The Introduction of the Global Traditional, Complementary, and Integrative Healthcare (TCIH) Research Agenda on Antimicrobial Resistance and Its Added Value to the WHO and the WHO/... by Erik W. Baars, Petra Weiermayer, Henrik P. Szőke, Esther T. van der Werf

“…<b>Results</b>: The global TCIH research agenda adds to 19 of 40 research priorities of the World Health Organization (WHO) AMR research agenda 2023 and three of the five pillars of the WHO/Food and Agriculture Organization of the United Nations (FAO)/United Nations Environment Programme (UNEP)/World Organisation for Animal Health (WOAH) research agenda 2023. …”
Get full text

A Review of Agricultural Film Mapping: Current Status, Challenges, and Future Directions by Mengmeng Zhang, Jinwei Dong, Quansheng Ge, Hasituya, Pengyu Hao

Get full text

Determinants of Work-Related Risks among Veterinary Clinical Students in South West Nigeria by Oluwawemimo O. Adebowale, Monsurat O. Afolabi, Hezekiah K. Adesokan, Olubunmi G. Fasanmi, Olanike K. Adeyemo, Olajoju J. Awoyomi, Folorunso O. Fasina

Get full text

Arsenic and Heavy Metals in Vietnamese Rice: Assessment of Human Exposure to These Elements through Rice Consumption by Dinh Binh Chu, Hung Tuan Duong, Minh Thi Nguyet Luu, Hong-An Vu-Thi, Bich-Thuy Ly, Vu Duc Loi

“…The estimated daily intake through rice consumption was calculated and compared with the level proposed by the Food and Agriculture Organization of the United Nations. The results indicated that the provisional daily intake of Cd was higher than the level proposed by FAO, while the intake of other heavy metals was in an acceptable range of CODEX standard.…”
Get full text

Computing ecosystem risk hotspots: A mediterranean case study by Gianpaolo Coro, Laura Pavirani, Anton Ellenbroek

Get full text

Ensuring the Sustainable and High-Quality Development of Aquaculture Through Biosecurity: A Review and Prospects by Xuan DONG, Jie HUANG

“…In particular, it introduces how international organizations such as the Food and Agriculture Organization of the United Nations (FAO) and the World Organization for Animal Health (WOAH) emphasize the application of the biosecurity concept to promote the sustainable development of aquaculture. …”
Get full text

MORTALITY FROM SUICIDE AND ALCOHOLISM, DEPENDING ON THE LEVEL OF ALCOHOL CONSUMPTION by L. A. Radkevich, A. S. Kabankin, D. A. Radkevich

“…For studies we used the mortality coefficient (MK) from suicide and alcohol abuse (number of people/100 thousand of age standardized the population) in 159 countries according to the WHO in 2004, the average daily consumption levels of alcoholic beverages: spirits, wine and beer (g/person/day) according to the FAO (Food and Agriculture Organization of the United Nations). For data analysis we used correlation and regression methods.Results. …”
Get full text

Temporal analyses of global suitability distribution for fall armyworm based on Multiple factors by Minghao Wang, Wenjiang Huang, Yingying Dong, Yanru Huang, Bing Zhang, Gang Sun, Maged Elkahky, Changping Huang

Get full text

Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli over time in Thailand under a One Health approach: A systematic review and meta-analysis by Doan Hoang Phu, Tuempong Wongtawan, Truong Thanh Nam, Dinh Bao Truong, Naparat Suttidate, Juan Carrique-Mas, Niwat Chansiripornchai, Conny Turni, Patrick J. Blackall, Thotsapol Thomrongsuwannakij

Get full text

Development of a zoonotic influenza distribution assessment and ranking system (ZIDAR): Technical application in Nepal to support cross-sectoral risk-based surveillance by Adam Charette-Castonguay, Dipendra Gautam, Binay Shrestha, Hemant Chandra Ojha, Barun Kumar Sharma, Mukul Upadhayaya, Sujan Rana, Roshika Shrestha, Lok Bandu Chaudhary, Bhawana Kandel, Rudra Prasad Marasini, Sharmila Chapagain, Tulsi Ram Gompo, Surendra Karki, Apsara Poudel, Saugat Shrestha, Avinash Sunny Kayastha, Arun Kumar Govindakarnavar, Reuben Samuel, Allison Gocotano, Pushpa Ranjan Wijesinghe, Nilesh Buddha, Edwin Ceniza Salvador, Manish Kakkar, Ricardo J. Soares Magalhães

Get full text

Seroprevalence of Leptospira spp. antibodies in humans and livestock at various human-animal interfaces in Jordan by Zuhair Bani Ismail, Lea Widemann, Yasmin Daradkeh, Omar Al-Omari, Alaa Fahmawi, Mais Lakaideh, Belal Sha’fout, Haia Mellhem, Leen Al-Bayari, Saad Al-Omari, Hani Talafha, Zaidoun Hijazeen, Bilal Al-Omari, Jean DeMarco, William B. Karesh, Ehab A. Abu-Basha

Get full text

Evaluation of Ecological Resilience of Agricultural Ecosystems in Razavi Khorasan Province: Comparison of Integrated and Non-Integrated Ecosystems by Pegah Naghipour, Alireza Koocheki, Mahdi Nasiri mahalati, Soroor Khorramdel

“…Therefore, the issue of resilience has been highly considered by researchers and international organizations, especially the Food and Agriculture Organization of the United Nations (FAO), so that resilience has been defined as one of the 10 elements of agroecology. …”
Get full text

Phasic and periodic change of drought under greenhouse effect by Yang Li, Zhicheng Zheng, Yaochen Qin, Haifeng Tian, Zhixiang Xie, Peijun Rong

“…Design/methodology/approach – The potential evapotranspiration was calculated using the Penman–Monteith formula recommended by the Food and Agriculture Organization of the United Nations, whereas the standardized precipitation evaporation index (SPEI) of drought was simulated by coupling precipitation data. …”
Get full text

The perspectives of metabolomics studies of potato plants by R. K. Puzanskiy, V. V. Yemelyanov, T. A. Gavrilenko, M. F. Shishova

“…According to FAO (Food and Agricultural Organization of the United Nation), potato is the fourth crop in terms of food production after rice, wheat and maize, and the first among the tubers and roots. …”
Get full text