Showing 641 - 660 results of 668 for search '"Food Science and Human Wellness"', query time: 0.05s Refine Results
  1. 641
    Editorial Board

    Editorial Board

    Published 2020-09-01
    “…Food Science and Human Wellness…”
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  2. 642
    Predominant yeasts in Chinese Dong fermented pork (Nanx Wudl) and their aroma-producing properties in fermented sausage condition

    Predominant yeasts in Chinese Dong fermented pork (Nanx Wudl) and their aroma-producing properties in fermented sausage condition by Ruifang Mi, Xi Chen, Suyue Xiong, Biao Qi, Jiapeng Li, Xiaoling Qiao, Wenhua Chen, Chao Qu, Shouwei Wang

    Published 2021-03-01
    “…Food Science and Human Wellness…”
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  3. 643
    Structural and antioxidative properties of royal jelly protein by partial enzymatic hydrolysis

    Structural and antioxidative properties of royal jelly protein by partial enzymatic hydrolysis by Shanshan Li, Lingchen Tao, Shiqin Peng, Xinyu Yu, Xiaobin Ma, Fuliang Hu

    Published 2023-09-01
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  4. 644
    Physico-chemical properties and structure of rice cultivars grown in Heilongjiang Province of China

    Physico-chemical properties and structure of rice cultivars grown in Heilongjiang Province of China by Yinyuan He, Fenglian Chen, Yanguo Shi, Zhexian Guan, Na Zhang, Osvaldo H. Campanella

    Published 2021-01-01
    “…Food Science and Human Wellness…”
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  5. 645
    Hypoglycemic polysaccharides from Auricularia auricula and Auricularia polytricha inhibit oxidative stress, NF-κB signaling and proinflammatory cytokine production in streptozotocin-induced diabetic mice

    Hypoglycemic polysaccharides from Auricularia auricula and Auricularia polytricha inhibit oxidative stress, NF-κB signaling and proinflammatory cytokine production in streptozotoci... by Huan Xiang, Dongxiao Sun-Waterhouse, Chun Cui

    Published 2021-01-01
    “…Food Science and Human Wellness…”
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  6. 646
    Effect of Tremella fuciformis polysaccharide on the stalling and flavor of tteok during storage

    Effect of Tremella fuciformis polysaccharide on the stalling and flavor of tteok during storage by Hongxiu Fan, Hongcheng Liu, Wenyi Li, Wenjing Su, Dawei Wang, Shanshan Zhang, Tingting Liu, Yanrong Zhang

    Published 2023-01-01
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  7. 647
    The role of glutamine in supporting gut health and neuropsychiatric factors

    The role of glutamine in supporting gut health and neuropsychiatric factors by Brett J. Deters, Mir Saleem

    Published 2021-03-01
    “…Food Science and Human Wellness…”
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  8. 648
    Mesona chinensis Benth polysaccharides alleviates liver injury by beneficial regulation of gut microbiota in cyclophosphamide-induced mice

    Mesona chinensis Benth polysaccharides alleviates liver injury by beneficial regulation of gut microbiota in cyclophosphamide-induced mice by Yuzhen Hong, Mingyue Shen, Lixin Huang, Ting Wu, Jianhua Xie

    Published 2022-01-01
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  9. 649
    Determination of 19 polyphenolic compounds in tea by ultra-high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry

    Determination of 19 polyphenolic compounds in tea by ultra-high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry by Jian Li, Junmei Ma, Yan Zhang, Lei Zheng

    Published 2022-05-01
    “…Food Science and Human Wellness…”
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  10. 650
    Effects of Rosa roxburghii & edible fungus fermentation broth on immune response and gut microbiota in immunosuppressed mice

    Effects of Rosa roxburghii & edible fungus fermentation broth on immune response and gut microbiota in immunosuppressed mice by Dechang Xu, Jielun Hu, Yadong Zhong, Yanli Zhang, Wenting Liu, Shaoping Nie, Mingyong Xie

    Published 2024-01-01
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  11. 651
    Energy status regulated umami compound metabolism in harvested shiitake mushrooms (Lentinus edodes) with spores triggered to release

