Showing 481 - 500 results of 668 for search '"Food Science and Human Wellness"', query time: 0.03s Refine Results
  1. 481
    Oral microbiota: A new view of body health

    Oral microbiota: A new view of body health by Maoyang Lu, Songyu Xuan, Zhao Wang

    Published 2019-03-01
    “…Food Science and Human Wellness…”
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  2. 482
    In vitro antioxidant capacity and free radical scavenging evaluation of standardized extract of Costus afer leaf

    In vitro antioxidant capacity and free radical scavenging evaluation of standardized extract of Costus afer leaf by T.G. Atere, O.A. Akinloye, R.N. Ugbaja, D.A. Ojo, G. Dealtry

    Published 2018-12-01
    “…Food Science and Human Wellness…”
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  3. 483
    Application of natural β-glucans as biocompatible functional nanomaterials

    Application of natural β-glucans as biocompatible functional nanomaterials by Xiaojie Li, Peter Chi Keung Cheung

    Published 2019-12-01
    “…Food Science and Human Wellness…”
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  4. 484
    The dual-function of bioactive peptides derived from oyster (Crassostrea gigas) proteins hydrolysates

    The dual-function of bioactive peptides derived from oyster (Crassostrea gigas) proteins hydrolysates by Dongyang Zhu, Zhen Yuan, Di Wu, Chao Wu, Hesham R. El-Seedi, Ming Du

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  5. 485
    Lonicera caerulea polyphenols inhibit fat absorption by regulating Nrf2-ARE pathway mediated epithelial barrier dysfunction and special microbiota

    Lonicera caerulea polyphenols inhibit fat absorption by regulating Nrf2-ARE pathway mediated epithelial barrier dysfunction and special microbiota by Yuehua Wang, Ningxuan Gao, Andrea Nieto-Veloza, Lingxi Zhou, Xiyun Sun, Xu Si, Jinlong Tian, Yang Lin, Xinyao Jiao, Bin Li

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  6. 486
    Alteration of fecal microbiome and metabolome by mung bean coat improves diet-induced non-alcoholic fatty liver disease in mice

    Alteration of fecal microbiome and metabolome by mung bean coat improves diet-induced non-alcoholic fatty liver disease in mice by Dianzhi Hou, Jian Tang, Meili Huan, Fang Liu, Sumei Zhou, Qun Shen

    Published 2022-09-01
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  7. 487
    Potential of peptides and phytochemicals in attenuating different phases of islet amyloid polypeptide fibrillation for type 2 diabetes management

    Potential of peptides and phytochemicals in attenuating different phases of islet amyloid polypeptide fibrillation for type 2 diabetes management by Raliat O. Abioye, Chibuike C. Udenigwe

    Published 2021-05-01
    “…Food Science and Human Wellness…”
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  8. 488
    Editorial Board

    Editorial Board

    Published 2017-06-01
    “…Food Science and Human Wellness…”
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  9. 489
    Malvidin-3-galactoside from blueberry suppresses the growth and metastasis potential of hepatocellular carcinoma cell Huh-7 by regulating apoptosis and metastases pathways

    Malvidin-3-galactoside from blueberry suppresses the growth and metastasis potential of hepatocellular carcinoma cell Huh-7 by regulating apoptosis and metastases pathways by Jie Lin, Jinlong Tian, Chi Shu, Zhen Cheng, Yunen Liu, Weisheng Wang, Ruihai Liu, Bin Li, Yuehua Wang

    Published 2020-06-01
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  10. 490
    Anticancer effect of curcumin on breast cancer and stem cells

    Anticancer effect of curcumin on breast cancer and stem cells by Hui-Tien Liu, Yuan-Soon Ho

    Published 2018-06-01
    “…Food Science and Human Wellness…”
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  11. 491
    Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings

    Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings by Yajie Yu, Yiqun Cheng, Chong Wang, Suhong Huang, Yang Lei, Ming Huang, Xibin Zhang

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  12. 492
    The effect of caloric restriction on genetical pathways

    The effect of caloric restriction on genetical pathways by Mustafa Fevzi Karagöz, A. Gülçin Sağdıçoğlu Celep

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  13. 493
    Structure variety and its potential effects on biological activity of tea polysaccharides

    Structure variety and its potential effects on biological activity of tea polysaccharides by Ting Hu, Peng Wu, Jianfeng Zhan, Weixin Wang, Junfeng Shen, Meiyan Wang, Chi-Tang Ho, Shiming Li

    Published 2022-05-01
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  14. 494
    Volatile profile and multivariant analysis of Sanhuang chicken breast in combination with Chinese 5-spice blend and garam masala

    Volatile profile and multivariant analysis of Sanhuang chicken breast in combination with Chinese 5-spice blend and garam masala by Rani Andaleeb, Danni Zhang, Shui Jiang, Yin Zhang, Yuan Liu

    Published 2023-01-01
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  15. 495
    Relation of Tea Ingestion to Salivary Redox and Flow Rate in Healthy Subjects

    Relation of Tea Ingestion to Salivary Redox and Flow Rate in Healthy Subjects by Pik Han Chong, Qiaojuan He, Suyun Zhang, Jianwu Zhou, Pingfan Rao, Min Zhang, Lijing Ke

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  16. 496
    Advances in the detection of virulence genes of Staphylococcus aureus originate from food

    Advances in the detection of virulence genes of Staphylococcus aureus originate from food by Yingying Zhao, Dandan Xia, Panpan Ma, Xiaofeng Gao, Wenyi Kang, Jinfeng Wei

    Published 2020-03-01
    “…Food Science and Human Wellness…”
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  17. 497
    Metabolic enzyme inhibitory abilities, in vivo hypoglycemic ability of palmleaf raspberry fruits extracts and identification of hypoglycemic compounds

    Metabolic enzyme inhibitory abilities, in vivo hypoglycemic ability of palmleaf raspberry fruits extracts and identification of hypoglycemic compounds by Jun Tan, Danshu Wang, Yu Lu, Yehan Wang, Zongcai Tu, Tao Yuan, Lu Zhang

    Published 2023-07-01
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  18. 498
    Evaluation of free radical scavenging activity of various extracts of leaves from Kedrostis foetidissima (Jacq.) Cogn.

    Evaluation of free radical scavenging activity of various extracts of leaves from Kedrostis foetidissima (Jacq.) Cogn. by Kalaisezhiyen Pavithra, Sasikumar Vadivukkarasi

    Published 2015-03-01
    “…Food Science and Human Wellness…”
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  19. 499
    An investigation of the formulation and nutritional composition of modern meat analogue products

    An investigation of the formulation and nutritional composition of modern meat analogue products by Benjamin M. Bohrer

    Published 2019-12-01
    “…Food Science and Human Wellness…”
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  20. 500
    Corn phytochemicals and their health benefits

    Corn phytochemicals and their health benefits by Sheng Siyuan, Li Tong, RuiHai Liu

    Published 2018-09-01
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