Showing 501 - 520 results of 668 for search '"Food Science and Human Wellness"', query time: 0.05s Refine Results
  1. 501
    Microbial phenolic metabolites 3-(3′,4′-dihydroxyphenyl)propanoic acid and 3′,4′-dihydroxyphenylacetic acid prevent obesity in mice fed with high-fat diet

    Microbial phenolic metabolites 3-(3′,4′-dihydroxyphenyl)propanoic acid and 3′,4′-dihydroxyphenylacetic acid prevent obesity in mice fed with high-fat diet by Wanbing Chen, Ruonan Liu, Xiaoling Zhu, Qun Lu, Hong Yang, Rui Liu

    Published 2024-01-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  2. 502
    Purification and immunoglobulin E epitopes identification of low molecular weight glutenin: an allergen in Chinese wheat

    Purification and immunoglobulin E epitopes identification of low molecular weight glutenin: an allergen in Chinese wheat by Yanbo Wang, Yihang Tong, Jinru Zhou, Dong Yang, Linglin Fu

    Published 2023-05-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  3. 503
    Dynamic microwave-assisted extraction combined with liquid phase microextraction based on the solidification of a floating drop for the analysis of organochlorine pesticides in grains followed by GC

    Dynamic microwave-assisted extraction combined with liquid phase microextraction based on the solidification of a floating drop for the analysis of organochlorine pesticides in gra... by Guijie Li, Xu Zhang, Tingting Liu, Hongxiu Fan, Hongcheng Liu, Shangyu Li, Dawei Wang, Lan Ding

    Published 2021-05-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  4. 504
    Phenolic extract from Ocimum basilicum restores lipid metabolism in Triton WR-1339-induced hyperlipidemic mice and prevents lipoprotein-rich plasma oxidation

    Phenolic extract from Ocimum basilicum restores lipid metabolism in Triton WR-1339-induced hyperlipidemic mice and prevents lipoprotein-rich plasma oxidation by Ilham Touiss, Saloua Khatib, Oussama Bekkouch, Souliman Amrani, Hicham Harnafi

    Published 2017-03-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  5. 505
    Detection of Salmonella and several common Salmonella serotypes in food by loop-mediated isothermal amplification method

    Detection of Salmonella and several common Salmonella serotypes in food by loop-mediated isothermal amplification method by Zhongqiang Chen, Ke Zhang, Huan Yin, Qi Li, Lan Wang, Zhiguo Liu

    Published 2015-06-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  6. 506
    Electrospun gelatin/chitosan nanofibers containing curcumin for multifunctional food packaging

    Electrospun gelatin/chitosan nanofibers containing curcumin for multifunctional food packaging by Mengxia Duan, Jishuai Sun, Yequn Huang, Haixin Jiang, Yaqin Hu, Jie Pang, Chunhua Wu

    Published 2023-03-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  7. 507
    The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2-mediated signaling pathway

    The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2-mediated signaling pathway by Jiaying Huo, Yuezhang Ming, Huifeng Li, Anjun Li, Jiwen Zhao, Mingquan Huang, Weizheng Sun, Jihong Wu, Jinglin Zhang

    Published 2022-11-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  8. 508
    Rapid qualitative and quantitative analysis of strong aroma base liquor based on SPME-MS combined with chemometrics

    Rapid qualitative and quantitative analysis of strong aroma base liquor based on SPME-MS combined with chemometrics by Zongbao Sun, Junkui Li, Jianfeng Wu, Xiaobo Zou, Chi-Tang Ho, Liming Liang, Xiaojing Yan, Xuan Zhou

    Published 2021-05-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  9. 509
    Protective mechanism of quercetin compounds against acrylamide-induced hepatotoxicity

    Protective mechanism of quercetin compounds against acrylamide-induced hepatotoxicity by Linzi Li, Xueying Lei, Lin Chen, Ya Ma, Jun Luo, Xuebo Liu, Xinglian Xu, Guanghong Zhou, Xianchao Feng

    Published 2024-01-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  10. 510
    Carboxymethylation of the polysaccharide from the fermentation broth of Marasmius androsaceus and its antidepressant mechanisms

    Carboxymethylation of the polysaccharide from the fermentation broth of Marasmius androsaceus and its antidepressant mechanisms by Yu Qiu, Yan Su, Jia Song, Fangming Mou, Jia Gou, Xiaoqi Geng, Xinyue Li, Zhiqiang Nie, Jianxin Wang, Yu Zheng, Min Wang

