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121
Potato protease inhibitors, a functional food material with antioxidant and anticancer potential
Published 2023-09-01“…Food Science and Human Wellness…”
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122
Mogroside ⅡE, an in vivo metabolite of sweet agent, alleviates acute lung injury via Pla2g2a-EGFR inhibition
Published 2024-01-01“…Food Science and Human Wellness…”
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123
Development of water-soluble zein colloid particles and in situ antibacterial evaluation by multiple headspace extraction gas chromatography
Published 2021-03-01“…Food Science and Human Wellness…”
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124
Evaluation of renoprotective effect of Chinese chive extracts on adenine-induced chronic renal failure
Published 2018-12-01“…Food Science and Human Wellness…”
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125
Effect of ultrasonic modification on the protective activity of Flammulina velutipes polysaccharide to prevent ethanol-induced injury on GES-1 cells
Published 2023-11-01“…Food Science and Human Wellness…”
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126
The amino acids differences in epitopes may promote the different allergenicity of ovomucoid derived from hen eggs and quail eggs
Published 2023-05-01“…Food Science and Human Wellness…”
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127
Lower serum magnesium concentration and higher 24-h urinary magnesium excretion despite higher dietary magnesium intake in athletes: a systematic review and meta-analysis
Published 2023-09-01“…Food Science and Human Wellness…”
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128
Study on the structure characterization and moisturizing effect of Tremella polysaccharide fermented from GCMCC5.39
Published 2021-07-01“…Food Science and Human Wellness…”
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129
Effects of resistant starch III on the serum lipid levels and gut microbiota of Kunming mice under high-fat diet
Published 2023-03-01“…Food Science and Human Wellness…”
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130
Multi-protective effects of wheat embryo globulin on D-gal-induced aging mice
Published 2023-07-01“…Food Science and Human Wellness…”
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131
Recent advances in the managements of type 2 diabetes mellitus and natural hypoglycemic substances
Published 2022-09-01“…Food Science and Human Wellness…”
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132
Comprehensive comparison on the chemical metabolites and taste evaluation of tea after roasting using untargeted and pseudotargeted metabolomics
Published 2022-05-01“…Food Science and Human Wellness…”
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133
Gypenoside ameliorates insulin resistance and hyperglycemia via the AMPK-mediated signaling pathways in the liver of type 2 diabetes mellitus mice
Published 2022-09-01“…Food Science and Human Wellness…”
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134
Targeting gut microbiota in osteoporosis: impact of the microbial-based functional food ingredients
Published 2024-01-01“…Food Science and Human Wellness…”
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135
Dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) alleviates oxidative stress in experimental myocardial infarction
Published 2017-06-01“…Food Science and Human Wellness…”
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136
Effects of anti-CD4 antibody treatment on calcium ions influx in peanut-sensitized C3H/HeJ mice
Published 2023-05-01“…Food Science and Human Wellness…”
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137
Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation
Published 2019-09-01“…Food Science and Human Wellness…”
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138
Nuciferine relieves type 2 diabetes mellitus via enhancing GLUT4 expression and translocation
Published 2023-11-01“…Food Science and Human Wellness…”
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139
Edible mushrooms as a potent therapeutics of subclinical thyroid dysfunction among adults, especially in obese individuals: a prospective cohort study
Published 2023-01-01“…Food Science and Human Wellness…”
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140
Degradation of amyloid β-peptides catalyzed by nattokinase in vivo and in vitro
Published 2023-09-01“…Food Science and Human Wellness…”
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