Showing 81 - 100 results of 668 for search '"Food Science and Human Wellness"', query time: 0.05s Refine Results
  1. 81
    Quantification and discovery of PCR inhibitors found in food matrices commonly associated with foodborne viruses

    Quantification and discovery of PCR inhibitors found in food matrices commonly associated with foodborne viruses by Cassandra Suther, Matthew D. Moore

    Published 2019-12-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  2. 82
    Recent progress in preventive effect of collagen peptides on photoaging skin and action mechanism

    Recent progress in preventive effect of collagen peptides on photoaging skin and action mechanism by Chongyang Li, Yu Fu, Hongjie Dai, Qiang Wang, Ruichang Gao, Yuhao Zhang

    Published 2022-03-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  3. 83
    Wolfberry extracts inhibit Aβ1-42 aggregation and rescue memory loss of AD drosophila

    Wolfberry extracts inhibit Aβ1-42 aggregation and rescue memory loss of AD drosophila by Cai-Hong Li, Jun-Li Yang

    Published 2020-03-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  4. 84
    Health aspects of peanuts as an outcome of its chemical composition

    Health aspects of peanuts as an outcome of its chemical composition by Rabiatu Bonku, Jianmei Yu

    Published 2020-03-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  5. 85
    Selection of specific nanobodies against peanut allergen through unbiased immunization strategy and the developed immuno-assay

    Selection of specific nanobodies against peanut allergen through unbiased immunization strategy and the developed immuno-assay by Yaozhong Hu, Chuan Zhang, Jing Lin, Yi Wang, Sihao Wu, Ying Sun, Bowei Zhang, Huan Lv, Xuemeng Ji, Yang Lu, Shuo Wang

    Published 2023-05-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  6. 86
    Characterization of the core microflora and nutrient composition in packaged pasteurized milk products during storage

    Characterization of the core microflora and nutrient composition in packaged pasteurized milk products during storage by Ruixue Ding, Shanshan Yang, Lijuan Geng, Yumeng Liu, Baoping He, Liyun Liu, Xiqing Yue, Rina Wu, Junrui Wu

    Published 2023-07-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  7. 87
    Internal connections between dietary intake and gut microbiota homeostasis in disease progression of ulcerative colitis: a review

    Internal connections between dietary intake and gut microbiota homeostasis in disease progression of ulcerative colitis: a review by Wen Zeng, Dong He, Yifan Xing, Junyu Liu, Nan Su, Chong Zhang, Yi Wang, Xinhui Xing

    Published 2021-03-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  8. 88
    SMRT sequencing and ddPCR reveal the complexity of developmental trajectories and temporal dynamics of gut bifidobacterial communities in infants

    SMRT sequencing and ddPCR reveal the complexity of developmental trajectories and temporal dynamics of gut bifidobacterial communities in infants by Xu Gao, Tao Zhang, Xiaoye Bai, Qiannan Wen, Dongyu Li, Lai-Yu Kwok, Heping Zhang, Zhihong Sun

    Published 2023-09-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  9. 89
    Editorial Board

    Editorial Board

    Published 2015-03-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  10. 90
    Ameliorative effect of Lacticaseibacillus rhamnosus Fmb14 from Chinese yogurt on hyperuricemia

    Ameliorative effect of Lacticaseibacillus rhamnosus Fmb14 from Chinese yogurt on hyperuricemia by Hongyuan Zhao, Xiaoyu Chen, Fanqiang Meng, Libang Zhou, Xinyi Pang, Zhaoxin Lu, Yingjian Lu

    Published 2023-07-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  11. 91
    Editorial Board

    Editorial Board

    Published 2020-12-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  12. 92
    Optimization of a fermented pumpkin-based beverage to improve Lactobacillus mali survival and α-glucosidase inhibitory activity: A response surface methodology approach

    Optimization of a fermented pumpkin-based beverage to improve Lactobacillus mali survival and α-glucosidase inhibitory activity: A response surface methodology approach by W.Y. Koh, U. Uthumporn, A. Rosma, A.R. Irfan, Y.H. Park

    Published 2018-03-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  13. 93
    Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants

    Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants by Adel F. Ahmed, Fatma A.K. Attia, Zhenhua Liu, Changqin Li, Jinfeng Wei, Wenyi Kang

    Published 2019-09-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  14. 94
    Donkey whey proteins ameliorate dextran sulfate sodium-induced ulcerative colitis in mice by downregulating the S100A8-TRAF6-NF-κB axis-mediated inflammatory response

    Donkey whey proteins ameliorate dextran sulfate sodium-induced ulcerative colitis in mice by downregulating the S100A8-TRAF6-NF-κB axis-mediated inflammatory response by Mohan Li, Qilong Li, Rayhnigul Abdlla, Jiali Chen, Xiqing Yue, Siew Young Quek

    Published 2023-09-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  15. 95
    Innovative strategies and nutritional perspectives for fortifying pumpkin tissue and other vegetable matrices with iron

    Innovative strategies and nutritional perspectives for fortifying pumpkin tissue and other vegetable matrices with iron by Marina F. de Escalada Pla, Silvia K. Flores, Carolina E. Genevois

    Published 2020-06-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  16. 96
    Auricularia polytricha noodles prevent hyperlipemia and modulate gut microbiota in high-fat diet fed mice

    Auricularia polytricha noodles prevent hyperlipemia and modulate gut microbiota in high-fat diet fed mice by Donglu Fang, Dan Wang, Gaoxing Ma, Yang Ji, Huihua Zheng, Hui Chen, Mingwen Zhao, Qiuhui Hu, Liyan Zhao

    Published 2021-07-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  17. 97
    Assessment of effectiveness of oral supplementation of isolated fiber of carrot on metabolic parameters in mature rats

    Assessment of effectiveness of oral supplementation of isolated fiber of carrot on metabolic parameters in mature rats by Maria Rosana Ramirez, Debora Manuale, Juan Carlos Yori

    Published 2023-11-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  18. 98
    Health benefits of Grifola frondosa polysaccharide on intestinal microbiota in type 2 diabetic mice

    Health benefits of Grifola frondosa polysaccharide on intestinal microbiota in type 2 diabetic mice by Xiaoxiang Gao, Dan Liu, Luying Gao, Yuezhen Ouyang, Yuxi Wen, Chao Ai, Yuqing Chen, Chao Zhao

    Published 2022-01-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  19. 99
    Effect of seaweed coating on quality characteristics and shelf life of tomato (Lycopersicon esculentum mill)

    Effect of seaweed coating on quality characteristics and shelf life of tomato (Lycopersicon esculentum mill) by Thahira Banu A, Sri Ramani P, Aswini Murugan

    Published 2020-06-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  20. 100
    Oleogels for development of health-promoting food products

    Oleogels for development of health-promoting food products by Artur J. Martins, Antonio A. Vicente, Lorenzo M. Pastrana, Miguel A. Cerqueira

    Published 2020-03-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: