Showing 561 - 580 results of 882 for search '"Food Science and Human Wellness"', query time: 0.04s Refine Results
  1. 561
    Yolk free egg substitute improves the serum phospholipid profile of mice with metabolic syndrome based on lipidomic analysis

    Yolk free egg substitute improves the serum phospholipid profile of mice with metabolic syndrome based on lipidomic analysis by Zhihui Yu, Lingyu Fan, Fei Tai, Lixin Zhang, Xiaoyu Zhang, Yisheng Chen

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  2. 562
    Effects of low molecular weight polysaccharide from Sargassum thunbergii against palmitic acid-induced intracellular lipid accumulation in 3T3-L1 adipocyte and HepG2 cells

    Effects of low molecular weight polysaccharide from Sargassum thunbergii against palmitic acid-induced intracellular lipid accumulation in 3T3-L1 adipocyte and HepG2 cells by Hyo-Geun Lee, D.P. Nagahawatta, M.J.M.S. Kurera, Kyung-Mo Song, Yun-Sang Choi, You-Jin Jeon, Min-Cheol Kang

    Published 2024-07-01
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  3. 563
    Seabuckthorn juice alleviates allergic symptoms in shrimp-induced food allergy mice

    Seabuckthorn juice alleviates allergic symptoms in shrimp-induced food allergy mice by Hong Ren, Xiaofan Zhu, Shiyu Zhai, Xiaoping Feng, Zhuomin Yan, Jiao Sun, Ye Liu, Zhenpeng Gao, Fangyu Long

    Published 2023-05-01
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  4. 564
    Diet with high content of advanced glycation end products induces oxidative stress damage and systemic inflammation in experimental mice: protective effect of peanut skin procyanidins

    Diet with high content of advanced glycation end products induces oxidative stress damage and systemic inflammation in experimental mice: protective effect of peanut skin procyanid... by Li Zhao, Xingxing Zhang, Langzhi He, Yubing Li, Yue Yu, Qun Lu, Rui Liu

    Published 2024-11-01
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  5. 565
    Enzymatic recovery of glycopeptides from different industrial grades edible bird’s nest and its by-products: nutrient, probiotic and antioxidant activities, and physicochemical characteristics

    Enzymatic recovery of glycopeptides from different industrial grades edible bird’s nest and its by-products: nutrient, probiotic and antioxidant activities, and physicochemical cha... by Hidayati Syamimi Mohd Noor, Rafidah Mohd Ariff, Lee Sin Chang, Xin Yi Chai, Hui Yan Tan, Nur’ Aliah Daud, Abdul Salam Babji, Seng Joe Lim

    Published 2022-11-01
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  6. 566
    D-tryptophan triggered epithelial-mesenchymal transition by activating TGF-β signaling pathway

    D-tryptophan triggered epithelial-mesenchymal transition by activating TGF-β signaling pathway by Chong Wang, Fangting Wang, Yanbo Wang, Linglin Fu

    Published 2022-09-01
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  7. 567
    Structural characterization and prebiotic potential of polysaccharides from Polygonatum sibiricum

    Structural characterization and prebiotic potential of polysaccharides from Polygonatum sibiricum by Zihan Qi, Tiexiang Gao, Jingjing Li, Shuhan Zhou, Zhigang Zhang, Mingzhu Yin, Haiming Hu, Hongtao Liu

    Published 2024-07-01
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  8. 568
    Hypoglycemic effects of black brick tea with fungal growth in hyperglycemic mice model

    Hypoglycemic effects of black brick tea with fungal growth in hyperglycemic mice model by Wei Xu, Yang Zhou, Ling Lin, Dongyin Yuan, Yingqi Peng, Li Li, Wenjun Xiao, Zhihua Gong

    Published 2022-05-01
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  9. 569
    A synthetic biological secondary metabolite, Lycogenâ¢, produced and extracted from Rhodobacter sphaeroides WL-APD911 in an optimizatioal scale-up strategy

    A synthetic biological secondary metabolite, Lycogenâ¢, produced and extracted from Rhodobacter sphaeroides WL-APD911 in an optimizatioal scale-up strategy by Cheng-Chin Wang, Shi-Ying Huang, Shu-Hung Huang, Zhi-Hong Wen, Jyun-Ying Huang, Wen-Sheng Liu, Hui-Min David Wang

