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781
Formulated citrus peel extract gold lotion improves cognitive and functional recovery from traumatic brain injury (TBI) in rats
Published 2020-09-01“…Food Science and Human Wellness…”
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782
Brown rice: a missing nutrient-rich health food
Published 2023-09-01“…Food Science and Human Wellness…”
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783
Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effects of rice peptides
Published 2022-11-01“…Food Science and Human Wellness…”
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Article -
784
Development of volatiles and odor-active compounds in Chinese dry sausage at different stages of process and storage
Published 2021-05-01“…Food Science and Human Wellness…”
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785
Effect of laccase from Trametes versicolor on the oxidative stability of edible vegetable oils
Published 2019-12-01“…Food Science and Human Wellness…”
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Article -
786
Investigation into IgG/IgE binding capacity and gut microbiota of digestion products derived from glycated ovalbumin
Published 2024-11-01“…Food Science and Human Wellness…”
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Article -
787
Association of moderate beer consumption with the gut microbiota
Published 2024-11-01“…Food Science and Human Wellness…”
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Article -
788
Microbial phenolic metabolites are associated with better frontal lobe cognition
Published 2024-11-01“…Food Science and Human Wellness…”
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Article -
789
Formation of composite hydrogel of carboxymethyl konjac glucomannan/gelatin for sustained release of EGCG
Published 2022-09-01“…Food Science and Human Wellness…”
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Article -
790
Effects of post-mortem aging process on characteristic water-soluble taste-active precursors in yellow-feathered broilers
Published 2023-01-01“…Food Science and Human Wellness…”
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Article -
791
Simultaneous determination of 74 pesticide residues in Panax notoginseng by QuEChERS coupled with gas chromatography tandem mass spectrometry
Published 2021-03-01“…Food Science and Human Wellness…”
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Article -
792
Variation of microbiological and small molecule metabolite profiles of Nuodeng ham during ripening by high-throughput sequencing and GC-TOF-MS
Published 2024-07-01“…Food Science and Human Wellness…”
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Article -
793
The effect of feed additive ethoxyquin on tilapia growth performance and potential secondary hazard to consumers
Published 2024-11-01“…Food Science and Human Wellness…”
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Article -
794
High β-sitosterol-D-glucoside content in sweet potato varieties and its anti-breast cancer potential through multiple metastasis-associated signals
Published 2024-09-01“…Food Science and Human Wellness…”
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795
Hypolipidemic effect of coffee silver skin in rats fed a high-fat diet
Published 2018-12-01“…Food Science and Human Wellness…”
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796
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797
Effect of Roselle calyces extract on the chemical and sensory properties of functional cupcakes
Published 2016-12-01“…Food Science and Human Wellness…”
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Article -
798
Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry (Myrica rubra Sieb. et Zucc.) cultivars
Published 2022-03-01“…Food Science and Human Wellness…”
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Article -
799
Preparation and characterization of pH-responsive metal-polyphenol structure coated nanoparticles
Published 2024-05-01“…Food Science and Human Wellness…”
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Article -
800
Fermented Lentinus edodes extract containing α-glucan ameliorates concanavalin A-induced autoimmune hepatitis in mice
Published 2024-07-01“…Food Science and Human Wellness…”
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