenol in food using gas chromatography-tandem mass spectrometry

    Development of an analytical method involving thiol methylation for the analysis of pentachlorothiophenol in food using gas chromatography-tandem mass spectrometry by Junhyeong Park, Adebayo J. Akinboye, Joon-Goo Lee

    Published 2025-01-01
    “…Food Chemistry: X…”
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  19. 119
    Changes in key volatile components associated with leaf quality of Pandanus amaryllifolius Roxb. alongside growth duration

    Changes in key volatile components associated with leaf quality of Pandanus amaryllifolius Roxb. alongside growth duration by Lu Yan, Ang Zhang, Xiaowei Qin, Huan Yu, Xunzhi Ji, Shuzhen He, Ying Zong, Chunhe Gu, Zhen Feng, Lisong Hu, Zhiqing Lu

    Published 2025-01-01
    “…Food Chemistry: X…”
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  20. 120
    Characterization and Pickering emulsifying ability of Adinandra nitida leaf polysaccharides

    Characterization and Pickering emulsifying ability of Adinandra nitida leaf polysaccharides by Yingxuan Zhou, Lu Bai, Sheng Geng, Benguo Liu

    Published 2025-01-01
    “…Food Chemistry: X…”
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