The use of wheatgrass (<i>Thinopyrum intermedium</i>) in breeding by I. V. Pototskaya, V. P. Shamanin, A. N. Aydarov, A. I. Morgounov

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A global analysis of portion size recommendations in food-based dietary guidelines by Fanny Salesse, Fanny Salesse, Alison L. Eldridge, Tsz Ning Mak, Eileen R. Gibney, Eileen R. Gibney

“…ObjectiveSince large food portion sizes (PS) lead to overconsumption, our objective was to review PS recommendations for commonly consumed food groups reported in Food-Based Dietary Guidelines (FBDGs) globally and to assess variation in PS across countries and regions.MethodsConsumer-oriented FBDGs from the Food and Agriculture Organization (FAO) online repository were used to evaluate dietary recommendations, PS and number of portions for common food groups. …”
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The impact of staple crop price instability and fragmented policy on food security and sustainable development: a case study from Bangladesh by Zia Ahmed, Abdul Kadir, Rafiul Alam, Hafiz-Al-Rezoan, Md. Aminul Haque Laskor

“…Using data from the Food and Agriculture Organization's (FAO) Global Information and Early Warning System (GIEWS), the Ministry of Food, and the Bangladesh Bureau of Statistics (BBS), we examined price trends, seasonality, volatility, consumer price index, and food inflation. …”
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SUSTAINABLE GROUNDWATER MANAGEMENT THROUGH GROUNDWATER IRRIGATION ADVISORY APPLICATION (GIAA) by Muhammad Mohsin Waqas

“…Numerous studies, including those conducted by organizations like the Food and Agriculture Organization (FAO) and the World Bank, underscore the detrimental effects of over-extraction on crop yields, food security, and agricultural expansion efforts. …”
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A Review of Agricultural Film Mapping: Current Status, Challenges, and Future Directions by Mengmeng Zhang, Jinwei Dong, Quansheng Ge, Hasituya, Pengyu Hao

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Assessing the Industrial Effluent Effect on Irrigation Water Quality and Farm Soil near Kombolcha Town, Ethiopia by Mohammed Jemal Awol, Amare Tiruneh Adugna, Kamaraj M

“…The analysis for selected parameters showed that the downstream irrigation water quality had mean concentrations of pH = 8.54, magnesium (Mg+2) = 5.27 mg/l, carbonate (CO3−2) = 1.25 mg/l, bicarbonate (HCO3−) = 9.10 mg/l, copper (Cu) = 0.21 mg/l, chromium (Cr) = 0.31 mg/l, and cadmium (Cd) = 0.03 mg/l which were above the permissible limit of the Food and Agriculture Organization’s (FAO’s) irrigation water quality standard. …”
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Determinants of Work-Related Risks among Veterinary Clinical Students in South West Nigeria by Oluwawemimo O. Adebowale, Monsurat O. Afolabi, Hezekiah K. Adesokan, Olubunmi G. Fasanmi, Olanike K. Adeyemo, Olajoju J. Awoyomi, Folorunso O. Fasina

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Arsenic and Heavy Metals in Vietnamese Rice: Assessment of Human Exposure to These Elements through Rice Consumption by Dinh Binh Chu, Hung Tuan Duong, Minh Thi Nguyet Luu, Hong-An Vu-Thi, Bich-Thuy Ly, Vu Duc Loi

“…The estimated daily intake through rice consumption was calculated and compared with the level proposed by the Food and Agriculture Organization of the United Nations. The results indicated that the provisional daily intake of Cd was higher than the level proposed by FAO, while the intake of other heavy metals was in an acceptable range of CODEX standard.…”
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Computing ecosystem risk hotspots: A mediterranean case study by Gianpaolo Coro, Laura Pavirani, Anton Ellenbroek

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A comparison of development methods used to define portion sizes in food-based dietary guidelines around the world by Fanny Salesse, Fanny Salesse, Alison L. Eldridge, Tsz Ning Mak, Eileen R. Gibney, Eileen R. Gibney

“…This paper compares the methodologies used by public health organizations to create FBDGs and examines how both methodology and geographical location may influence recommended portion sizes.MethodsDocuments on FBDG development were obtained from the Food and Agriculture Organization online repository of FBDGs, either directly from consumer-facing FBDG or from corresponding scientific reports. …”
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Ensuring the Sustainable and High-Quality Development of Aquaculture Through Biosecurity: A Review and Prospects by Xuan DONG, Jie HUANG

“…In particular, it introduces how international organizations such as the Food and Agriculture Organization of the United Nations (FAO) and the World Organization for Animal Health (WOAH) emphasize the application of the biosecurity concept to promote the sustainable development of aquaculture. …”
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MORTALITY FROM SUICIDE AND ALCOHOLISM, DEPENDING ON THE LEVEL OF ALCOHOL CONSUMPTION by L. A. Radkevich, A. S. Kabankin, D. A. Radkevich

