-
101
Stevenleaf from Gynostemma Pentaphyllum inhibits human hepatoma cell (HepG2) through cell cycle arrest and apoptotic induction
Published 2020-09-01“…Food Science and Human Wellness…”
Get full text
Article -
102
Alleviatory effect of isoquercetin on benign prostatic hyperplasia via IGF-1/PI3K/Akt/mTOR pathway
Published 2024-05-01“…Food Science and Human Wellness…”
Get full text
Article -
103
De novo transcriptome assembly of Aureobasidium melanogenum CGMCC18996 to analyze the β-poly(L-malic acid) biosynthesis pathway under the CaCO3 addition
Published 2023-07-01“…Food Science and Human Wellness…”
Get full text
Article -
104
Quantification and discovery of PCR inhibitors found in food matrices commonly associated with foodborne viruses
Published 2019-12-01“…Food Science and Human Wellness…”
Get full text
Article -
105
Recent progress in preventive effect of collagen peptides on photoaging skin and action mechanism
Published 2022-03-01“…Food Science and Human Wellness…”
Get full text
Article -
106
Exploring the taste presentation and receptor perception mechanism of salty peptides from Stropharia rugosoannulata based on molecular dynamics and thermodynamics simulation
Published 2024-07-01“…Food Science and Human Wellness…”
Get full text
Article -
107
Structural characterization of three acidic polysaccharides from Opuntia dillenii Haw. fruits and their protective effect against hydrogen peroxide-induced oxidative stress in Huh-...
Published 2024-07-01“…Food Science and Human Wellness…”
Get full text
Article -
108
Wolfberry extracts inhibit Aβ1-42 aggregation and rescue memory loss of AD drosophila
Published 2020-03-01“…Food Science and Human Wellness…”
Get full text
Article -
109
Health aspects of peanuts as an outcome of its chemical composition
Published 2020-03-01“…Food Science and Human Wellness…”
Get full text
Article -
110
Selection of specific nanobodies against peanut allergen through unbiased immunization strategy and the developed immuno-assay
Published 2023-05-01“…Food Science and Human Wellness…”
Get full text
Article -
111
Dietary (poly)phenol intake is associated with cardiometabolic health parameters in adolescents
Published 2024-11-01“…Food Science and Human Wellness…”
Get full text
Article -
112
Characterization of the core microflora and nutrient composition in packaged pasteurized milk products during storage
Published 2023-07-01“…Food Science and Human Wellness…”
Get full text
Article -
113
MiR-107-3p/Atp6v0e1 contributes to protective effects of two selenium-containing peptides,TSeMMM and SeMDPGQQ on lead-induced neurotoxicity
Published 2024-07-01“…Food Science and Human Wellness…”
Get full text
Article -
114
Lactobacillus gasseri CCFM1255 promotes peripheral estrogen synthesis in ovariectomized rats by modulating the gut microbiome and serum metabolome
Published 2024-11-01“…Food Science and Human Wellness…”
Get full text
Article -
115
Internal connections between dietary intake and gut microbiota homeostasis in disease progression of ulcerative colitis: a review
Published 2021-03-01“…Food Science and Human Wellness…”
Get full text
Article -
116
SMRT sequencing and ddPCR reveal the complexity of developmental trajectories and temporal dynamics of gut bifidobacterial communities in infants
Published 2023-09-01“…Food Science and Human Wellness…”
Get full text
Article -
117
-
118
Enhanced protective effect of selenium-biofortified peptide RYNA(Se)MNDYT compared with its native peptide RYNAMNDYT in lipopolysaccharide-injured murine gut microbiota
Published 2024-11-01“…Food Science and Human Wellness…”
Get full text
Article -
119
Ameliorative effect of Lacticaseibacillus rhamnosus Fmb14 from Chinese yogurt on hyperuricemia
Published 2023-07-01“…Food Science and Human Wellness…”
Get full text
Article -
120