Sustainable alternative of palm wine analogue from different tiger nut milk-sugar syrup blends for local production by Adindu O. Onyeodili, Gabriel I. Okafor, Chigozie F. Okoyeuzu, Onyekachukwu Chukwuebuka Nduka, Queency N. Okechukwu, Mouandhe Imamou Hassani, Szymon Juchniewicz, Katarzyna Leicht, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska, Raquel P.F. Guiné

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Modelling the Impacts of Climate Change on the Yield of Crops by Oluwaseun Ayodele Ilesanmi, Philip Gbenro Oguntunde, Obafemi Olutola Olubanjo

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Comparison of Rice Yield among Farmer's Fertilizer Practices by Uchechukwu Paschal Chukwudi, Chinenye Ruth Arazu, Chidera Precious Okafor, Emmanuel Ikechukwu Eze, Nwando Geraldine Chukwudi, Olubukola Oluranti Babalola

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Leveraging information and communication technologies for sustainable agriculture and environmental protection among smallholder farmers in tropical Africa by Patrick Ngulube

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Dynamic guardianship of potato landraces by Andean communities and the genebank of the International Potato Center by Sophia Lüttringhaus, Willy Pradel, Víctor Suarez, Norma C. Manrique-Carpintero, Noelle L. Anglin, David Ellis, Guy Hareau, Nelissa Jamora, Melinda Smale, Rene Gómez

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The Effect of Alcoholism on Food Security in Rural Areas: A Case Study of Bufundi Sub-County Rubanda District Uganda. by Natukunda, Ruth

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The Effect of Alcoholism on Food Security in Rural Areas: A Case Study of Bufundi Subcounty Rubanda District Uganda. by Natukunda, Ruth

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The value of indigenous knowledge for enhancing smallholders’ resilience to climate change and food insecurity: a case study of small-scale irrigation system in Niger by Abdoulkarim Issoufou Kalidou, Gubo Qi, Gabriel Kanuti Ndimbo, Bin Wu

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Evaluating a Soil Amendment for Cadmium Mitigation and Enhanced Nutritional Quality in Faba Bean Genotypes: Implications for Food Safety by Liping Cheng, Jiapan Lian, Xin Wang, Mehr Ahmed Mujtaba Munir, Xiwei Huang, Zhenli He, Chengjian Xu, Wenbin Tong, Xiaoe Yang

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Dynamic Trends in Aquatic Product Supply and Consumption in China: Implications for Sustainable Diets and Environmental Impact Reduction by Wanni Yang

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Factors affecting the adoption of RFID in the food supply chain: a systematic literature review by Fundiswa Masekwana, Osden Jokonya

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An IoT-Based Hydroponic Monitoring and Control System for Sustainable Food Production by Omolola Ogbolumani, Bonginhlanhla Mabaso

Subjects: “…Food-water nexus, global food security, hydroponics, IoT, sensors, smart farming, sustainable agriculture…”
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Which dietary shifts to improve nutritional quality while reducing diet cost in the French West Indies? by Marlène Perignon, Rozenn Gazan, Viola Lamani, Zoé Colombet, Caroline Méjean, Florent Vieux, Nicole Darmon

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Impact of Livelihood Diversification on Rural Households’ Food and Nutrition Security: Evidence from West Shoa Zone of Oromia Regional State, Ethiopia by Firafis Haile, Jema Haji Mohamed, Chanaylew Seyoum Aweke, Terefe Tolessa Muleta

Subjects: “…food security…”
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Harnessing artificial intelligence and remote sensing in climate-smart agriculture: the current strategies needed for enhancing global food security by Gideon Sadikiel Mmbando

Subjects: “…Food security…”
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Enhancing food and nutrition security in Himalayan foothills with neglected and underutilized millets by Raja Rajendra Timilsina, Hari Prashad Joshi, Dil Bahadur Rahut

Subjects: “…Food security…”
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Advancing green recovery: Integrating one health in sustainable wildlife management in the Asia-Pacific Indigenous People and Local Communities by Nareerat Sangkachai, Anuwat Wiratsudakul, Delia G. Randolph, Maxine Whittaker, Acty George, Martin R. Nielsen, Nicholas Hogarth, Dirk U. Pfeiffer, Carsten Smith-Hall, P.O. Nameer, Latiffah Hassan, Gautam Talukdar, Tien Ming Lee, Vinod B. Mathur, Innocent B. Rwego, James Compton, Manon Mispiratceguy, Jianbin Shi, Amanda E. Fine, Illias Animon, Kristina Rodina de Carvalho, Andrew Taber, Scott Newman, Metawee Thongdee, Ladawan Sariya, Siriporn Tangsudjai, Waruja Korkijthamkul, Walasinee Sakcamduang, Sarin Suwanpakdee

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Assessing manure availability and utilization in integrated crop-livestock system: implications for nitrogen management in rural Eastern Cape, South Africa by Admire R. Dzvene, Cornelius Chiduza, Pearson N. S. Mnkeni

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FORMATION OF PROFESSIONAL COMPETENCE IN THE COURSE OF PHYSICO-CHEMICAL LABORATORY WORKSHOP IN ECONOMIC UNIVERSITY by Natalia Yu. Stozhko, Boris I. Bortnik, Albina V. Tchernysheva, Ekaterina M. Podshivalova

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Cowpea cropping systems, traits preference and production constraints in the upper west region of Ghana: farmers' consultation and implications for breeding by Benjamin Karikari, Margaret Delle Maale, Ebenezer Anning, Daniel Brain Akakpo, Afishata Mohammed Abujaja, Isaac Kwahene Addai

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