In vivo evaluation biological of protein quality of hamburgers containing fibers by Tiffany Prokopp Hautrive, Ângela Souza Rodrigues, Karine Ines Bolson Moro, Gilberti Helena Hübscher, Ernesto Hashime Kubota

Subjects: “…food quality. food technology. nutrition, public health. dietary fibers. rats.…”
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Nutritional profile and food safety of raw and value-added food products of sorghum and millets in sub–Saharan Africa and South Asia by Tafadzwa J. Musidzaramba, Brighton M. Mvumi, Loveness K. Nyanga, Irene Kadzere, Milka Kiboi, Makhosi Mahlangu, Gracious Chingoma, Mgciniwethu Mazula, Lesley Macheka

Subjects: “…Food and nutrition security…”
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Development and validation of a food and nutrition literacy questionnaire for Chinese parents of children with functional constipation (FNLQ-p) by Jie Yang, Hui Wang, Yanchi Shen, Hui Yang, Yan Huang, Jinjin Cao

Subjects: “…food and nutrition literacy…”
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The Daily Menu in Times of Pandemic for Individuals with Anxiety and Depression by Daniela Gomes Alcoforado, Miriam Leite Farias, Juliana Gonçalves Machado, Francisco Vicente Sales Melo, Thomas Kühn

Subjects: “…Anxiety disorders. Food and nutrition security. Eating habits.…”
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Promotion of healthy eating patterns among employees of a primary health care unit by Paula Martins Horta, Luana Caroline dos Santos, Roseli Gomes de Andrade

Subjects: “…working environment. food consumption. food and nutrition education. intervention studies. health promotion.…”
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Ethnoracial disparities in childhood growth trajectories in Brazil: a longitudinal nationwide study of four million children by Helena Benes Matos da Silva, Rita de Cássia Ribeiro-Silva, Juliana Freitas de Mello e Silva, Irina Chis Ster, Poliana Rebouças, Emanuelle Goes, Maria Yury Ichihara, Andrêa Ferreira, Julia M. Pescarini, Rosemeire Leovigildo Fiaccone, Enny S. Paixão, Maurício L. Barreto

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Distribution, traditional utilization, processing, and health benefits associated with the consumption of morama bean [Tylosema escululetum (Burch.)]: a survey from selected distri... by John Gwamba, Samuel Imathiu, John Kinyuru, Arnold Onyango, Masa Veronica Motaung

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Research of the Nutrition Problem: Methodological Approaches and Daily Practices by A. V. Noskova

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Diet quality and characteristics of family environment in a school from Itajaí-SC by Ana Luisa Pereira Michereff, Larissa Tachini, Tatiana Mezadri, Doroteia Aparecida Höfelmann

Subjects: “…child. vulnerable populations. family. food habits. nutritional status.…”
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Meals in children’s education units: planning, production process, distribution and adequacy of the main meal by Estefanini Libia Siqueira Teixeira de Almeida, Michelle Franklin Silva Fontes, Adriana Versiani dos Anjos, Luana Caroline dos Santos, Simone Cardoso Lisboa Pereira

Subjects: “…school meals. children’s education. menu planning. food wastage. nutritional recommendations.…”
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