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101
Microalgae: A potential alternative to health supplementation for humans
Published 2019-03-01“…Food Science and Human Wellness…”
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102
Preparation methods, biological activities, and potential applications of marine algae oligosaccharides: a review
Published 2023-03-01“…Food Science and Human Wellness…”
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103
The protective effect and crucial biological pathways analysis of Trametes lactinea mycelium polysaccharides on acute alcoholic liver injury in mice based on transcriptomics and me...
Published 2021-07-01“…Food Science and Human Wellness…”
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104
Integrative proteomic-transcriptomic analysis revealed the lifestyles of Lactobacillus paracasei H4-11 and Kluyveromyces marxianus L1-1 under co-cultivation conditions
Published 2023-11-01“…Food Science and Human Wellness…”
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105
QSAR modeling of benzoquinone derivatives as 5-lipoxygenase inhibitors
Published 2019-03-01“…Food Science and Human Wellness…”
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Article -
106
Anti-diabetic potential of apigenin, luteolin, and baicalein via partially activating PI3K/Akt/Glut-4 signaling pathways in insulin-resistant HepG2 cells
Published 2023-11-01“…Food Science and Human Wellness…”
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107
Insights into sensitizing and eliciting capacity of gastric and gastrointestinal digestion products of shrimp (Penaeus vannamei) proteins in BALB/c mice
Published 2024-01-01“…Food Science and Human Wellness…”
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108
Inhibitory effects of oxyresveratrol on ERK and Smad1/2 phosphorylation and HSC activation in preventing carbon tetrachloride-induced rat liver fibrosis
Published 2021-01-01“…Food Science and Human Wellness…”
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109
Effect of titin phosphorylation on degradation of titin from skeletal muscles
Published 2023-07-01“…Food Science and Human Wellness…”
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Article -
110
Transcriptome and weighted gene co-expression network analysis of jujube (Ziziphus jujuba Mill.) fruit reveal putative genes involved in proanthocyanin biosynthesis and regulation
Published 2023-09-01“…Food Science and Human Wellness…”
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111
Isolation of Pleurotus florida derived acetylcholinesterase inhibitor for the treatment of cognitive dysfunction in mice
Published 2021-07-01“…Food Science and Human Wellness…”
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112
Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application
Published 2023-03-01“…Food Science and Human Wellness…”
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113
Olive oil ameliorates allergic response in murine ovalbumin-induced food allergy by promoting intestinal mucosal immunity
Published 2023-05-01“…Food Science and Human Wellness…”
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114
Hypoglycemic effects of naturally processed Polygonum multiflorum extract in KK CgAy/J mice and its mechanism of action
Published 2022-09-01“…Food Science and Human Wellness…”
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115
Physicochemical, structural characterization, and antioxidant activities of chondroitin sulfate from Oreochromis niloticus bones
Published 2023-07-01“…Food Science and Human Wellness…”
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116
Isomerization and degradation of all-trans-β-carotene during in-vitro digestion
Published 2021-05-01“…Food Science and Human Wellness…”
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117
Colloidal nanoparticles prepared from zein and casein: interactions, characterizations and emerging food applications
Published 2023-03-01“…Food Science and Human Wellness…”
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118
Anti-colon cancer activity of water-soluble polysaccharides extracted from Gloeostereum incarnatum via Wnt/β-catenin signaling pathway
Published 2021-07-01“…Food Science and Human Wellness…”
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119
Effects of different thermal processing methods on bioactive components, phenolic compounds, and antioxidant activities of Qingke (highland hull-less barley)
Published 2023-01-01“…Food Science and Human Wellness…”
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120
Therapeutic potential and mechanism of functional oligosaccharides in inflammatory bowel disease: a review
Published 2023-11-01“…Food Science and Human Wellness…”
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