Interpretability of Composite Indicators Based on Principal Components by Kris Boudt, Marco d’Errico, Hong Anh Luu, Rebecca Pietrelli

“…The effectiveness of the proposed approach is illustrated in defining the Food and Agriculture Organization of the United Nations’ Resilience Capacity Index, which is used to measure household-level resilience to food insecurity. …”
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Correction: Emic definitions of empowerment for just development: learnings from Kenya by Haley Zaremba, Eileen Bogweh Nchanji, Nadia Guettou Djurfeldt, Hanna North, Vanya Slavchevska, Annarita Macchioni Giaquinto

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An organic matter database (OMD): consolidating global residue data from agriculture, fisheries, forestry and related industries by G. Weldesemayat Sileshi, G. Weldesemayat Sileshi, E. Barrios, J. Lehmann, J. Lehmann, F. N. Tubiello

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Emic definitions of empowerment for just development: learnings from Kenya by Haley Zaremba, Eileen Bogweh Nchanji, Nadia Guettou Djurfeldt, Hanna North, Vanya Slavchevska, Annarita Macchioni Giaquinto

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An Overview of the US and Mexico Strawberry Industries by Feng Wu, Zhengfei Guan, Alicia Whidden

“… The statistics of the Food and Agriculture Organization of the United Nations indicate that world production of strawberries has exceeded 4 million metric tons since 2007. …”
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An Overview of the US and Mexico Strawberry Industries by Feng Wu, Zhengfei Guan, Alicia Whidden

“… The statistics of the Food and Agriculture Organization of the United Nations indicate that world production of strawberries has exceeded 4 million metric tons since 2007. …”
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Temporal segmentation method for 30-meter long-term mapping of abandoned and reclaimed croplands in Inner Mongolia, China by Deji Wuyun, Liang Sun, Zhongxin Chen, Luís Guilherme Teixeira Crusiol, Jinwei Dong, Nitu Wu, Junwei Bao, Ruiqing Chen, Zheng Sun, Hasituya, Hongwei Zhao

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Rapid antigen testing by community health workers for detection of SARS-CoV-2 in Dhaka, Bangladesh: a cross-sectional study by Mahbubur Rahman, Ayesha Sania, Seonjoo Lee, Tahmina Shirin, A S M Alamgir, Yael K Rayport, Ahmed Nawsher Alam, Joanna Andrecka, Eric Brum, Fergus Chadwick, Tasnuva Chowdhury, Zakiul Hasan, Davina L Hill, Farzana Khan, Mikolaj Kundegorski, Motahara Tasneem, Katie Hampson

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Population genetics of Glossina fuscipes fuscipes from southern Chad by Ravel, Sophie, Mahamat, Mahamat Hissène, Ségard, Adeline, Argilés-Herrero, Rafael, Bouyer, Jérémy, Rayaisse, Jean-Baptiste, Solano, Philippe, Guihini Mollo, Brahim, Pèka, Mallaye, Darnas, Justin, Belem, Adrien Marie Gaston, Yoni, Wilfrid, Noûs, Camille, De Meeûs, Thierry

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Impacts of Future Climate Changes on Shifting Patterns of the Agro-Ecological Zones in China by Yingzhi Lin, Anping Liu, Enjun Ma, Fan Zhang

“…The shifting patterns of AEZs in China driven by future climatic changes were assessed by applying the agroecological zoning methodology proposed by International Institute for Applied Systems Analysis (IIASA) and Food and Agriculture Organization of the United Nations (FAO) in this study. …”
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Edible Insects as an Alternative Source of Nutrients: Benefits, Risks, and the Future of Entomophagy in Europe—A Narrative Review by Wojciech Michał Jankowski, Dominik Przychodniak, Weronika Gromek, Emilia Majsiak, Marcin Kurowski

“…According to projections by the Food and Agriculture Organization of the United Nations, the global population will reach 9 billion by 2050. …”
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Demystifying E407 and E407a Additives (Carrageenans) Through Their Gastronomic Alchemy: A Contribution to Increase Consumer Sovereignty by Carla Matos, Manuela M. Moreira, Hélio Loureiro, Lígia Rebelo Gomes

“…According to the Food and Agriculture Organization of the United Nations, one-third of the food produced each year for human consumption is wasted. …”
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A review of population genetics and the prospects for crop improvement by Godswill Ntsomboh-Ntsefong, Gabriel Mahbou Somo Toukam, Benoit Constant Likeng-Li-Ngue, Kingsley Tabi Mbi, Seyum Getachew Essubalew, Mohammad Ali Shariati, Vesna Karapetkovska Hristova, Libert Brice Tonfack, Joseph Martin Bell, Emmanuel Youmbi

“…The Food and Agriculture Organization of the United Nations emphasizes the importance of crop improvement in addressing global food security challenges and highlights the role of population genetics in improving crop yields, developing new varieties, and increasing the resilience of crops to environmental stressors. …”
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The Introduction of the Global Traditional, Complementary, and Integrative Healthcare (TCIH) Research Agenda on Antimicrobial Resistance and Its Added Value to the WHO and the WHO/... by Erik W. Baars, Petra Weiermayer, Henrik P. Szőke, Esther T. van der Werf

“…<b>Results</b>: The global TCIH research agenda adds to 19 of 40 research priorities of the World Health Organization (WHO) AMR research agenda 2023 and three of the five pillars of the WHO/Food and Agriculture Organization of the United Nations (FAO)/United Nations Environment Programme (UNEP)/World Organisation for Animal Health (WOAH) research agenda 2023. …”
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A Review of Agricultural Film Mapping: Current Status, Challenges, and Future Directions by Mengmeng Zhang, Jinwei Dong, Quansheng Ge, Hasituya, Pengyu Hao

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Determinants of Work-Related Risks among Veterinary Clinical Students in South West Nigeria by Oluwawemimo O. Adebowale, Monsurat O. Afolabi, Hezekiah K. Adesokan, Olubunmi G. Fasanmi, Olanike K. Adeyemo, Olajoju J. Awoyomi, Folorunso O. Fasina

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Arsenic and Heavy Metals in Vietnamese Rice: Assessment of Human Exposure to These Elements through Rice Consumption by Dinh Binh Chu, Hung Tuan Duong, Minh Thi Nguyet Luu, Hong-An Vu-Thi, Bich-Thuy Ly, Vu Duc Loi

“…The estimated daily intake through rice consumption was calculated and compared with the level proposed by the Food and Agriculture Organization of the United Nations. The results indicated that the provisional daily intake of Cd was higher than the level proposed by FAO, while the intake of other heavy metals was in an acceptable range of CODEX standard.…”
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