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701
Yogurt-derived Lactobacillus plantarum Q16 alleviated high-fat diet-induced non-alcoholic fatty liver disease in mice
Published 2022-09-01“…Food Science and Human Wellness…”
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702
Protein quality of four indigenous edible insect species in Nigeria
Published 2018-06-01“…Food Science and Human Wellness…”
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703
Bound lipase: an important form of lipase in rice bran (Oryza sativa)
Published 2023-09-01“…Food Science and Human Wellness…”
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704
Effects of specific doses of E-beam irradiation which inactivated SARS-CoV-2 on the nutrition and quality of Atlantic salmon
Published 2023-07-01“…Food Science and Human Wellness…”
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705
Lunasin protease inhibitor concentrate decreases pro-inflammatory cytokines and improves histopathological markers in dextran sodium sulfate-induced ulcerative colitis
Published 2022-11-01“…Food Science and Human Wellness…”
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706
Volatile components, total phenolic compounds, and antioxidant capacities of worm-infected Gomphidius rutilus
Published 2018-06-01“…Food Science and Human Wellness…”
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707
Nutritional properties of Europen eel (Anguilla anguilla) bone peptide-calcium and its apoptosis effect on Caco-2 cells
Published 2022-11-01“…Food Science and Human Wellness…”
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708
Effects of common prebiotics on iron status and production of colonic short-chain fatty acids in anemic rats
Published 2021-05-01“…Food Science and Human Wellness…”
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709
A new Lactobacillus gasseri strain HMV18 inhibits the growth of pathogenic bacteria
Published 2022-03-01“…Food Science and Human Wellness…”
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710
Transcriptomic analysis of molecular mechanisms underlying the biodegradation of organophosphorus pesticide chlorpyrifos by Lactobacillus delbrueckii ssp. bulgaricus in skimmed mil...
Published 2024-09-01“…Food Science and Human Wellness…”
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711
Screening of potential GCMS derived antimigraine compound from the leaves of Abrus precatorius Linn to target “calcitonin gene related peptide” receptor using in silico analysis...
Published 2019-03-01“…Food Science and Human Wellness…”
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712
Immunomodulatory effect of ethanol-soluble oligopeptides from Atlantic cod (Gadus morhua)
Published 2023-07-01“…Food Science and Human Wellness…”
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713
Effects of Maillard reaction and its product AGEs on aging and age-related diseases
Published 2024-05-01“…Food Science and Human Wellness…”
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714
Comparative genomic analysis revealed that dietary habits affected the adaptation of Bifidobacterium bifidum to the intestinal tract in different geographic populations
Published 2024-09-01“…Food Science and Human Wellness…”
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715
Creating burdock polysaccharide-oleanolic acid-ursolic acid nanoparticles to deliver enhanced anti-inflammatory effects: fabrication, structural characterization and property evalu...
Published 2023-03-01“…Food Science and Human Wellness…”
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716
Impact of particle size of pulverized citrus peel tissue on changes in antioxidant properties of digested fluids during simulated in vitro digestion
Published 2020-03-01“…Food Science and Human Wellness…”
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717
Demethylnobiletin and its major metabolites: Efficient preparation and mechanism of their anti-proliferation activity in HepG2 cells
Published 2022-09-01“…Food Science and Human Wellness…”
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718
Recognition mechanism and sequence optimization of organophosphorus pesticides aptamers for better monitoring contaminations in food
Published 2023-09-01“…Food Science and Human Wellness…”
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719
The protoplast two-way fusions and fusant characteristics of Antrodia cinnamomea and Cordyceps militaris
Published 2022-09-01“…Food Science and Human Wellness…”
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720
The role of probiotics in prevention and treatment of food allergy
Published 2023-05-01“…Food Science and Human Wellness…”
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