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521
Simultaneous determination of 15 pesticide residues in Chinese cabbage and cucumber by liquid chromatography-tandem mass spectrometry utilizing online turbulent flow chromatography
Published 2021-01-01“…Food Science and Human Wellness…”
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522
Ciprofloxacin stress changes key enzymes and intracellular metabolites of Lactobacillus plantarum DNZ-4
Published 2022-03-01“…Food Science and Human Wellness…”
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523
Elaidic acid-induced intestinal barrier damage led to gut-liver axis derangement and triggered NLRP3 inflammasome in the liver of SD rats
Published 2024-05-01“…Food Science and Human Wellness…”
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524
Antioxidant and anti-inflammatory roles of tea polyphenols in inflammatory bowel diseases
Published 2022-05-01“…Food Science and Human Wellness…”
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525
Fermented soy whey induced changes on intestinal microbiota and metabolic influence in mice
Published 2022-01-01“…Food Science and Human Wellness…”
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526
Adulteration detection of plant protein beverages by UPLC-MS/MS based on signature peptide of allergen
Published 2024-11-01“…Food Science and Human Wellness…”
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527
Laccase/caffeic acid-catalyzed crosslinking coupled with galactomannan alters the conformational structure of ovalbumin and alleviates Th2-mediated allergic asthma
Published 2024-07-01“…Food Science and Human Wellness…”
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528
Correlation between dominant bacterial community and non-volatile organic compounds during the fermentation of shrimp sauces
Published 2023-01-01“…Food Science and Human Wellness…”
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529
SESN2 ablation weakens exercise benefits on resilience of gut microbiota following high-fat diet consumption in mice
Published 2023-11-01“…Food Science and Human Wellness…”
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530
Comparative transcriptomics analysis of Zygosaccharomyces mellis under high-glucose stress
Published 2021-01-01“…Food Science and Human Wellness…”
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531
Facile SERS screening of melamine in bovine milk with 2D printed AgNPs/glass fabric filter paper as the flexible substrate
Published 2024-09-01“…Food Science and Human Wellness…”
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532
Maternal obesity exacerbates the responsiveness of offspring BALB/c mice to cow’s milk protein-induced food allergy
Published 2023-05-01“…Food Science and Human Wellness…”
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533
Effect of lipid peroxidation on the allergenicity and functional properties of soybean β-conglycinin (7S) and glycinin (11S)
Published 2023-05-01“…Food Science and Human Wellness…”
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534
Resveratrol and its derivates improve inflammatory bowel disease by targeting gut microbiota and inflammatory signaling pathways
Published 2022-01-01“…Food Science and Human Wellness…”
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535
Modifications in aroma characteristics of ‘Merlot’ dry red wines aged in American, French and Slovakian oak barrels with different toasting degrees
Published 2024-01-01“…Food Science and Human Wellness…”
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Article -
536
Food-derived protein hydrolysates and peptides: anxiolytic and antidepressant activities, characteristics, and mechanisms
Published 2024-05-01“…Food Science and Human Wellness…”
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537
Evaluation of the binding affinity and antioxidant activity of phlorizin to pepsin and trypsin
Published 2024-01-01“…Food Science and Human Wellness…”
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538
Research progress of protein haze in white wines
Published 2023-09-01“…Food Science and Human Wellness…”
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539
Bacteroides utilization for dietary polysaccharides and their beneficial effects on gut health
Published 2022-09-01“…Food Science and Human Wellness…”
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540
Insights into microbiota community dynamics and flavor development mechanism during golden pomfret (Trachinotus ovatus) fermentation based on single-molecule real-time sequencing a...
Published 2024-01-01“…Food Science and Human Wellness…”
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