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1
Emerging natural hemp seed proteins and their functions for nutraceutical applications
Published 2023-07-01“…Food Science and Human Wellness…”
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2
An innovative method used for the identification of N-glycans on soybean allergen β-conglycinin
Published 2023-05-01“…Food Science and Human Wellness…”
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3
Fermentation-enabled wellness foods: A fresh perspective
Published 2019-09-01“…Food Science and Human Wellness…”
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4
Purification, structural elucidation, and in vitro antitumor effects of novel polysaccharides from Bangia fuscopurpurea
Published 2021-01-01“…Food Science and Human Wellness…”
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5
Eugenol targeting CrtM inhibits the biosynthesis of staphyloxanthin in Staphylococcus aureus
Published 2024-05-01“…Food Science and Human Wellness…”
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6
Structure and allergenicity of α-lactalbumin: effects of ultrasonic prior to glycation and subsequent phosphorylation
Published 2023-05-01“…Food Science and Human Wellness…”
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7
Natural products: Regulating glucose metabolism and improving insulin resistance
Published 2020-09-01“…Food Science and Human Wellness…”
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8
Oxygen heterocyclic compounds (OHCs) in lemon oils are important markers in targeted HPLC analyses for authentication
Published 2025-02-01“…Food Science and Human Wellness…”
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9
Causal relationship between circulating vitamin C and 25-hydroxyvitamin D concentrations and common mental disorders - a Mendelian randomization study
Published 2024-07-01“…Food Science and Human Wellness…”
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10
Sodium butyrate alleviates fructose-induced non-alcoholic fatty liver disease by remodeling gut microbiota to promote γ-amino butyric acid production
Published 2024-03-01“…Food Science and Human Wellness…”
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11
Pectin fractions extracted sequentially from Cerasus humilis: their compositions, structures, functional properties and antioxidant activities
Published 2023-03-01“…Food Science and Human Wellness…”
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12
Inulin alleviates HFD-induced NAFLD by hepatic macrophage polarization and lipid metabolism via gut-liver axis
Published 2025-02-01“…Food Science and Human Wellness…”
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13
A narrative review on inhibitory effects of edible mushrooms against malaria and tuberculosis-the world’s deadliest diseases
Published 2023-07-01“…Food Science and Human Wellness…”
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14
Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments
Published 2021-03-01“…Food Science and Human Wellness…”
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15
Combining network pharmacology, molecular docking, and experimental verification to investigate the anti-rheumatoid arthritis effect and mechanism of Baeckea frutescens leaves
Published 2025-07-01“…Food Science and Human Wellness…”
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16
Processed beetroot (Beta vulgaris L.) as a natural antioxidant in mayonnaise: Effects on physical stability, texture and sensory attributes
Published 2016-12-01“…Food Science and Human Wellness…”
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17
Function, mechanism of action, metabolism, and commercial application of Lonicera japonica: a review
Published 2025-03-01“…Food Science and Human Wellness…”
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18
The extract of the immature fruit of Poncirus trifoliata induces apoptosis in colorectal cancer cells via mitochondrial autophagy
Published 2020-09-01“…Food Science and Human Wellness…”
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19
Beneficial effects of high-pressure homogenization on the dispersion stability of aqueous hydrolysate from Mytilus edulis
Published 2020-12-01“…Food Science and Human Wellness…”
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20
The impact of the novel starch-lipid complexes on the glucolipids metabolism, inflammation, and gut dysbiosis of type 2 diabetes mellitus rats
Published 2024-11-01“…Food Science and Human Wellness…”
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