Food deserts in hot arid developing regions: An analysis of food accessibility in Abu Dhabi, UAE by Khaled Alawadi, Nour Alkhaja, Karim Almohtadi

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Comparing regional Australian fruit and vegetable prices according to growing location and retail characteristics by Carmen Vargas, Kathryn Backholer, Jacqueline Monaghan, Kate Parker, Chanel Relf, Todd Wallace, Julian Fang, Christina Zorbas

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Implications of carbon pricing on food affordability and agri-food sector in Canada: A scoping review by Sylvain Charlebois, Swati Saxena, Gumataw Abebe, Tony Walker, Janet Music, Vlado Keselj, Karim Tuffaha, Keshava Pallavi Gone, Janele Vezeau, Bibhuti Sarker, Stacey Taylor

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Food Security and Self-Sufficiency in Europe by Silvia Jacková, Ľudmila Dobošová, Mária Kadlečíková, Zuzana Kapsdorferová

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Cost and affordability of three levels of diet quality for urban households in Colombia by Ana Milena Yoshioka Vargas, María del Pilar Zea León, Luis Eduardo Girón Cruz, Daniel Enrique González Gómez, Sergio A. Barona Montoya, Sara Rankin-Cortázar, Carlos Eduardo González Rodríguez

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Unintended consequences: food prices increase in an Arctic indigenous community amidst road infrastructure development and loss of federal freight subsidy by Kenny Tiff-Annie, Kenny Tiff-Annie, Li Nicholas, Mathieu Kim, Teddy Charmaine, Wesche Sonia, MacLean Jullian, Wolki Celina

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Determining Romania's Position in Europe According to the Optimized Global Food Security Index in 2018 by Cristina Năftanăilă, Odi Mihaela Zărnescu, Laurentia Avram, Viorica Braga, Robert Dragomir, Elena Gurgu

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