ASSESSMENT OF PESTICIDE RESIDUES IN CUCUMBER (Cucumis sativa) FRUITS FROM THREE MAJOR MARKETS IN THE AMANSIE WEST DISTRICT, GHANA by Evans Ntim AMEDOR, Robert Akayim AWASINA, John Yao AFETSU

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MOLECULAR AND BIOCHEMICAL CHARACTERIZATION OF AUTOCHTHONOUS CELLULOLYTIC MICROORGANISMS FROM THREE LANDFILL SITES IN LAGOS, SOUTHWEST NIGERIA by Olusola Abayomi Ojo-Omoniyi, Olanike Maria Buraimoh, Grace Toluwalase Jolaoluwa, Opeyemi Hannah Akindusoye, Racheal Oluwayemisi Fashogbon

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QUALITY CHARACTERISTICS OF COCONUT WATER AND ITS EFFECT ON HUMAN SUBJECTS by Ekoua Regina KRABI, Koffi Maïzan Jean-Paul BOUATENIN, Yabo Majoie Géroxie TOHOYESSOU, Lydia Karell KOKOLA, Semassa Josiane ADJOBIGNON, Wahauwouélé Hermann COULIBALY, Fatoumata CAMARA, Marina KOUSSEMON, Sébastien NIAMKÉ

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REUSABLE KITCHEN – AND TABLEWARE MATERIAL STABILITY TESTING WITH REGARD TO SPECIFIC MIGRATION OF MELAMINE AND FORMALDEHYDE by Svetla PETROVA, Valentina CHRISTOVA – BAGDASSARIAN

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IS COMMERCIALLY AVAILABLE POWDERED OKRO IN KWARA STATE SAFE FOR CONSUMPTION? by Wasiu AWOYALE, Olabanji I. ABODUNRIN, Lateefat A. OYAFAJO, Lateef O. SANNI

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PLANT-BASED DRINK ALTERNATIVES OF MILK ON A SEGMENT OF FUNCTIONAL ICE CREAM – A REVIEW by Ionela IACOBAN, Adriana DABIJA, Ancuța CHETRARIU

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ENHANCEMENT OF SOURDOUGH BREAD USING PROBIOTIC LACTIC ACID BACTERIA ISOLATED FROM CORN STEEP LIQUOR by Racheal Oluwayemisi FASHOGBON, Bukola Margaret POPOOLA, Oyindamola John SAMSON, Faith Opeyeoluwa AKINDIRAN, Ismail Oladimeji AKINWUNMI, Olusola Abayomi OJO-OMONIYI

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PRESERVATION OF CASHEW NUTS (Anacardium occidentale L.): WATER DESORPTION ISOTHERMS AND ISOSTERIC HEAT OF SORPTION by Verdier N. Abouo, Ernest K. Kakou, Arsène L. I. Nogbou, M. Fofana, Doudjo Soro, Emmanuel N. Assidjo

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NUTRITIONAL COMPOSITION AND SENSORY EVALUATION OF BREAKFAST CEREAL FROM PEARL MILLET-COCONUT COMPOSITE FLOUR by Adebukola T. OMIDIRAN, Esther O. UZOMA, Adekola F. ADEGOKE, Olajide P. SOBUKOLA

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SAFETY OF FRESH VEGETABLES IN MARKET VALUE CHAIN: A CASE STUDY IN THREE VEGETABLE PACKING COMPANIES AND THREE URBAN VEGETABLE GROWERS VALUE CHAIN IN GREATER ACCRA REGION by Ruth Fosu, Kwaku Tano-Debrah, Kofi Wisdom Amoa-Awua

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EVALUATING THE POTENCY OF NIGELLA SATIVA-MEDIATED SILVER NANOPARTICLES AGAINST AFLATOXIGENIC FUNGI IN PLANTING SOIL by Amina BADMOS, Eniola ONI, Ifeoluwa OJEWALE, Flora OLUWAFEMI

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YEASTS AS BIOLOGICAL DETOXIFIERS OF MYCOTOXINS IN AGRICULTURAL PRODUCE – A Review by Janet Omolola ALIMI, Eunice Iyabo BAMISHAYE, John Praise ALIMI

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ANALYSIS OF NITRITE CONTENT IN FRESH-CUT VEGETABLES UNDER DIFFERENT STORAGE CONDITIONS by Xing XU, Yanping LI, Fei YANG, Yan ZHANG, Ping SHU

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THE BENEFITS OF USING NATURAL SWEETENERS IN SPECIAL NUTRITION. A MINI REVIEW by Mariana Violeta POPESCU, Adriana DABIJA, Ancuța CHETRARIU

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TECHNO-FUNCTIONAL CHARACTERIZATION OF TUBERS, FLOURS AND STARCHES FROM THREE CULTIVARS OF LIVINGSTONE POTATOES (Plectranthus esculentus N.E. Br) by Miriam Ahunna Ofoeze, Celestina Ibitayo Omohimi, Adekola Felix Adegoke, Chukwudi Ernest Ogbete, Olatundun Esther Kajihausa

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INFLUENCE OF CELL-FREE SUPERNATANT OF LACTIC ACID BACTERIA AS ADDITIVE IN PRESERVATION OF PINEAPPLE JUICE by Janet Omolola ALIMI, Samuel Temitope OGUNBANWO, John Praise ALIMI, Tosin Adebola GBADAMOSI, Imole-Ayo Gabriel ADARABIERIN

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