“…For studies we used the mortality coefficient (MK) from suicide and alcohol abuse (number of people/100 thousand of age standardized the population) in 159 countries according to the WHO in 2004, the average daily consumption levels of alcoholic beverages: spirits, wine and beer (g/person/day) according to the FAO (Food and Agriculture Organization of the United Nations). For data analysis we used correlation and regression methods.Results. …”
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A Novel and Automated Approach to Detect Sea- and Land-Based Aquaculture Facilities by Maxim Veroli, Marco Martinoli, Arianna Martini, Riccardo Napolitano, Domitilla Pulcini, Nicolò Tonachella, Fabrizio Capoccioni

“…Monitoring the sector is one of the priorities of state governments, international organizations, such as the Food and Agriculture Organization of the United States (FAO), and the European Commission. …”
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Combat the growing prevalence of anaemia through underutilised iron-rich plant-based foods by Naman Kaur, Arthittaya Thuanthong, Simran Kaur, Aparna Agarwal, Manisha Sabharwal, Jatinder K. Sahu, Jayashree Arcot, Abhishek Dutt Tripathi, Pankaj Koirala, Nilesh Nirmal

“…World Health Organization and Food and Agriculture Organization have recommended four approaches to manage micronutrient deficiency – nutrition education, fortification, supplementation, and dietary diversity. …”
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Effect of integrative NPK soil and foliar nutrition on winter wheat (Triticum aestivum L.) productivity in irrigated arid lands by Komolitdin Sultonov, Guzal Kholmurodova, Jamoliddin Eshonkulov, Kholik Allanov, Obidjon Sindarov, Kholmurod Khayitov, Jamila Khaitbaeva, Shavkat Salomov, Sabirjan Isaev, Altingul Djumanazarova, Risolatxon Imyaminova, Nodirakhan Jurayeva, Mavluda Karimova, Lobar Khayrullaeva, Nodirakhon Yakubjonova, Normat Durdiev, Rano Yuldasheva, Botir Khaitov

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A Green Approach to Landfill Remediation: The Efficacy of Indigenous Zygophyllum coccineum L. and Leptadenia pyrotechnica L. in Phytoremediating a Heavy Oil Flay Ash-contaminated L... by Samir G.M. Al-Solaimani, Abdulrahman Alkurashi, Refaat A. Abohassan, Omer H.M. Ibrahim, Magdi A.A. Mousa

“…Zinc concentrations, however, exceeded both the European Union and World Health Organization (WHO)/Food and Agriculture Organization (FAO) guidelines. All other heavy metals were within the permissible levels established by the WHO/FAO, European Union, and Indian regulations. …”
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Temporal analyses of global suitability distribution for fall armyworm based on Multiple factors by Minghao Wang, Wenjiang Huang, Yingying Dong, Yanru Huang, Bing Zhang, Gang Sun, Maged Elkahky, Changping Huang

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Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli over time in Thailand under a One Health approach: A systematic review and meta-analysis by Doan Hoang Phu, Tuempong Wongtawan, Truong Thanh Nam, Dinh Bao Truong, Naparat Suttidate, Juan Carrique-Mas, Niwat Chansiripornchai, Conny Turni, Patrick J. Blackall, Thotsapol Thomrongsuwannakij

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Development of a zoonotic influenza distribution assessment and ranking system (ZIDAR): Technical application in Nepal to support cross-sectoral risk-based surveillance by Adam Charette-Castonguay, Dipendra Gautam, Binay Shrestha, Hemant Chandra Ojha, Barun Kumar Sharma, Mukul Upadhayaya, Sujan Rana, Roshika Shrestha, Lok Bandu Chaudhary, Bhawana Kandel, Rudra Prasad Marasini, Sharmila Chapagain, Tulsi Ram Gompo, Surendra Karki, Apsara Poudel, Saugat Shrestha, Avinash Sunny Kayastha, Arun Kumar Govindakarnavar, Reuben Samuel, Allison Gocotano, Pushpa Ranjan Wijesinghe, Nilesh Buddha, Edwin Ceniza Salvador, Manish Kakkar, Ricardo J. Soares Magalhães

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Seroprevalence of Leptospira spp. antibodies in humans and livestock at various human-animal interfaces in Jordan by Zuhair Bani Ismail, Lea Widemann, Yasmin Daradkeh, Omar Al-Omari, Alaa Fahmawi, Mais Lakaideh, Belal Sha’fout, Haia Mellhem, Leen Al-Bayari, Saad Al-Omari, Hani Talafha, Zaidoun Hijazeen, Bilal Al-Omari, Jean DeMarco, William B. Karesh, Ehab A. Abu-Basha

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