    Published 2023-11-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  11. 511
    Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses

    Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses by Muhamad Hafiz Abd Rahim, Nur Hazlin Hazrin-Chong, Hanis Hazeera Harith, Wan Abd Al Qadr Imad Wan-Mohtar, Rashidah Sukor

    Published 2023-05-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  12. 512
    Isolation and identification of Starmerella davenportii strain Do18 and its application in black tea beverage fermentation

    Isolation and identification of Starmerella davenportii strain Do18 and its application in black tea beverage fermentation by Chuanhai Tu, Wenxiu Hu, Sijie Tang, Ling Meng, Zhihai Huang, Xiao Xu, Xiudong Xia, Fidelis Azi, Mingsheng Dong

    Published 2020-12-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  13. 513
    Moringa oleifera Lam. leaf extract mitigates carbon tetrachloride-mediated hepatic inflammation and apoptosis via targeting oxidative stress and toll-like receptor 4/nuclear factor kappa B pathway in mice

    Moringa oleifera Lam. leaf extract mitigates carbon tetrachloride-mediated hepatic inflammation and apoptosis via targeting oxidative stress and toll-like receptor 4/nuclear factor... by Samah M. Fathy, Mohammed S.M. Mohammed

    Published 2021-05-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  14. 514
    The hypoglycemic potential of phenolics from functional foods and their mechanisms

    The hypoglycemic potential of phenolics from functional foods and their mechanisms by Oksana Golovinskaia, Chin-Kun Wang

    Published 2023-07-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  15. 515
    Verification of Lactobacillus brevis tolerance to simulated gastric juice and the potential effects of postbiotic gamma-aminobutyric acid in streptozotocin-induced diabetic mice

    Verification of Lactobacillus brevis tolerance to simulated gastric juice and the potential effects of postbiotic gamma-aminobutyric acid in streptozotocin-induced diabetic mice by Amro Abdelazez, Heba Abdelmotaal, Smith Etareri Evivie, Maha Bikheet, Rokayya Sami, Hassan Mohamed, Xiangchen Meng

    Published 2022-01-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  16. 516
    Effect of sodium replacement on the quality characteristics of pastırma (a dry-cured meat product)

    Effect of sodium replacement on the quality characteristics of pastırma (a dry-cured meat product) by Barış Yalınkılıç, Güzin Kaban, Mükerrem Kaya

    Published 2023-01-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  17. 517
    Isolation, purification, structural characteristic and antioxidative property of polysaccharides from A. cepa L. var. agrogatum Don

    Isolation, purification, structural characteristic and antioxidative property of polysaccharides from A. cepa L. var. agrogatum Don by Hongcheng Liu, Hongxiu Fan, Jing Zhang, Shanshan Zhang, Wenting Zhao, Tingting Liu, Dawei Wang

    Published 2020-03-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  18. 518
    The association between folic acid supplementation, maternal folate during pregnancy and intelligence development in infants: a prospective cohort study

    The association between folic acid supplementation, maternal folate during pregnancy and intelligence development in infants: a prospective cohort study by Shaokang Wang, Jie Wei, Di Wang, Li Hua, Da Pan, Lingmeng Fu, Jin Yang, Guiju Sun

    Published 2021-03-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  19. 519
    Natural sources, refined extraction, biosynthesis, metabolism, and bioactivities of dietary polymethoxyflavones (PMFs)

    Natural sources, refined extraction, biosynthesis, metabolism, and bioactivities of dietary polymethoxyflavones (PMFs) by Renyou Gan, Yi Liu, Hang Li, Yu Xia, Huan Guo, Fang Geng, Qiguo Zhuang, Huabin Li, Dingtao Wu

    Published 2024-01-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  20. 520
    Isoforsythiaside confers neuroprotection against Alzheimer’s disease by attenuating ferroptosis and neuroinflammation in vivo and in vitro

    Isoforsythiaside confers neuroprotection against Alzheimer’s disease by attenuating ferroptosis and neuroinflammation in vivo and in vitro by Chunyue Wang, Hongbo Jiang, Honghan Liu, Shanshan Chen, Hangyu Guo, Shuoshuo Ma, Weiwei Han, Yu Li, Di Wang

    Published 2023-09-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: