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161
Switch of phosphorylation to O-GlcNAcylation of AhR contributes to vascular oxidative stress induced by benzo[a]pyrene
Published 2023-11-01“…Food Science and Human Wellness…”
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162
Effects of carbon sources and temperature on the formation and structural characteristics of food-related Staphylococcus epidermidis biofilms
Published 2020-12-01“…Food Science and Human Wellness…”
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163
Selected fermented indigenous vegetables and fruits from Malaysia as potential sources of natural probiotics for improving gut health
Published 2023-09-01“…Food Science and Human Wellness…”
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164
Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) protein-derived antioxidant peptides: mechanisms of action and structure-activity relationship in Caco-2 cell models
Published 2022-11-01“…Food Science and Human Wellness…”
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165
Effective anti-inflammatory phenolic compounds from dandelion: identification and mechanistic insights using UHPLC-ESI-MS/MS, fluorescence quenching and anisotropy, molecular docki...
Published 2023-11-01“…Food Science and Human Wellness…”
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166
Phenylethanoid glycosides from traditional Mongolian medicine Cymbaria daurica alleviate alloxan-induced INS-1 cells oxidative stress and apoptosis
Published 2023-09-01“…Food Science and Human Wellness…”
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167
Degradation of black tea theaflavin through C-ring cleavage by gut microbiota
Published 2022-05-01“…Food Science and Human Wellness…”
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168
Efficient reduction of β-lactoglobulin allergenicity in milk using Clostridium tyrobutyricum Z816
Published 2023-05-01“…Food Science and Human Wellness…”
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169
The anti-cancerous mechanism of licochalcone A on human hepatoma cell HepG2 based on the miRNA omics
Published 2023-07-01“…Food Science and Human Wellness…”
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170
A dual-RPA based lateral flow strip for sensitive, on-site detection of CP4-EPSPS and Cry1Ab/Ac genes in genetically modified crops
Published 2024-01-01“…Food Science and Human Wellness…”
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171
Mixed vitamin C and zinc diet supplements co-administered with artemether drug improved haematological profile and survival of mice infected with Plasmodium berghei
Published 2019-09-01“…Food Science and Human Wellness…”
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172
A comprehensive method to explore inhibitory kinetics and mechanisms of an anticoagulant peptide derived from Crassostrea gigas
Published 2022-11-01“…Food Science and Human Wellness…”
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173
Weizmannia coagulans: an ideal probiotic for gut health
Published 2024-01-01“…Food Science and Human Wellness…”
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174
Porphyra haitanensis polysaccharide (PH) attenuates cell hyperplasia via remodeling the cross-talk between Hippo/YAP and mTOR pathways
Published 2023-03-01“…Food Science and Human Wellness…”
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175
Anti-inflammatory activity of Alpinia officinarum hance on rat colon inflammation and tissue damage in DSS induced acute and chronic colitis models
Published 2018-12-01“…Food Science and Human Wellness…”
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176
Adropin as an indicator of T2DM and its complications
Published 2022-11-01“…Food Science and Human Wellness…”
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177
Cross-protective effect of acid adaptation on ethanol tolerance in Salmonella Enteritidis
Published 2023-07-01“…Food Science and Human Wellness…”
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178
Chinese Torreya grandis cv. Merrillii seed oil affects obesity through accumulation of sciadonic acid and altering the composition of gut microbiota
Published 2022-01-01“…Food Science and Human Wellness…”
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179
The effect of protein oxidation on the formation of advanced glycation end products after chicken myofibrillar protein glycation
Published 2023-09-01“…Food Science and Human Wellness…”
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180
Corrigendum to “Selenium-enriched and ordinary green tea extracts prevent high blood pressure and alter gut microbiota composition of hypertensive rats caused by high-salt diet” [...
Published 2022-11-01“…Food Science and Human Wellness…”
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