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41
Protective effects of peptide KSPLY derived from Hericium erinaceus on H2O2-induced oxidative damage in HepG2 cells
Published 2023-09-01“…Food Science and Human Wellness…”
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42
The role of cholesterol in modifying the lipid-lowering effects of Fuzhuan brick-tea in Caenorhabditis elegans via SBP-1/SREBP
Published 2023-11-01“…Food Science and Human Wellness…”
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43
Encapsulation of docosahexaenoic acid (DHA) using self-assembling food-derived proteins for efficient biological functions
Published 2023-09-01“…Food Science and Human Wellness…”
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44
Physicochemical and structural properties of starches from non-traditional sources in China
Published 2023-03-01“…Food Science and Human Wellness…”
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45
Multi-omics approach in tea polyphenol research regarding tea plant growth, development and tea processing: current technologies and perspectives
Published 2022-05-01“…Food Science and Human Wellness…”
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46
Flavor release from traditional dry-cured pork during oral processing
Published 2023-01-01“…Food Science and Human Wellness…”
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47
Comparison of the effects of 3 kinds of oils rich in omega-3 polyunsaturated fatty acids on glycolipid metabolism and lipoprotein subfractions
Published 2023-11-01“…Food Science and Human Wellness…”
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48
Microbiota for production of wine with enhanced functional components
Published 2023-09-01“…Food Science and Human Wellness…”
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49
Evaluation of antioxidant and anti-hypercholesterolemic potential of Vitis vinifera leaves
Published 2017-09-01“…Food Science and Human Wellness…”
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50
Impact of Bifidobacterium longum NSP001 on DSS-induced colitis in conventional and humanised mice
Published 2023-07-01“…Food Science and Human Wellness…”
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51
Study of interaction between metal ions and quercetin
Published 2018-09-01“…Food Science and Human Wellness…”
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52
Isolation and identification of novel casein-derived bioactive peptides and potential functions in fermented casein with Lactobacillus helveticus
Published 2019-06-01“…Food Science and Human Wellness…”
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53
Potential prebiotic effects of nonabsorptive components of Keemun and Dianhong black tea: an in vitro study
Published 2022-05-01“…Food Science and Human Wellness…”
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54
Higher intakes of lysine, threonine and valine are inversely associated with non-alcoholic fatty liver disease risk: A community-based case-control study in the Chinese elderly
Published 2024-01-01“…Food Science and Human Wellness…”
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55
Lunasin peptide promotes lysosome-mitochondrial mediated apoptosis and mitotic termination in MDA-MB-231 cells
Published 2022-11-01“…Food Science and Human Wellness…”
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56
Investigating the influence of monosodium L-glutamate on brain responses via scalp-electroencephalogram (scalp-EEG)
Published 2022-09-01“…Food Science and Human Wellness…”
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57
Comparative study on the weight loss and lipid metabolism by tea polyphenols in diet induced obese C57BL/6J pseudo germ free and conventionalized mice
Published 2022-05-01“…Food Science and Human Wellness…”
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58
Major royal-jelly proteins intake modulates immune functions and gut microbiota in mice
Published 2024-01-01“…Food Science and Human Wellness…”
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59
Droplet and creaming stability of fish oil-loaded gelatin/surfactant-stabilized emulsions depends on both the adsorption ways of emulsifiers and the adjusted pH
Published 2020-09-01“…Food Science and Human Wellness…”
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60
Chimonanthus nitens Oliv. leaves flavonoids alleviate hyperuricemia by regulating uric acid metabolism and intestinal homeostasis in mice
Published 2023-11-01“…Food Science and Human Wellness…”
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