Population genetics of Glossina fuscipes fuscipes from southern Chad by Ravel, Sophie, Mahamat, Mahamat Hissène, Ségard, Adeline, Argilés-Herrero, Rafael, Bouyer, Jérémy, Rayaisse, Jean-Baptiste, Solano, Philippe, Guihini Mollo, Brahim, Pèka, Mallaye, Darnas, Justin, Belem, Adrien Marie Gaston, Yoni, Wilfrid, Noûs, Camille, De Meeûs, Thierry

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Seroprevalence and pathological investigation of salmonellosis in poultry by M. Al Mamun, M. Jamal Uddin Bhuiyan, M. Ali Zinnah, Abul Khair, M. Mahmudul Hassan, M. Bashir Uddin

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A Study of Fitting a Swamp Meadow Ecosystem Evapotranspiration to a Model Based on the Penman-Monteith Equation by Feng Li, Bin Wang

“…To accurately estimate the magnitude and seasonal dynamics of evapotranspiration (ET) over an important a swamp meadow in the Fenghuoshan permafrost region, we employed the Food and Agriculture Organization- (FAO-) Penman-Monteith (P-M) model. …”
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Impacts of Future Climate Changes on Shifting Patterns of the Agro-Ecological Zones in China by Yingzhi Lin, Anping Liu, Enjun Ma, Fan Zhang

“…The shifting patterns of AEZs in China driven by future climatic changes were assessed by applying the agroecological zoning methodology proposed by International Institute for Applied Systems Analysis (IIASA) and Food and Agriculture Organization of the United Nations (FAO) in this study. …”
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Assessment of Trace Element Levels in Muscle Tissues of Fish Species Collected from a River, Stream, Lake, and Sea in Sakarya, Turkey by Tülay Küpeli, Hüseyin Altundağ, Mustafa İmamoğlu

“…Trace element levels in various fish species collected from waters in Sakarya region were found to be below limit values provided by Turkish Food Codex (TFC), Food and Agriculture Organization (FAO), and World Health Organization (WHO).…”
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Development of Cotton Irrigation Based on Computer Technology by Matyakubov B. Sh., Karabayev A., Zakirova S. Kh., Urinov A. A., Diyorova M. X., Davronov Q. A.

“…Using the CropWat software, guided by the Food and Agriculture Organization (FAO) methodology, we conducted a comprehensive analysis of local soil and hydrogeological conditions to formulate evidence-based irrigation strategies. …”
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The protein transition: what determines the animal-to-plant (A:P) protein ratios in global diets by Adam Drewnowski, Kayla Hooker

“…Efforts to reduce the dietary A:P protein ratio to 50:50, 40:60, or below are sometimes referred to as a “healthy protein transition.”MethodsAnalyses of Food and Agriculture Organization (FAO) and World Bank data were used to show that an opposing and far more important protein transition is taking place globally.ResultsIn most low- and middle-income countries (LMIC), the dietary A:P protein ratio was closely associated with, if not determined, by gross national incomes (GNI). …”
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Impact of participatory guarantee systems on sustainability outcomes: the case of vegetable farming in Vietnam by Christian Grovermann, Pham Van Hoi, Nguyen Thi Bich Yen, Pepijn Schreinemachers, Minh Ngo Hai, Pierre Ferrand

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Lactic Acid Bacteria from African Fermented Cereal-Based Products: Potential Biological Control Agents for Mycotoxins in Kenya by Eliud N. Wafula, Christabel N. Muhonja, Josiah O. Kuja, Eddy E. Owaga, Huxley M. Makonde, Julius M. Mathara, Virginia W. Kimani

“…Data from the UN Food and Agriculture Organization projects increased consumption of cereals from 2.6 billion tonnes in 2017 to approximately 2.9 billion tonnes by 2027. …”
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Topological Sustainability of Crop Water Requirements and Irrigation Scheduling of Some Main Crops Based on the Penman-Monteith Method by Waseem Asghar Khan, Jamshaid Ul Rahman, Mogtaba Mohammed, Ziyad Ali AlHussain, Murtada K. Elbashir

“…The following method was used to apply the topology of the current study of evapotranspiration ETo, net irrigation demand, irrigation schedules, and total effective rain fall of different crop models: using the Food and Agriculture Organization's (FAO) CROPWAT 8.0 standard software and the CLIMWAT 2.0 tool and the FAO-56 Penman-Monteith approach to examine the variable topology of evapotranspiration ETo. …”
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Edible Insects as an Alternative Source of Nutrients: Benefits, Risks, and the Future of Entomophagy in Europe—A Narrative Review by Wojciech Michał Jankowski, Dominik Przychodniak, Weronika Gromek, Emilia Majsiak, Marcin Kurowski

“…According to projections by the Food and Agriculture Organization of the United Nations, the global population will reach 9 billion by 2050. …”
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HEAVY METAL CONTAMINATION OF YAMS PRODUCED IN BENUE STATE by H. A. Owoicho, F.J. Ikpa, C.C. Iheukwumere, R. A. I. Ega

“…It was observed that the concentration of As, Cd, and Pb were greater than the Maximum Residual Limits (MRLs) of the World Health Organization (WHO) and Food and Agriculture Organization (FAO). …”
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Temporal and Spatial Variation of Potential Evaporation and Its Influencing Factors in Pearl River Basin from 1980 to 2019 by ZUO Daxing, ZANG Chuanfu, WANG Lina

“…Evaporation is an important link in the water cycle,and in-depth studies on the influence of various meteorological factors on evaporation changes are of great significance for climate change,ecological restoration,and utilization of water resources.In this study,the Penman-Monteith model modified by the Food and Agriculture Organization of the United Nations (FAO) is used to calculate the potential evaporation (ET₀) in the Pearl River Basin from 1980 to 2019.The Mann-Kendall non-parametric test method and inverse distance weighting method are used to analyze the spatial and temporal distribution characteristics of the ET₀,and the principal component analysis method is used to analyze the influencing factors.The results show that:① The average ET₀ of the Pearl River Basin is 1 145.8 mm,and the growth rate is 1.37mm/a,which shows an increasing trend.In terms of four seasons,the growth rate increases in spring (0.56 mm/a),autumn (0.4 mm/a),and winter (0.44 mm/a) but decreases in summer (-0.03 mm/a).② In terms of spatial distribution,the annual average ET₀ of the Pearl River Basin is high in the east,west,and south but low in the middle andnorth.The distribution of ET₀in summer,autumn,and winter is similar.However,the distribution of ET₀ in spring is opposite to that in summer,autumn,and winter.③ Temperature,average water vapor pressure,and altitude are the leading factors of ET₀ changes.Factors such as temperature,average water vapor pressure,sunshine duration,and wind speed make positive contributions to ET₀,while altitude,latitude,and relative humidity make negative contributions to ET₀ changes.…”
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Demystifying E407 and E407a Additives (Carrageenans) Through Their Gastronomic Alchemy: A Contribution to Increase Consumer Sovereignty by Carla Matos, Manuela M. Moreira, Hélio Loureiro, Lígia Rebelo Gomes

“…According to the Food and Agriculture Organization of the United Nations, one-third of the food produced each year for human consumption is wasted. …”
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Effects of Bio-Slurry and Chemical Fertilizer Application on Soil Properties and Food Safety of Tomato (Solanum lycopersicum Mill.) by Tseganesh Lolamo, Abate Feyissa Senbeta, Yadessa Gonfa Keneni, Getachew Sime

“…The mean concentration of Ni (18.24 ± 0.61, 23.9 ± 0.3, and 9.66 ± 1.2 mg kg−1) and Mn (15.4 ± 2.4, 38 ± 3.3 and 21.8 ± 0.99 mg kg−1) in tomato fruit samples of BS-treated, CF-treated, and control soil, respectively, was above the safety limit set by the Food and Agriculture Organization/World Health Organization for human consumption. …”
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A review of population genetics and the prospects for crop improvement by Godswill Ntsomboh-Ntsefong, Gabriel Mahbou Somo Toukam, Benoit Constant Likeng-Li-Ngue, Kingsley Tabi Mbi, Seyum Getachew Essubalew, Mohammad Ali Shariati, Vesna Karapetkovska Hristova, Libert Brice Tonfack, Joseph Martin Bell, Emmanuel Youmbi

“…Population genetics is crucial in identifying desirable traits and genetic markers, developing breeding strategies and improving the efficacy of crop improvement programs. The Food and Agriculture Organization of the United Nations emphasizes the importance of crop improvement in addressing global food security challenges and highlights the role of population genetics in improving crop yields, developing new varieties, and increasing the resilience of crops to environmental stressors. …”
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Assessment of sustainability in cocoa farms in Ecuador: application of a multidimensional indicator-based framework by Marco Heredia-R, Irene Blanco-Gutiérrez, Paloma Esteve, Laura Puhl, Cristian Morales-Opazo

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The Introduction of the Global Traditional, Complementary, and Integrative Healthcare (TCIH) Research Agenda on Antimicrobial Resistance and Its Added Value to the WHO and the WHO/... by Erik W. Baars, Petra Weiermayer, Henrik P. Szőke, Esther T. van der Werf

“…<b>Results</b>: The global TCIH research agenda adds to 19 of 40 research priorities of the World Health Organization (WHO) AMR research agenda 2023 and three of the five pillars of the WHO/Food and Agriculture Organization of the United Nations (FAO)/United Nations Environment Programme (UNEP)/World Organisation for Animal Health (WOAH) research agenda 2023. …”
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Simultaneous Determination of Pesticides in Fruits by Using Second-Order Fluorescence Data Resolved by Unfolded Partial Least-Squares Coupled to Residual Bilinearization by Mercedes Villar Navarro, Miguel Angel Cabezón, Patricia C. Damiani

“…LODs of 0.038, 0.054, and 0.018 mg·kg−1 and 0.044, 0.072, and 0.020 mg·kg−1 were obtained for carbaryl, carbendazim, and thiabendazole in banana and orange samples, respectively; values were in accordance with the MRLs (Maximum Residue Limits) established by different official control organizations such as National Food Safety and Quality Service (SENASA), Codex Alimentarius (based on Food and Agriculture Organization (FAO) of the United Nations and World Health Organization (WHO), and Environmental Protection Agency (EPA).…”
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Determination of Pesticide Residue in Brinjal Sample Using HPTLC and Developing a Cost-Effective Method Alternative to HPLC by Muzammil Hussain, Kiran Aftab, Munawar Iqbal, Shafaqat Ali, Muhammad Rizwan, Saad Alkahtani, Mohamed M. Abdel-Daim

“…The organochlorine (α-endosulfan) contaminates the samples at 4, 5, 9, and 10 weeks, and detected quantity was less than MRL (minimum residue level) of the FAO (Food and Agriculture Organization of United Nations), i.e., 0.5 mg·kg−1. …”
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