Extraction of Siraitia grosvenorii functional components and product development: a review by Shibo Ma, Zhongxiang Fang

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Chickpea (Cicer arietinum Linn.) starch: Extraction, composition, structure, properties, modifications and food applications by Sevenur Sarıkaya, Batuhan İnanlar, Heba G.R. Younis, Guohua Zhao, Fayin Ye

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Tannins for food preservation and human health: A review of current knowledge by Yesim Ozogul, Yilmaz Ucar, Eskindir Endalew Tadesse, Nikheel Rathod, Piotr Kulawik, Monica Trif, Tuba Esatbeyoglu, Fatih Ozogul

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A Review Study on Molecularly Imprinting Surface Plasmon Resonance Sensors for Food Analysis by Bahar Bankoğlu Yola, Neslihan Özdemir, Mehmet Lütfi Yola

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Traditional culinary uses, food applications, and potential health benefits of Peruvian Mesquite (Prosopis juliflora, Prosopis pallida), research advances and challenges: a review by Sofía L. Bohórquez-Medina, Andrea L. Bohórquez-Medina, Sandor G. de Lukacs Pereny, Martín Cárdenas-Jarama

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Comparison of the Nutritional, Physicochemical, Technological–Functional, and Structural Properties and Antioxidant Compounds of Corn Kernel Flours from Native Mexican Maize Cultiv... by Luis Alfonso Hernández-Villaseñor, Salvador Hernández-Estrada, Víctor Manuel Gómez-Rodríguez, Humberto Ramírez-Vega, Zuamí Villagrán, Araceli Ortega-Martínez, Efigenia Montalvo-González, José Martín Ruvalcaba-Gómez, Napoleón González-Silva, Luis Miguel Anaya-Esparza

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Isolation and Characterization of Two Novel Lytic Bacteriophages against <i>Salmonella typhimurium</i> and Their Biocontrol Potential in Food Products by Yaxiong Song, Wentao Gu, Yaozhong Hu, Bowei Zhang, Jin Wang, Yi Sun, Wenhui Fu, Xinyang Li, Xiaolong Xing, Shuo Wang

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Preparation, Modification, Food Application, and Health Effects of Protein and Peptide from Hemp (<i>Cannabis sativa</i> L.) Seed: A Review of the Recent Literature by Xiaoqin Zhang, Wei Zhou, Xiaoli Qin, Chunsheng Hou, Xiushi Yang

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Review of the Application of Nanocellulose in Food by Jiachuan Yang, Peijin Guo

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Insoluble dietary fiber stabilized Pickering emulsions as novel food ingredients: Preparation, potential applications and future perspectives by Yaomei Ma, Nan Zheng, Yue Wang, Hongyu Lei, Xinyu Zhen, Ruining Zhang, Tong Liu

Subjects: “…Food application…”
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Health benefits and application of polysaccharides from Polygonatum cyrtonema Hua by Xiaoyan Huang, Xiaoyan Huang, Xiaoyan Huang, Xingying Chen, Xingying Chen, Xingying Chen, Faming Jiang, Faming Jiang

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Baru Proteins: Extraction Methods and Techno-Functional Properties for Sustainable Nutrition and Food Innovation by Nayara Matiko Reis Miyashita, Eliara Acipreste Hudson, Jaqueline de Paula Rezende, Márcia Cristina Teixeira Ribeiro Vidigal, Ana Clarissa dos Santos Pires

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Functional Properties and Potential Applications of Wheat Bran Extracts in Food and Cosmetics: A Review of Antioxidant, Enzyme-Inhibitory, and Anti-Aging Benefits by Kaori Kobayashi, Md Suzauddula, Ryan Bender, Cheng Li, Yonghui Li, Xiuzhi Susan Sun, Weiqun Wang

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Characterization of Broad Spectrum Bacteriophage vB ESM-pEJ01 and Its Antimicrobial Efficacy Against Shiga Toxin-Producing <i>Escherichia coli</i> in Green Juice by Eun Jeong Park, Seungki Lee, Jong Beom Na, Ye Bin Kim, Kee Man Lee, Seon Young Park, Ji Hyung Kim

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New food ingredient via acid-tolerant Rhizopus oligosporus growth by A. Massa, M. Baiget, L.J. Rothschild, E. Axpe, C. Carrero-Carralero

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Native Cyclodextrin-Based Metal–Organic Frameworks (MOFs): Synthesis, Characterization, and Potential Applications in Food Industry by Siddanth Saxena, Manuel J. Lis

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Food-Grade Bigel Systems: Formulation, Characterization, and Applications for Novel Food Product Development by Konstantina Zampouni, Dafni Dimakopoulou-Papazoglou, Eugenios Katsanidis

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Comprehensive review of carrageenan’s multifaceted role in health and food systems by Ginisha Kalsi, Udipta Hazarika, Luna Dutta Baruah, Premila L. Bordoloi, Moloya Gogoi

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植物油凝胶的制备机制及在食品中 应用的研究进展Research progress on the preparation mechanism of vegetable oleogels and its application in food by 申晓龙1，薛雯雯1，陈强2，吴隆坤1 SHEN Xiaolong1, XUE Wenwen1, CHEN Qiang2, WU Longkun1

Subjects: “…oleogel; vegetable oil; gelator; food application; gelling mechanism…”
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Advances in Processing Techniques and Determinants of Sweet Potato Starch Gelatinization by Songtao Yang, Wentao Hu, Shuai Qiao, Wei Song, Wenfang Tan

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