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581
Effect of sodium alginate-based hydrogel loaded with lutein on gut microbiota and inflammatory response in DSS-induced colitis mice
Published 2023-11-01“…Food Science and Human Wellness…”
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Article -
582
The immunity-promoting activity of porcine placenta in mice as an immunomodulator for functional foods
Published 2022-11-01“…Food Science and Human Wellness…”
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Article -
583
Metabolic fate of tea polyphenols and their crosstalk with gut microbiota
Published 2022-05-01“…Food Science and Human Wellness…”
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Article -
584
Effects of potassium lactate on sensory attributes, bacterial community succession and biogenic amines formation in Rugao ham
Published 2024-01-01“…Food Science and Human Wellness…”
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Article -
585
Development of a reversed dispersive based graphene functionalized with multiwalled carbon nanotubes for detection of β2-agonists in pork by high-performance liquid chromatography
Published 2018-06-01“…Food Science and Human Wellness…”
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Article -
586
Tea polyphenol – gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target manner
Published 2022-01-01“…Food Science and Human Wellness…”
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Article -
587
Immunomodulatory effects of polysaccharides from edible fungus: a review
Published 2021-07-01“…Food Science and Human Wellness…”
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Article -
588
Behavioral assessment of hippocampal function following dietary intervention
Published 2018-09-01“…Food Science and Human Wellness…”
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Article -
589
Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes
Published 2022-11-01“…Food Science and Human Wellness…”
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Article -
590
Soy polysaccharide maintains colonic homeostasis to protect from dextran sulphate sodium-induced colitis by modulating gut microbiota and intestinal epithelial regeneration
Published 2024-11-01“…Food Science and Human Wellness…”
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Article -
591
Microbial profile of some ready-to-cook frozen food items sold in Dhaka city, Bangladesh
Published 2022-03-01“…Food Science and Human Wellness…”
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Article -
592
Characterization and comparison of the aroma-active compounds on different grades of sesame-flavor Baijiu by headspace solid-phase microextraction and gas chromatography-olfactomet...
Published 2023-01-01“…Food Science and Human Wellness…”
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Article -
593
Extraordinary tunable dynamic range of electrochemical aptasensor for accurate detection of ochratoxin A in food samples
Published 2017-06-01“…Food Science and Human Wellness…”
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Article -
594
A distinct metabolomic pattern revealed intestinal microenvironment factor-mediated food allergy in a BALB/c mouse model
Published 2024-11-01“…Food Science and Human Wellness…”
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Article -
595
A new household ultrasonic cleaning method for pyrethroids in cabbage
Published 2020-09-01“…Food Science and Human Wellness…”
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Article -
596
Effects of prebiotics on the fermentation of traditional suancai of Northeast China
Published 2024-05-01“…Food Science and Human Wellness…”
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Article -
597
The levels of osteopontin in human milk of Chinese mothers and its associations with maternal body composition
Published 2022-09-01“…Food Science and Human Wellness…”
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Article -
598
Preventive effects of Bifidobacterium lactis Probio-M8 on ovalbumin-induced food allergy in mice
Published 2024-07-01“…Food Science and Human Wellness…”
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Article -
599
Occurrence, properties and biological significance of pyroglutamyl peptides derived from different food sources
Published 2019-09-01“…Food Science and Human Wellness…”
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Article -
600
Effect of bacteriocin-producing Pediococcus acidilactici strains on the immune system and intestinal flora of normal mice
Published 2022-03-01“…Food Science and Human Wellness…”
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