Showing 541 - 560 results of 882 for search '"Food Science and Human Wellness"', query time: 0.05s Refine Results
  1. 541
    Bioactive compounds and probiotics–a ray of hope in COVID-19 management

    Bioactive compounds and probiotics–a ray of hope in COVID-19 management by Indu Bhushan, Mahima Sharma, Malvika Mehta, Shivi Badyal, Varun Sharma, Indu Sharma, Hemender Singh, Srinivas Sistla

    Published 2021-03-01
    “…Food Science and Human Wellness…”
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  2. 542
    Nutritional values, bioactive compounds and health benefits of purslane (Portulaca oleracea L.): a comprehensive review

    Nutritional values, bioactive compounds and health benefits of purslane (Portulaca oleracea L.): a comprehensive review by Yanxi Li, Longgao Xiao, Huan Yan, Mingyi Wu, Xiaojiang Hao, Haiyang Liu

    Published 2024-09-01
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  3. 543
    Physical and emulsifying properties of pea protein: influence of combined physical modification by flaxseed gum and ultrasonic treatment

    Physical and emulsifying properties of pea protein: influence of combined physical modification by flaxseed gum and ultrasonic treatment by Jia Yang, Fenghong Huang, Qingde Huang, Da Ma, Yashu Chen, Dengfeng Peng, Xiao Yu, Qianchun Deng, Fang Geng

    Published 2023-03-01
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  4. 544
    Insight into the spoilage heterogeneity of meat-borne bacteria isolates with high-producing collagenase

    Insight into the spoilage heterogeneity of meat-borne bacteria isolates with high-producing collagenase by Haodong Wang, Liangting Shao, Jinhao Zhang, Xinglian Xu, Jianjun Li, Huhu Wang

    Published 2024-05-01
    “…Food Science and Human Wellness…”
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  5. 545
    Dose-dependent effects of apple pectin on alleviating high fat-induced obesity modulated by gut microbiota and SCFAs

    Dose-dependent effects of apple pectin on alleviating high fat-induced obesity modulated by gut microbiota and SCFAs by Yuanyuan Zhao, Jinfeng Bi, Jianyong Yi, Jian Peng, Qiancheng Ma

    Published 2022-01-01
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  6. 546
    Effect of AAPH oxidation on digestion characteristics of seed watermelon (Citrullus lanatus var) kernels protein isolates

    Effect of AAPH oxidation on digestion characteristics of seed watermelon (Citrullus lanatus var) kernels protein isolates by Shugang Li, Zhihao Li, Xiuting Li, Ping Wang, Xiongwei Yu, Qinli Fu, Sihai Gao

    Published 2020-12-01
    “…Food Science and Human Wellness…”
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  7. 547
    Characterization of physicochemical and immunogenic properties of allergenic proteins altered by food processing: a review

    Characterization of physicochemical and immunogenic properties of allergenic proteins altered by food processing: a review by Enning Zhou, Qiangqiang Li, Dan Zhu, Gang Chen, Liming Wu

    Published 2024-05-01
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  8. 548
    Comparison of chicoric acid, and its metabolites caffeic acid and caftaric acid: In vitro protection of biological macromolecules and inflammatory responses in BV2 microglial cells

    Comparison of chicoric acid, and its metabolites caffeic acid and caftaric acid: In vitro protection of biological macromolecules and inflammatory responses in BV2 microglial cells by Qian Liu, Fan Liu, Liling Zhang, Yajie Niu, Zhigang Liu, Xuebo Liu

    Published 2017-12-01
    “…Food Science and Human Wellness…”
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  9. 549
    Gut microbiota axis: potential target of phytochemicals from plant-based foods

    Gut microbiota axis: potential target of phytochemicals from plant-based foods by Ruyu Shi, Congying Huang, Yuan Gao, Xing Li, Chunhong Zhang, Minhui Li

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  10. 550
    A comprehensive review on the effects of green tea and its components on the immune function

    A comprehensive review on the effects of green tea and its components on the immune function by Jiachen Sun, Shengjie Dong, Jianying Li, Hui Zhao

    Published 2022-09-01
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  11. 551
    Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin

    Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin by Tao Jin, Ling Yan, Wei Liu, Shuai Liu, Changhong Liu, Lei Zheng

    Published 2021-03-01
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  12. 552
    Chicken collagen hydrolysates differentially mediate anti-inflammatory activity and type I collagen synthesis on human dermal fibroblasts

    Chicken collagen hydrolysates differentially mediate anti-inflammatory activity and type I collagen synthesis on human dermal fibroblasts by Marina Offengenden, Subhadeep Chakrabarti, Jianping Wu

    Published 2018-06-01
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  13. 553
    Controlled coupling and characterization of oyster (Crassostrea gigas) ferritin with gold nanostars

    Controlled coupling and characterization of oyster (Crassostrea gigas) ferritin with gold nanostars by Han Li, Xiaoyu Xia, Shuzhen Cheng, Jiachen Zang, Zhenyu Wang, Xianbing Xu, Ming Du

    Published 2024-11-01
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  14. 554
    Diet and medical foods in Parkinson’s disease

    Diet and medical foods in Parkinson’s disease by Klaus W. Lange, Yukiko Nakamura, Ning Chen, Jianjun Guo, Shigehiko Kanaya, Katharina M. Lange, Shiming Li

    Published 2019-06-01
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  15. 555
    The contribution of different polyphenol compositions from chokeberry produced in China to cellular antioxidant and antiproliferative activities

    The contribution of different polyphenol compositions from chokeberry produced in China to cellular antioxidant and antiproliferative activities by Ningxuan Gao, Xu Si, Wenzhong Han, Ersheng Gong, Chi Shu, Jinlong Tian, Yuehua Wang, Jiyue Zhang, Binxu Li, Bin Li

    Published 2023-09-01
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  16. 556
    Kaempferol improves glucose uptake in skeletal muscle via an AMPK-dependent mechanism

    Kaempferol improves glucose uptake in skeletal muscle via an AMPK-dependent mechanism by William T. Moore, Jing Luo, Dongmin Liu

    Published 2023-11-01
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  17. 557
    Probiotics administration alleviates cognitive impairment and circadian rhythm disturbance induced by sleep deprivation

    Probiotics administration alleviates cognitive impairment and circadian rhythm disturbance induced by sleep deprivation by Peijun Tian, Yunfei Hou, Zheng Wang, Jiaona Jiang, Xin Qian, Zhihao Qu, Jianxin Zhao, Gang Wang, Wei Chen

    Published 2024-07-01
    “…Food Science and Human Wellness…”
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  18. 558
    The protective effect of oleic acid on Lactiplantibacillus plantarum during freeze-drying

    The protective effect of oleic acid on Lactiplantibacillus plantarum during freeze-drying by Yongjun Xia, Yizhen Wang, Jing Pu, Yan Wu, Zhiqiang Xiong, Xin Song, Hui Zhang, Lianzhong Ai, Guangqiang Wang

    Published 2023-11-01
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  19. 559
    Effects of probiotics and its fermented milk on constipation: a systematic review

    Effects of probiotics and its fermented milk on constipation: a systematic review by Jiaming Yan, Meiling Wu, Wei Zhao, Lai-Yu Kwok, Wenyi Zhang

    Published 2023-11-01
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  20. 560
    DIA-based quantitative proteomic analysis on porcine meat quality at different chilling rates

    DIA-based quantitative proteomic analysis on porcine meat quality at different chilling rates by Yuqiang Bai, Tongjing Yan, Fei Fang, Xin Li, Su Wang, Juan Li, Chengli Hou, Dequan Zhang

    Published 2024-09-01
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