    Energy status regulated umami compound metabolism in harvested shiitake mushrooms (Lentinus edodes) with spores triggered to release by Rongrong Xia, Xuemei Zhao, Guang Xin, Libin Sun, Heran Xu, Zhenshan Hou, Yunting Li, Yafei Wang

    Published 2023-01-01
    “…Food Science and Human Wellness…”
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  12. 652
    Comparative effects of xylitol and erythritol on modulating blood glucose; inducing insulin secretion; reducing dyslipidemia and redox imbalance in a type 2 diabetes rat model

    Comparative effects of xylitol and erythritol on modulating blood glucose; inducing insulin secretion; reducing dyslipidemia and redox imbalance in a type 2 diabetes rat model by Nontokozo Z. Msomi, Ochuko L. Erukainure, Veronica F. Salau, Kolawole A. Olofinsan, Md. Shahidul Islam

    Published 2023-11-01
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  13. 653
    Structure elucidation and in vitro rat intestinal fermentation properties of a novel sulfated glucogalactan from Porphyra haitanensis

    Structure elucidation and in vitro rat intestinal fermentation properties of a novel sulfated glucogalactan from Porphyra haitanensis by Peilin Chen, Lu Liu, Zirun Cheng, Yi Zhang, Baodong Zheng, Xiaoke Hu, Hongliang Zeng

    Published 2023-03-01
    “…Food Science and Human Wellness…”
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  14. 654
    Bioactive constituents from the leaves of Quercus phillyraeoides A. Gray for α-glucosidase inhibitor activity with concurrent antioxidant activity

    Bioactive constituents from the leaves of Quercus phillyraeoides A. Gray for α-glucosidase inhibitor activity with concurrent antioxidant activity by Anastasia Wheni Indrianingsih, Sanro Tachibana

    Published 2016-06-01
    “…Food Science and Human Wellness…”
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  15. 655
    Antiviral effect of polyphenol rich plant extracts on herpes simplex virus type 1

    Antiviral effect of polyphenol rich plant extracts on herpes simplex virus type 1 by Sayed A. El-Toumy, Josline Y. Salib, Walaa A. El-Kashak, Christel Marty, Gilles Bedoux, Nathalie Bourgougnon

    Published 2018-03-01
    “…Food Science and Human Wellness…”
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  16. 656
    Effect of cooking processes on tilapia aroma and potential umami perception

    Effect of cooking processes on tilapia aroma and potential umami perception by Danni Zhang, Charfedinne Ayed, Ian D. Fisk, Yuan Liu

    Published 2023-01-01
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  17. 657
    Mathematical rules for synergistic, additive, and antagonistic effects of multi-drug combinations and their application in research and development of combinatorial drugs and special medical food combinations

    Mathematical rules for synergistic, additive, and antagonistic effects of multi-drug combinations and their application in research and development of combinatorial drugs and speci... by Shoujun Yuan, Haoyu Chen

    Published 2019-06-01
    “…Food Science and Human Wellness…”
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  18. 658
    Antioxidant, antimicrobial and cytotoxic potential of condensed tannins from Leucaena leucocephala hybrid-Rendang

    Antioxidant, antimicrobial and cytotoxic potential of condensed tannins from Leucaena leucocephala hybrid-Rendang by Mazni Abu Zarin, Ho Yin Wan, Azizul Isha, Nurdin Armania

    Published 2016-06-01
    “…Food Science and Human Wellness…”
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  19. 659
    Beneficial effects of AOS-iron supplementation on intestinal structure and microbiota in IDA rats

    Beneficial effects of AOS-iron supplementation on intestinal structure and microbiota in IDA rats by Hong He, Hui Teng, Qun Huang, Dan He, Fengping An, Lei Chen, Hongbo Song

    Published 2021-01-01
    “…Food Science and Human Wellness…”
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  20. 660
    Verbascoside exerts an anti-atherosclerotic effect by regulating liver glycerophospholipid metabolism

    Verbascoside exerts an anti-atherosclerotic effect by regulating liver glycerophospholipid metabolism by Peng Lei, Jialin Lü, Tie Yao, Peng Zhang, Xin Chai, Yuefei Wang, Miaomiao Jiang

    Published 2023-11-01
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