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861
Bioactive constituents from the leaves of Quercus phillyraeoides A. Gray for α-glucosidase inhibitor activity with concurrent antioxidant activity
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862
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Published 2018-03-01“…Food Science and Human Wellness…”
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863
Stability and transepithelial transport of oligopeptide (KRQKYD) with hepatocyte-protective activity from Jinhua ham in human intestinal Caco-2 monolayer cells
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864
Effect of cooking processes on tilapia aroma and potential umami perception
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865
Punicalagin prevents obesity-related cardiac dysfunction through promoting DNA demethylation in mice
Published 2024-05-01“…Food Science and Human Wellness…”
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866
Mathematical rules for synergistic, additive, and antagonistic effects of multi-drug combinations and their application in research and development of combinatorial drugs and speci...
Published 2019-06-01“…Food Science and Human Wellness…”
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867
Antioxidant, antimicrobial and cytotoxic potential of condensed tannins from Leucaena leucocephala hybrid-Rendang
Published 2016-06-01“…Food Science and Human Wellness…”
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868
Differences in the effects and action modes of gut commensals against dextran sulfate sodium-induced intestinal inflammation
Published 2024-05-01“…Food Science and Human Wellness…”
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869
The gut-liver axis mechanism of increased susceptibility to non-alcoholic fatty disease in female offspring rats with prenatal caffeine exposure
Published 2024-11-01“…Food Science and Human Wellness…”
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870
Beneficial effects of AOS-iron supplementation on intestinal structure and microbiota in IDA rats
Published 2021-01-01“…Food Science and Human Wellness…”
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871
Verbascoside exerts an anti-atherosclerotic effect by regulating liver glycerophospholipid metabolism
Published 2023-11-01“…Food Science and Human Wellness…”
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872
Polysaccharides of Aspergillus cristatus attenuate obesity by regulating gut microbiota and gut microbiota-related metabolites
Published 2024-05-01“…Food Science and Human Wellness…”
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873
Characteristics of traditional Chinese acidic rice soup (rice-acid) prepared with different fermentation methods
Published 2022-03-01“…Food Science and Human Wellness…”
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874
Three anti-inflammatory polysaccharides from Lonicera japonica Thunb.: insights into the structure-function relationships
Published 2024-07-01“…Food Science and Human Wellness…”
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875
In vivo anti-aging properties on fat diet-induced high fat Drosophila melanogaster of n-butanol extract from Paecilomyces hepiali
Published 2023-07-01“…Food Science and Human Wellness…”
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876
Effect of inoculating mixed starter cultures of Lactobacillus and Staphylococcus on bacterial communities and volatile flavor in fermented sausages
Published 2023-01-01“…Food Science and Human Wellness…”
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877
Polyphenols and pectin enriched golden kiwifruit (Actinidia chinensis) alleviates high fructose-induced glucolipid disorders and hepatic oxidative damage in rats: in association wi...
Published 2023-09-01“…Food Science and Human Wellness…”
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878
Transcriptomics reveals substance biosynthesis and transport on membranes of Listeria monocytogenes affected by antimicrobial lipopeptide brevilaterin B
Published 2023-07-01“…Food Science and Human Wellness…”
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879
Isolation, identification and optimization of fermentation conditions against Sclerotinia sclerotiorum strains in high salt Doenjang
Published 2021-03-01“…Food Science and Human Wellness…”
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880
Flammulina velutipes polysaccharide-iron(III) complex used to treat iron deficiency anemia after being absorbed via GLUT2 and SGLT1 transporters
Published 2023-09-01“…Food Science and Human Wellness…”
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