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Physicochemical Properties of Sago- and Corn Flour-Based Rice Analogues Fortified with Black-Eyed Bean Flour and Skimmed Milk Powder
Published 2024-01-01“…Food Technology and Biotechnology…”
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2
Blanching-Induced Changes in Polyphenol Oxidase, Antioxidants and Phenolic Profile of Mangosteen Pericarp
Published 2024-01-01“…Food Technology and Biotechnology…”
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3
Compatibility of Whole Wheat-Based Composite Flour in the Development of Functional Foods
Published 2024-01-01“…Food Technology and Biotechnology…”
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4
Variation in Nutritional Quality of By-Products from Nine Organic Apple Cultivars
Published 2024-01-01“…Food Technology and Biotechnology…”
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5
Ultrasound and Thermosonication as Promising Technologies for Processing Plant-Based Beverages: A Review
Published 2024-01-01“…Food Technology and Biotechnology…”
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6
Antifungal Effect of Cinnamon Bark Extract on the Phytopathogenic Fungus Fusarium sporotrichioides
Published 2024-01-01“…Food Technology and Biotechnology…”
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7
Quince Powder Increases Antioxidant Activity and Probiotic Survival in Yoghurt
Published 2024-01-01“…Food Technology and Biotechnology…”
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8
Enterococcus durans SL70, a Novel Exopolysaccharide Producer from Traditional Sourdough Fermentation of Einkorn (Triticum monococcum L. ssp. monococcum)
Published 2024-01-01“…Food Technology and Biotechnology…”
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9
Effect of Drying and Microwave-Assisted Extraction Parameters on Lippia adoensis Variety Koseret Essential Oil Yield
Published 2024-01-01“…Food Technology and Biotechnology…”
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10
Ultrasound-Assisted Extraction of Chickpea Proteins and Their Functional and Technological Properties
Published 2024-01-01“…Food Technology and Biotechnology…”
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11
Effect of Soaking Treatments in Acid and Salt Solutions on Physicochemical, Structural, Thermal and Rheological Properties of Porang (Amorphophallus muelleri Blume) Flour
Published 2024-01-01“…Food Technology and Biotechnology…”
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