-
161
Development of water-soluble zein colloid particles and in situ antibacterial evaluation by multiple headspace extraction gas chromatography
Published 2021-03-01“…Food Science and Human Wellness…”
Get full text
Article -
162
Evaluation of renoprotective effect of Chinese chive extracts on adenine-induced chronic renal failure
Published 2018-12-01“…Food Science and Human Wellness…”
Get full text
Article -
163
Effect of ultrasonic modification on the protective activity of Flammulina velutipes polysaccharide to prevent ethanol-induced injury on GES-1 cells
Published 2023-11-01“…Food Science and Human Wellness…”
Get full text
Article -
164
Antihypertensive effects of whey protein hydrolysate involve reshaping the gut microbiome in spontaneously hypertension rats
Published 2024-07-01“…Food Science and Human Wellness…”
Get full text
Article -
165
Comparative proteomics analysis reveals the domesticated Lepista sordida primordium differentiation regulation mechanism and the subsequent different development patterns in the pi...
Published 2024-09-01“…Food Science and Human Wellness…”
Get full text
Article -
166
Bio-screening and quantification of methyl paraben in vinegar and coconut juice separated by HPTLC
Published 2024-05-01“…Food Science and Human Wellness…”
Get full text
Article -
167
The amino acids differences in epitopes may promote the different allergenicity of ovomucoid derived from hen eggs and quail eggs
Published 2023-05-01“…Food Science and Human Wellness…”
Get full text
Article -
168
Electrochemical and colorimetric dual-signal detection of Staphylococcus aureus enterotoxin B based on AuPt bimetallic nanoparticles loaded Fe-N-C single atom nanocomposite
Published 2024-07-01“…Food Science and Human Wellness…”
Get full text
Article -
169
Lower serum magnesium concentration and higher 24-h urinary magnesium excretion despite higher dietary magnesium intake in athletes: a systematic review and meta-analysis
Published 2023-09-01“…Food Science and Human Wellness…”
Get full text
Article -
170
Study on the structure characterization and moisturizing effect of Tremella polysaccharide fermented from GCMCC5.39
Published 2021-07-01“…Food Science and Human Wellness…”
Get full text
Article -
171
Effects of resistant starch III on the serum lipid levels and gut microbiota of Kunming mice under high-fat diet
Published 2023-03-01“…Food Science and Human Wellness…”
Get full text
Article -
172
Dendrobium officinale flowers flavonoids enriched extract protects against acute ethanol-induced gastric ulcers via AMPK/PI3K signaling pathways
Published 2024-11-01“…Food Science and Human Wellness…”
Get full text
Article -
173
Multi-protective effects of wheat embryo globulin on D-gal-induced aging mice
Published 2023-07-01“…Food Science and Human Wellness…”
Get full text
Article -
174
Effect of wall-disruption on nutrient composition and in vitro digestion of camellia and lotus bee pollens
Published 2024-05-01“…Food Science and Human Wellness…”
Get full text
Article -
175
Recent advances in the managements of type 2 diabetes mellitus and natural hypoglycemic substances
Published 2022-09-01“…Food Science and Human Wellness…”
Get full text
Article -
176
Comprehensive comparison on the chemical metabolites and taste evaluation of tea after roasting using untargeted and pseudotargeted metabolomics
Published 2022-05-01“…Food Science and Human Wellness…”
Get full text
Article -
177
Improvement of glucose metabolism in middle-aged mice on a high-fat diet by whole-grain highland barley is related to low methionine levels
Published 2024-09-01“…Food Science and Human Wellness…”
Get full text
Article -
178
Gypenoside ameliorates insulin resistance and hyperglycemia via the AMPK-mediated signaling pathways in the liver of type 2 diabetes mellitus mice
Published 2022-09-01“…Food Science and Human Wellness…”
Get full text
Article -
179
Targeting gut microbiota in osteoporosis: impact of the microbial-based functional food ingredients
Published 2024-01-01“…Food Science and Human Wellness…”
Get full text
Article -
180
Dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) alleviates oxidative stress in experimental myocardial infarction
Published 2017-06-01“…Food Science and Human Wellness…”
Get full text
Article