Showing 641 - 660 results of 882 for search '"Food Science and Human Wellness"', query time: 0.04s Refine Results
  1. 641
    Calcium-chelating peptides from rabbit bone collagen:characterization, identif ication and mechanism elucidation

    Calcium-chelating peptides from rabbit bone collagen:characterization, identif ication and mechanism elucidation by Fuhuan Yuan, Yu Fu, Liang Ma, Hankun Zhu, Yong Yu, Xin Feng, Yi Sun, Hongjie Dai, Xin Liu, Zhengfang Liu, Yuhao Zhang

    Published 2024-05-01
    “…Food Science and Human Wellness…”
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  2. 642
    Functional mechanism on stem cells by tea (Camellia sinensis) bioactive compounds

    Functional mechanism on stem cells by tea (Camellia sinensis) bioactive compounds by Yao Cheng, Jiachen Sun, Hui Zhao, Hongxing Guo, Jianying Li

    Published 2022-05-01
    “…Food Science and Human Wellness…”
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  3. 643
    Oral microbiota: A new view of body health

    Oral microbiota: A new view of body health by Maoyang Lu, Songyu Xuan, Zhao Wang

    Published 2019-03-01
    “…Food Science and Human Wellness…”
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  4. 644
    In vitro antioxidant capacity and free radical scavenging evaluation of standardized extract of Costus afer leaf

    In vitro antioxidant capacity and free radical scavenging evaluation of standardized extract of Costus afer leaf by T.G. Atere, O.A. Akinloye, R.N. Ugbaja, D.A. Ojo, G. Dealtry

    Published 2018-12-01
    “…Food Science and Human Wellness…”
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  5. 645
    Application of natural β-glucans as biocompatible functional nanomaterials

    Application of natural β-glucans as biocompatible functional nanomaterials by Xiaojie Li, Peter Chi Keung Cheung

    Published 2019-12-01
    “…Food Science and Human Wellness…”
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  6. 646
    Mechanisms and active substances of targeting lipid peroxidation in ferroptosis regulation

    Mechanisms and active substances of targeting lipid peroxidation in ferroptosis regulation by Hui Chen, Lingli Chen, Wenjun Wang

    Published 2024-09-01
    “…Food Science and Human Wellness…”
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  7. 647
    The dual-function of bioactive peptides derived from oyster (Crassostrea gigas) proteins hydrolysates

    The dual-function of bioactive peptides derived from oyster (Crassostrea gigas) proteins hydrolysates by Dongyang Zhu, Zhen Yuan, Di Wu, Chao Wu, Hesham R. El-Seedi, Ming Du

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  8. 648
    Lonicera caerulea polyphenols inhibit fat absorption by regulating Nrf2-ARE pathway mediated epithelial barrier dysfunction and special microbiota

    Lonicera caerulea polyphenols inhibit fat absorption by regulating Nrf2-ARE pathway mediated epithelial barrier dysfunction and special microbiota by Yuehua Wang, Ningxuan Gao, Andrea Nieto-Veloza, Lingxi Zhou, Xiyun Sun, Xu Si, Jinlong Tian, Yang Lin, Xinyao Jiao, Bin Li

    Published 2023-07-01
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  9. 649
    Alteration of fecal microbiome and metabolome by mung bean coat improves diet-induced non-alcoholic fatty liver disease in mice

    Alteration of fecal microbiome and metabolome by mung bean coat improves diet-induced non-alcoholic fatty liver disease in mice by Dianzhi Hou, Jian Tang, Meili Huan, Fang Liu, Sumei Zhou, Qun Shen

    Published 2022-09-01
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  10. 650
    Potential of peptides and phytochemicals in attenuating different phases of islet amyloid polypeptide fibrillation for type 2 diabetes management

    Potential of peptides and phytochemicals in attenuating different phases of islet amyloid polypeptide fibrillation for type 2 diabetes management by Raliat O. Abioye, Chibuike C. Udenigwe

    Published 2021-05-01
    “…Food Science and Human Wellness…”
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  11. 651
    Editorial Board

    Editorial Board

    Published 2017-06-01
    “…Food Science and Human Wellness…”
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  12. 652
    Malvidin-3-galactoside from blueberry suppresses the growth and metastasis potential of hepatocellular carcinoma cell Huh-7 by regulating apoptosis and metastases pathways

    Malvidin-3-galactoside from blueberry suppresses the growth and metastasis potential of hepatocellular carcinoma cell Huh-7 by regulating apoptosis and metastases pathways by Jie Lin, Jinlong Tian, Chi Shu, Zhen Cheng, Yunen Liu, Weisheng Wang, Ruihai Liu, Bin Li, Yuehua Wang

    Published 2020-06-01
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  13. 653
    Anticancer effect of curcumin on breast cancer and stem cells

    Anticancer effect of curcumin on breast cancer and stem cells by Hui-Tien Liu, Yuan-Soon Ho

    Published 2018-06-01
    “…Food Science and Human Wellness…”
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  14. 654
    Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings

    Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings by Yajie Yu, Yiqun Cheng, Chong Wang, Suhong Huang, Yang Lei, Ming Huang, Xibin Zhang

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  15. 655
    The effect of caloric restriction on genetical pathways

    The effect of caloric restriction on genetical pathways by Mustafa Fevzi Karagöz, A. Gülçin Sağdıçoğlu Celep

    Published 2023-09-01
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  16. 656
    Structure variety and its potential effects on biological activity of tea polysaccharides

    Structure variety and its potential effects on biological activity of tea polysaccharides by Ting Hu, Peng Wu, Jianfeng Zhan, Weixin Wang, Junfeng Shen, Meiyan Wang, Chi-Tang Ho, Shiming Li

    Published 2022-05-01
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  17. 657
    Volatile profile and multivariant analysis of Sanhuang chicken breast in combination with Chinese 5-spice blend and garam masala

    Volatile profile and multivariant analysis of Sanhuang chicken breast in combination with Chinese 5-spice blend and garam masala by Rani Andaleeb, Danni Zhang, Shui Jiang, Yin Zhang, Yuan Liu

    Published 2023-01-01
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  18. 658
    Relation of Tea Ingestion to Salivary Redox and Flow Rate in Healthy Subjects

    Relation of Tea Ingestion to Salivary Redox and Flow Rate in Healthy Subjects by Pik Han Chong, Qiaojuan He, Suyun Zhang, Jianwu Zhou, Pingfan Rao, Min Zhang, Lijing Ke

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  19. 659
    Advances in the detection of virulence genes of Staphylococcus aureus originate from food

    Advances in the detection of virulence genes of Staphylococcus aureus originate from food by Yingying Zhao, Dandan Xia, Panpan Ma, Xiaofeng Gao, Wenyi Kang, Jinfeng Wei

    Published 2020-03-01
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  20. 660
    Metabolic enzyme inhibitory abilities, in vivo hypoglycemic ability of palmleaf raspberry fruits extracts and identification of hypoglycemic compounds

    Metabolic enzyme inhibitory abilities, in vivo hypoglycemic ability of palmleaf raspberry fruits extracts and identification of hypoglycemic compounds by Jun Tan, Danshu Wang, Yu Lu, Yehan Wang, Zongcai Tu, Tao Yuan, Lu Zhang

    Published 2023-07-01
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