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761
Elaidic acid leads to mitochondrial dysfunction via mitochondria-associated membranes triggers disruption of mitochondrial calcium fluxes
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762
Evaluation of probiotic yoghurt by the mixed culture with Lactobacillus plantarum A3
Published 2022-03-01“…Food Science and Human Wellness…”
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763
Umami taste components in chicken-spices blends and potential effect of aroma on umami taste intensity
Published 2024-05-01“…Food Science and Human Wellness…”
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764
Desalted duck egg white nanogels as Pickering stabilizers for food-grade oil-in-water emulsion
Published 2022-09-01“…Food Science and Human Wellness…”
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765
Research and development of Cordyceps in Taiwan
Published 2016-12-01“…Food Science and Human Wellness…”
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766
Dexamethasone potentiates the insulin-induced Srebp-1c expression in primary rat hepatocytes
Published 2023-09-01“…Food Science and Human Wellness…”
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767
Effects of soy hull polysaccharide on dyslipidemia and pathoglycemia in rats induced by a high-fat-high-sucrose diet
Published 2022-01-01“…Food Science and Human Wellness…”
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768
Actinidia deliciosa as a complemental therapy against nephropathy and oxidative stress in diabetic rats
Published 2023-11-01“…Food Science and Human Wellness…”
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769
Dual antidiabetic and antihypertensive activity of fucoxanthin isolated from Sargassum wightii Greville in in vivo rat model
Published 2023-09-01“…Food Science and Human Wellness…”
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770
Curcumin delivery nanoparticles based on Maillard reaction of Haematococcus pluvialis protein/galactose for alleviating acute alcoholic liver damage
Published 2024-09-01“…Food Science and Human Wellness…”
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771
The protective effects of Levilactobacillus brevis FZU0713 on lipid metabolism and intestinal microbiota in hyperlipidemic rats
Published 2023-09-01“…Food Science and Human Wellness…”
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772
Flavonoids of Rosa rugosa Thunb. inhibit tumor proliferation and metastasis in human hepatocellular carcinoma HepG2 cells
Published 2022-03-01“…Food Science and Human Wellness…”
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773
Structure elucidation, immunomodulatory activity, antitumor activity and its molecular mechanism of a novel polysaccharide from Boletus reticulatus Schaeff
Published 2023-03-01“…Food Science and Human Wellness…”
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774
Health promoting activities and corresponding mechanism of (–)-epicatechin-3-gallate
Published 2022-05-01“…Food Science and Human Wellness…”
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775
Petroselinum crispum extract ameliorates scopolamine-induced cognitive dysfunction: role on apoptosis, inflammation and oxidative stress
Published 2022-09-01“…Food Science and Human Wellness…”
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776
Investigating cooked rice textural properties by instrumental measurements
Published 2020-06-01“…Food Science and Human Wellness…”
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777
An overview of plant-autochthonous microorganisms and fermented vegetable foods
Published 2020-06-01“…Food Science and Human Wellness…”
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778
Formation mechanisms of ethyl acetate and organic acids in Kluyveromyces marxianus L1-1 in Chinese acid rice soup
Published 2023-01-01“…Food Science and Human Wellness…”
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779
Optimization of process conditions for drying of catfish (Clarias gariepinus) using Response Surface Methodology (RSM)
Published 2019-03-01“…Food Science and Human Wellness…”
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780
Milled flaxseed-added diets ameliorated hepatic inflammation by reducing gene expression of TLR4/NF-κB pathway and altered gut microbiota in STZ-induced type 1 diabetic mice
Published 2022-01-01“…Food Science and Human Wellness…”
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