Interpretability of Composite Indicators Based on Principal Components by Kris Boudt, Marco d’Errico, Hong Anh Luu, Rebecca Pietrelli

“…The effectiveness of the proposed approach is illustrated in defining the Food and Agriculture Organization of the United Nations’ Resilience Capacity Index, which is used to measure household-level resilience to food insecurity. …”
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Correction: Emic definitions of empowerment for just development: learnings from Kenya by Haley Zaremba, Eileen Bogweh Nchanji, Nadia Guettou Djurfeldt, Hanna North, Vanya Slavchevska, Annarita Macchioni Giaquinto

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An organic matter database (OMD): consolidating global residue data from agriculture, fisheries, forestry and related industries by G. Weldesemayat Sileshi, G. Weldesemayat Sileshi, E. Barrios, J. Lehmann, J. Lehmann, F. N. Tubiello

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Emic definitions of empowerment for just development: learnings from Kenya by Haley Zaremba, Eileen Bogweh Nchanji, Nadia Guettou Djurfeldt, Hanna North, Vanya Slavchevska, Annarita Macchioni Giaquinto

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Rabies Elimination: Is It Feasible without Considering Wildlife? by Krishna Prasad Acharya, Rakesh Chand, Falk Huettmann, Tirth Raj Ghimire

“…In this article, we provide a justification why the agreement of the World Health Organization (WHO), the Food and Agriculture Organization (FAO), the World Organization for Animal Health (OIE), and Global Alliance for Rabies Control (GARC) on The Global Strategic Plan to End Human Deaths from Dog-mediated Rabies by 2030 should also include a more holistic approach and ecologic views.…”
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World Markets for Organic Fruits and Vegetables by James J. Ferguson

“… Pascal Liu and others at the International Trade Center, Food and Agriculture Organization (FAO) of the United Nations, reviewed available literature, conducted surveys and interviewed key players in international organic marketing in 2000 for a report entitled "World Markets for Organic Fruit and Vegetables - Opportunities for Developing Countries in the Production and Export of Organic Horticultural Products."  …”
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World Markets for Organic Fruits and Vegetables by James J. Ferguson

“… Pascal Liu and others at the International Trade Center, Food and Agriculture Organization (FAO) of the United Nations, reviewed available literature, conducted surveys and interviewed key players in international organic marketing in 2000 for a report entitled "World Markets for Organic Fruit and Vegetables - Opportunities for Developing Countries in the Production and Export of Organic Horticultural Products."  …”
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Implications of irrigation water quality in tropical farms by B. Guerra Tamara, A. Torregroza-Espinosa, D. Pinto Osorio, M. Moreno Pallares, A. Corrales Paternina, A. Echeverría González

“…The results obtained were compared with the international standards proposed by the United Nations’ Food and Agriculture Organization and the World Health Organization. …”
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An Overview of the US and Mexico Strawberry Industries by Feng Wu, Zhengfei Guan, Alicia Whidden

“… The statistics of the Food and Agriculture Organization of the United Nations indicate that world production of strawberries has exceeded 4 million metric tons since 2007. …”
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World Markets for Organic Fresh Citrus and Juice by James J. Ferguson

“… Given the lack of official foreign trade data on organic sales, Pascal Liu, Commodities Specialist, The Food and Agriculture Organization, has interviewed trade and industry figures and reviewed available sources to develop a perspective on the current market situation and medium-term prospects for fresh organic citrus and juices. …”
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An Overview of the US and Mexico Strawberry Industries by Feng Wu, Zhengfei Guan, Alicia Whidden

“… The statistics of the Food and Agriculture Organization of the United Nations indicate that world production of strawberries has exceeded 4 million metric tons since 2007. …”
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World Markets for Organic Fresh Citrus and Juice by James J. Ferguson

“… Given the lack of official foreign trade data on organic sales, Pascal Liu, Commodities Specialist, The Food and Agriculture Organization, has interviewed trade and industry figures and reviewed available sources to develop a perspective on the current market situation and medium-term prospects for fresh organic citrus and juices. …”
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Breeding practices and selection criteria in Gudali cattle breed from Benin: implications for the design of a community-based breeding program by Loukaiya Zorobouragui, Loukaiya Zorobouragui, Isidore Houaga, Isidore Houaga, Alassan S. Assani, Hilaire S. S. Worogo, Lionel Kinkpe, Kathiravan Periasamy, Ibrahim T. Alkoiret

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Temporal segmentation method for 30-meter long-term mapping of abandoned and reclaimed croplands in Inner Mongolia, China by Deji Wuyun, Liang Sun, Zhongxin Chen, Luís Guilherme Teixeira Crusiol, Jinwei Dong, Nitu Wu, Junwei Bao, Ruiqing Chen, Zheng Sun, Hasituya, Hongwei Zhao

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Rapid antigen testing by community health workers for detection of SARS-CoV-2 in Dhaka, Bangladesh: a cross-sectional study by Mahbubur Rahman, Ayesha Sania, Seonjoo Lee, Tahmina Shirin, A S M Alamgir, Yael K Rayport, Ahmed Nawsher Alam, Joanna Andrecka, Eric Brum, Fergus Chadwick, Tasnuva Chowdhury, Zakiul Hasan, Davina L Hill, Farzana Khan, Mikolaj Kundegorski, Motahara Tasneem, Katie Hampson

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Population genetics of Glossina fuscipes fuscipes from southern Chad by Ravel, Sophie, Mahamat, Mahamat Hissène, Ségard, Adeline, Argilés-Herrero, Rafael, Bouyer, Jérémy, Rayaisse, Jean-Baptiste, Solano, Philippe, Guihini Mollo, Brahim, Pèka, Mallaye, Darnas, Justin, Belem, Adrien Marie Gaston, Yoni, Wilfrid, Noûs, Camille, De Meeûs, Thierry

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A Study of Fitting a Swamp Meadow Ecosystem Evapotranspiration to a Model Based on the Penman-Monteith Equation by Feng Li, Bin Wang

“…To accurately estimate the magnitude and seasonal dynamics of evapotranspiration (ET) over an important a swamp meadow in the Fenghuoshan permafrost region, we employed the Food and Agriculture Organization- (FAO-) Penman-Monteith (P-M) model. …”
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