    Published 2017-12-01
    “…Food Science and Human Wellness…”
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  10. 570
    A review on mechanisms of action of bioactive peptides against glucose intolerance and insulin resistance

    A review on mechanisms of action of bioactive peptides against glucose intolerance and insulin resistance by Forough Jahandideh, Jianping Wu

    Published 2022-11-01
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  11. 571
    Maillard reaction in Chinese household-prepared stewed pork balls with brown sauce: potentially risky and volatile products

    Maillard reaction in Chinese household-prepared stewed pork balls with brown sauce: potentially risky and volatile products by He Li, Xiangyi Tang, Chunjian Wu, Shujuan Yu

    Published 2021-03-01
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  12. 572
    Milk fat globule membrane supplementation protects against β-lactoglobulin-induced food allergy in mice via upregulation of regulatory T cells and enhancement of intestinal barrier in a microbiota-derived short-chain fatty acids manner

    Milk fat globule membrane supplementation protects against β-lactoglobulin-induced food allergy in mice via upregulation of regulatory T cells and enhancement of intestinal barrier... by Han Gong, Tiange Li, Dong Liang, Jingxin Gao, Xiaohan Liu, Xueying Mao

    Published 2024-01-01
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  13. 573
    Anti-hyperglycemic effects of dihydromyricetin in streptozotocin-induced diabetic rats

    Anti-hyperglycemic effects of dihydromyricetin in streptozotocin-induced diabetic rats by Maojun Yao, Hui Teng, Qiyan Lv, Huifang Gao, Tengming Guo, Yiwen Lin, Sihai Gao, Meihu Ma, Lei Chen

    Published 2021-03-01
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  14. 574
    Research on the quality deterioration of UHT milk products during shelf life: core microorganisms and related characteristics

    Research on the quality deterioration of UHT milk products during shelf life: core microorganisms and related characteristics by Ruixue Ding, Kairu He, Rina Wu, Mengxue Lou, Zhili Liu, Yuqiong Piao, Xiaoyan Liu, Zhishen Mu, Junrui Wu

    Published 2024-09-01
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  15. 575
    Role of calpain system in meat tenderness: A review

    Role of calpain system in meat tenderness: A review by Z.F. Bhat, James D. Morton, Susan L. Mason, Alaa El-Din A. Bekhit

    Published 2018-09-01
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  16. 576
    Natural compounds may contribute in preventing SARS-CoV-2 infection: a narrative review

    Natural compounds may contribute in preventing SARS-CoV-2 infection: a narrative review by Maria Eleonora Bizzoca, Stefania Leuci, Michele Davide Mignogna, Eleonora Lo Muzio, Vito Carlo Alberto Caponio, Lorenzo Lo Muzio

    Published 2022-09-01
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  17. 577
    Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China

    Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China by Cheng-Yu Jin, Hong Liu, Dan Xu, Fan-Kui Zeng, Yu-Ci Zhao, Hai Zhang, Gang Liu

    Published 2018-06-01
    “…Food Science and Human Wellness…”
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  18. 578
    Lutein-stevioside nanoparticle attenuates H2O2-induced oxidative damage in ARPE cells

    Lutein-stevioside nanoparticle attenuates H2O2-induced oxidative damage in ARPE cells by Zhuqing Dai, Meimei Nie, Ye Chen, Jiangfeng Song, Yayuan Xu, Zhongyuan Zhang, Guodong Zhang, Shumo Yan, Xing Zhang, Dajing Li

    Published 2024-05-01
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  19. 579
    Determination of the total antioxidant and oxidant status of some galactagogue and herbal teas

    Determination of the total antioxidant and oxidant status of some galactagogue and herbal teas by D. Ağagündüz

    Published 2020-12-01
    “…Food Science and Human Wellness…”
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  20. 580
    Puerariae Radix protects against ulcerative colitis in mice by inhibiting NLRP3 inflammasome activation

    Puerariae Radix protects against ulcerative colitis in mice by inhibiting NLRP3 inflammasome activation by Yu Ga, Yuanyuan Wei, Qingyu Zhao, Yimeng Fan, Yannan Zhang, Zhifang Zhang, Sijia Hao, Lixia Wang, Zhifen Wang, Jinlong Han, Shuang Wu, Zhihui Hao

    Published 2024-07-01
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