Emerging natural hemp seed proteins and their functions for nutraceutical applications by Haihong Chen, Bing Xu, Yi Wang, Wei Li, Dong He, Yan Zhang, Xizhen Zhang, Xinhui Xing

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An innovative method used for the identification of N-glycans on soybean allergen β-conglycinin by Cheng Li, Yang Tian, Jianli Han, Yu Lu, Meiyi Zou, Yue Jia, Chengjian Wang, Linjuan Huang, Zhongfu Wang

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A narrative review on inhibitory effects of edible mushrooms against malaria and tuberculosis-the world’s deadliest diseases by Ashaimaa Y. Moussa, Baojun Xu

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Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments by Qiancheng Ma, Jinfeng Bi, Jianyong Yi, Xinye Wu, Xuan Li, Yuanyuan Zhao

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Processed beetroot (Beta vulgaris L.) as a natural antioxidant in mayonnaise: Effects on physical stability, texture and sensory attributes by Vassilios Raikos, Angela McDonagh, Viren Ranawana, Garry Duthie

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The extract of the immature fruit of Poncirus trifoliata induces apoptosis in colorectal cancer cells via mitochondrial autophagy by Sun-Young Kim, Ho-Keun Yi, Bong-Sik Yun, Dae-Yeol Lee, Pyung Han Hwang, Hae-Ryong Park, Min Sun Kim

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Beneficial effects of high-pressure homogenization on the dispersion stability of aqueous hydrolysate from Mytilus edulis by Fengjiao Mao, Maolin Tu, Fengjiao Fan, Chao Wu, Cuiping Yu, Ming Du

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Hair growth-promotion effects and antioxidant activity of the banana flower extract HappyAngel®: double-blind, placebo-controlled trial by Chia-Hua Liang, Yung-Hsiang Lin, Yung-Kai Lin, Chi-Fu Chiang

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Red honeybush (Cyclopia genistoides) tea mitigates oxidative imbalance and hyperlipidemia, while improving glucose homeostasis in type 2 diabetic rats by Xin Xiao, Ochuko L. Erukainure, Md. Shahidul Islam

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Association of nutrients intake during pregnancy with the risk of allergic disease in offspring: a meta-analysis of prospective cohort studies by Hua Feng, Yan Chen, Xiujuan Xiong, Qunying Xu, Zhongwei Zhang, Qinghua Xi, Yongning Wu, Yuanan Lu

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Scientific and technical aspects of yogurt fortification: A review by Hadi Hashemi Gahruie, Mohammad Hadi Eskandari, Gholamreza Mesbahi, Mohammad Amin Hanifpour

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Detection of composition of functional component theabrownins in Pu-erh tea by degradation method by Simin Hu, Xiaolei Li, Chuangchuang Gao, Xianyu Meng, Mingchao Li, Yuqian Li, Tianrui Xu, Qian Hao

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Effect of ionic strength and mixing ratio on complex coacervation of soy protein isolate/Flammulina velutipes polysaccharide by Junmiao Zhang, Hengjun Du, Ning Ma, Lei Zhong, Gaoxing Ma, Fei Pei, Hui Chen, Qiuhui Hu

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Higher intakes of lysine, threonine and valine are inversely associated with non-alcoholic fatty liver disease risk: A community-based case-control study in the Chinese elderly by Xueqi Li, Wenjun Ma, Ting Yang, Chong Wang, Wei Zhang, Hui Li, Ting Zhao, Xiaofei Guo

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Investigating the influence of monosodium L-glutamate on brain responses via scalp-electroencephalogram (scalp-EEG) by Ben Wu, Xirui Zhou, Imre Blank, Yuan Liu

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Droplet and creaming stability of fish oil-loaded gelatin/surfactant-stabilized emulsions depends on both the adsorption ways of emulsifiers and the adjusted pH by Ting Zhang, Mengzhen Ding, Xichang Wang, Jian Zhong

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Modulatory effects of Lactiplantibacillus plantarum on chronic metabolic diseases by Lei Tian, Ruixiang Zhao, Xinyi Xu, Zhiwei Zhou, Xiaofang Xu, Dongmei Luo, Zhiqiang Zhou, Yu Liu, Ariel Kushmaro, Robert S. Marks, András Dinnyés, Qun Sun

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Perspectives on diacylglycerol-induced improvement of insulin sensitivity in type 2 diabetes by Daoming Li, Yang Zhu, Yonghua Wang, Qiong Zou, Jinzhu Duan, Dongxiao Sun-Waterhouse, Baoguo Sun

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High uric acid model in Caenorhabditis elegans by Zhenjing Li, Yibin Xue, Nifei Wang, Jingli Cheng, Xiaoying Dong, Qingbin Guo, Changlu Wang

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Sexual spores in edible mushroom: bioactive components, discharge mechanisms and effects on fruiting bodies quality by Yunting Li, Yao Feng, Yuling Shang, Heran Xu, Rongrong Xia, Zhenshan Hou, Song Pan, Li Li, Yuanyuan Bian, Jiayi Zhu, Zijian Wang, Guang Xin

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