Evaluation of Ecological Resilience of Agricultural Ecosystems in Razavi Khorasan Province: Comparison of Integrated and Non-Integrated Ecosystems by Pegah Naghipour, Alireza Koocheki, Mahdi Nasiri mahalati, Soroor Khorramdel

“…Therefore, the issue of resilience has been highly considered by researchers and international organizations, especially the Food and Agriculture Organization of the United Nations (FAO), so that resilience has been defined as one of the 10 elements of agroecology. …”
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Phasic and periodic change of drought under greenhouse effect by Yang Li, Zhicheng Zheng, Yaochen Qin, Haifeng Tian, Zhixiang Xie, Peijun Rong

“…Design/methodology/approach – The potential evapotranspiration was calculated using the Penman–Monteith formula recommended by the Food and Agriculture Organization of the United Nations, whereas the standardized precipitation evaporation index (SPEI) of drought was simulated by coupling precipitation data. …”
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The African Economies and Agricultural Value-Added – Contribution to GDP. Top Economies of 20 Countries in Africa 2012 by Hemmali Nagmy, Patrik Rovny, Lucia Vilhanová

“…Secondary economic data is sourced from different informal bodies as United Nations World Development Indicators, the Food and Agricultural Organization (FAO) and the Central Intelligence Agency (CIA) websites, with the most consistent recently available data used. …”
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Climate variability, population growth, and globalization impacting food security in Pakistan by Sohail Abbas, Ahtisham Haider, Shazia Kousar, Heli Lu, Siqi Lu, Fang Liu, Huan Li, Changhong Miao, Wanfu Feng, Muhammad Irfan Ahamad, Muhammad Sajid Mehmood, Rana Muhammad Zulqarnain

“…Food security data was sourced from the Food and Agricultural Organization, and globalization data was obtained from the KOF Globalization Index. …”
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The perspectives of metabolomics studies of potato plants by R. K. Puzanskiy, V. V. Yemelyanov, T. A. Gavrilenko, M. F. Shishova

“…According to FAO (Food and Agricultural Organization of the United Nation), potato is the fourth crop in terms of food production after rice, wheat and maize, and the first among the tubers and roots. …”
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PRODUCTION AND SECURITY OF FOOD IN GLOBAL CIRCLE by ILO MOSES I. OLATUNDE

“…Food production is the cultivation of plants and rearing of animal as well as preparing them for human consumption. The Food and Agricultural Organization has been preaching the need for the people around the world to be food secured. …”
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Determining Dust Sources of Middle East and Assessing Their Impact on Agricultural Lands in Euphrates-Tigris River Basin (Syria-Iraq) by Ayhan Ateşoğlu, Metin Tunay, Talha Berk Arıkan, Saffet Yıldız

“…This study was carried out in order to determine the dust sources in the Middle status of Middle East region between 2000-2015years have been analyzed using Collect earth methodology initiated by United Nations Food AND Agriculture Organized (FAO) in Antalya/Turkey on July 2015 and the results were reported by FAO.As being free of charge and an open source tool, the Collect Earth software uses very high resolution multi-temporal images from Google Earth and Bing Maps. …”
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Reasons for decline and measures to promote Nili Ravi buffalo in its breeding tract by M. Gururaj, Krishan Ahuja, F..C. Tuteja, N. Saxena

“… The Food and Agricultural Organization (2000) termed buffalo as an important asset that is undervalued. …”
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