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481
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482
A novel fluorescence sensor for milk clotting enzyme chymosin using peptide as substrate and covalent organic framework nanosheet as fluorescence quencher
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483
Alleviative effects of Bacillus coagulans strains on irritable bowel syndrome-unraveling strain specificity through physiological and genomic analysis
Published 2024-07-01“…Food Science and Human Wellness…”
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484
Effect of xanthan gum on the quality of low sodium salted beef and property of myofibril proteins
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485
Identification of egg protein-derived peptides as xanthine oxidase inhibitors: virtual hydrolysis, molecular docking, and in vitro activity evaluation
Published 2022-11-01“…Food Science and Human Wellness…”
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486
Dietary Lactiplantibacillus plantarum KX041 attenuates colitis-associated tumorigenesis and modulates gut microbiota
Published 2023-09-01“…Food Science and Human Wellness…”
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487
Management of Maillard reaction-derived reactive carbonyl species and advanced glycation end products by tea and tea polyphenols
Published 2022-05-01“…Food Science and Human Wellness…”
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488
Effect of different drying methods on the amino acids, α-dicarbonyls and volatile compounds of rape bee pollen
Published 2024-01-01“…Food Science and Human Wellness…”
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489
Comparative analysis of physicochemical properties, ginsenosides content and α-amylase inhibitory effects in white ginseng and red ginseng
Published 2023-01-01“…Food Science and Human Wellness…”
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490
Total flavonoids of Astragalus membranaceus protect against 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-induced neurotoxicity in mice by inhibiting ferroptosis through SLC7A11/GPX...
Published 2024-01-01“…Food Science and Human Wellness…”
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491
Ascophyllum nodosum and Fucus vesiculosus ameliorate restenosis via improving inflammation and regulating the PTEN/PI3K/AKT signaling pathway
Published 2024-05-01“…Food Science and Human Wellness…”
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492
Postharvest physiological responses of pomegranate fruit (cv. Wonderful) to exogenous putrescine treatment and effects on physico-chemical and phytochemical properties
Published 2020-06-01“…Food Science and Human Wellness…”
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493
Biting force and tongue muscle strength as useful indicators for eating and swallowing capability assessment among elderly patients
Published 2019-06-01“…Food Science and Human Wellness…”
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494
Sulforaphane ameliorates non-alcoholic steatohepatitis by KLF4-mediated macrophage M2 polarization
Published 2024-09-01“…Food Science and Human Wellness…”
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495
A review: Health promoting lactic acid bacteria in traditional Indonesian fermented foods
Published 2015-06-01“…Food Science and Human Wellness…”
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496
Insights on the molecular mechanism of neuroprotection exerted by edible bird’s nest and its bioactive constituents
Published 2023-07-01“…Food Science and Human Wellness…”
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497
Structural characteristics of phenylboronic acid-modified astaxanthin ester and its effect on DSS-induced ulcerative colitis by blocking reactive oxygen species and maintaining int...
Published 2024-09-01“…Food Science and Human Wellness…”
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498
Comparative transcriptome analysis on candidate genes involved in lipid biosynthesis of developing kernels for three walnut cultivars in Xinjiang
Published 2022-09-01“…Food Science and Human Wellness…”
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499
Comparative acetylome analysis reveals the potential mechanism of high fat diet function in allergic disease
Published 2023-05-01“…Food Science and Human Wellness…”
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500
Rapid analysis of fifteen sulfonamide residues in pork and fish samples by automated on-line solid phase extraction coupled to liquid chromatography–tandem mass spectrometry
Published 2020-12-01“…Food Science and Human Wellness…”
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