Showing 441 - 460 results of 882 for search '"Food Science and Human Wellness"', query time: 0.05s Refine Results
  1. 441
    Terminalia arjuna: A novel natural preservative for improved lipid oxidative stability and storage quality of muscle foods

    Terminalia arjuna: A novel natural preservative for improved lipid oxidative stability and storage quality of muscle foods by Insha Kousar Kalem, Z.F. Bhat, Sunil Kumar, Ajay Desai

    Published 2017-12-01
    “…Food Science and Human Wellness…”
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  2. 442
    Lycium ruthenicum Murr. treatment attenuates APPswE/PS1ΔE9 mouse model-like mitochondrial dysfunction in Slc25a46 knockout mouse model

    Lycium ruthenicum Murr. treatment attenuates APPswE/PS1ΔE9 mouse model-like mitochondrial dysfunction in Slc25a46 knockout mouse model by Min Wang, Tianxiong Xu, Li Gao, Chujun Huang, Piao Xu, Congcong Gong, William Kwame Amakye, Linfeng Liao, Maojin Yao, Jiaoyan Ren

    Published 2023-09-01
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  3. 443
    Naringenin inhibits lipid accumulation by activating the AMPK pathway in vivo and vitro

    Naringenin inhibits lipid accumulation by activating the AMPK pathway in vivo and vitro by Xiaoyu Cai, Songxue Wang, Huali Wang, Suwen Liu, Guishan Liu, Huibin Chen, Ji Kang, Hao Wang

    Published 2023-07-01
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  4. 444
    The absorption kinetics of Antarctic krill oil phospholipid liposome in blood and the digestive tract of healthy mice by single gavage

    The absorption kinetics of Antarctic krill oil phospholipid liposome in blood and the digestive tract of healthy mice by single gavage by Lin Li, Chengcheng Wang, Shan Jiang, Rong Li, Tiantian Zhang, Changhu Xue, Teruyoshi Yanagita, Xiaoming Jiang, Yuming Wang

    Published 2020-03-01
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  5. 445
    Saikosaponin D improves nonalcoholic fatty liver disease via gut microbiota-bile acid metabolism pathway

    Saikosaponin D improves nonalcoholic fatty liver disease via gut microbiota-bile acid metabolism pathway by Lan Li, Shengye Yang, Xinyu Liang, Yameng Liu, Hualing Xu, Xiaozhen Guo, Cen Xie, Xiaojun Xu

    Published 2024-09-01
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  6. 446
    Exploration of cyclooxygenase-2 inhibitory peptides from walnut dreg proteins based on in silico and in vitro analysis

    Exploration of cyclooxygenase-2 inhibitory peptides from walnut dreg proteins based on in silico and in vitro analysis by Zishan Hong, Jing Xie, Liang Tao, Jing-Jing Dai, Tingting Li, Li Zhang, Yuying Bai, Xia Hu, Jinlian Chen, Jun Sheng, Yang Tian

    Published 2024-05-01
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  7. 447
    Spectrum-effect relationship of immunologic activity of Ganoderma lucidum by UPLC-MS/MS and component knock-out method

    Spectrum-effect relationship of immunologic activity of Ganoderma lucidum by UPLC-MS/MS and component knock-out method by Changqin Li, Yiping Cui, Jie Lu, Lijun Meng, Changyang Ma, Zhenhua Liu, Yan Zhang, Wenyi Kang

    Published 2021-05-01
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  8. 448
    Editorial Board

    Editorial Board

    Published 2017-09-01
    “…Food Science and Human Wellness…”
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  9. 449
    Isolation and characterization of novel peptides from fermented products of Lactobacillus for ulcerative colitis prevention and treatment

    Isolation and characterization of novel peptides from fermented products of Lactobacillus for ulcerative colitis prevention and treatment by Dong He, Wen Zeng, Yi Wang, Yifan Xing, Kang Xiong, Nan Su, Chong Zhang, Yuan Lu, Xinhui Xing

    Published 2022-11-01
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  10. 450
    Lignans are the main active components of Schisandrae Chinensis Fructus for liver disease treatment: a review

    Lignans are the main active components of Schisandrae Chinensis Fructus for liver disease treatment: a review by Ke Fu, Shu Dai, Cheng Ma, Yafang Zhang, Shenglin Zhang, Cheng Wang, Lihong Gong, Honglin Zhou, Yunxia Li

    Published 2024-09-01
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  11. 451
    Sensory-directed flavor analysis of key odorants compounds development of French fries and oils in the break-in, optimum and degrading frying stage

    Sensory-directed flavor analysis of key odorants compounds development of French fries and oils in the break-in, optimum and degrading frying stage by Lirong Xu, Gangcheng Wu, Jianhua Huang, Hui Zhang, Qingzhe Jin, Xingguo Wang

    Published 2023-01-01
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  12. 452
    Identification of sea snake meat adulteration in meat products using PCR-RFLP of mitochondrial DNA

    Identification of sea snake meat adulteration in meat products using PCR-RFLP of mitochondrial DNA by Sunutcha Suntrarachun, Lawan Chanhome, Montri Sumontha

    Published 2018-06-01
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  13. 453
    Analysis of quality-related proteins in golden pompano (Trachinotus ovatus) fillets with modifi ed atmosphere packaging under superchilling storage

    Analysis of quality-related proteins in golden pompano (Trachinotus ovatus) fillets with modifi ed atmosphere packaging under superchilling storage by Chuang Pan, Xiaofan Zhang, Shengjun Chen, Yong Xue, Yanyan Wu, Yueqi Wang, Di Wang

    Published 2024-07-01
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  14. 454
    Strain-specific effects of Akkermansia muciniphila on the regulation of intestinal barrier

    Strain-specific effects of Akkermansia muciniphila on the regulation of intestinal barrier by Yang Liu, Qing Liu, Chengcheng Zhang, Jianxin Zhao, Hao Zhang, Wei Chen, Qixiao Zhai

    Published 2023-09-01
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  15. 455
    The potential mechanism of Isodon suzhouensis against COVID-19 via EGFR/TLR4 pathways

    The potential mechanism of Isodon suzhouensis against COVID-19 via EGFR/TLR4 pathways by Hong Duan, Wei Wang, Shu Li, Han Li, Ghulam Jilany Khan, Yong Ma, Fawang Liu, Kefeng Zhai, Henggui Hu, Zhaojun Wei

    Published 2024-11-01
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  16. 456
    Docosahexaenoic acid-rich fish oil prevented insulin resistance by modulating gut microbiome and promoting colonic peptide YY expression in diet-induced obesity mice

    Docosahexaenoic acid-rich fish oil prevented insulin resistance by modulating gut microbiome and promoting colonic peptide YY expression in diet-induced obesity mice by Wanxiu Cao, Fang Liu, Robert W. Li, Yaoxian Chin, Yuming Wang, Changhu Xue, Qingjuan Tang

    Published 2022-01-01
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  17. 457
    Characterization of spoilage bacterial communities in chilled duck meat treated by kojic acid

    Characterization of spoilage bacterial communities in chilled duck meat treated by kojic acid by Wenfu Hou, Qiqi Yue, Wen Liu, Ji Wu, Yang Yi, Hongxun Wang

    Published 2021-01-01
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  18. 458
    Metabolomics and gene expression levels reveal the positive effects of teaseed oil on lifespan and aging process in Caenorhabditis elegans

    Metabolomics and gene expression levels reveal the positive effects of teaseed oil on lifespan and aging process in Caenorhabditis elegans by Yanan Wang, Jiachen Shi, Kun Liu, Yu Wang, Yongjiang Xu, Yuanfa Liu

    Published 2023-07-01
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  19. 459
    Physicochemical properties and biological activities of polysaccharides from the peel of Dioscorea opposita Thunb. extracted by four different methods

    Physicochemical properties and biological activities of polysaccharides from the peel of Dioscorea opposita Thunb. extracted by four different methods by Zuowei Zhao, Li Wang, Yuan Ruan, Chunnan Wen, Menghuan Ge, Yanyan Qian, Bingji Ma

    Published 2023-01-01
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  20. 460
    Toxicological studies of Caesalpinia sappan wood derived dye in Wister albino rats

    Toxicological studies of Caesalpinia sappan wood derived dye in Wister albino rats by G. Athinarayanana, A.J.A. Ranjitsingh, A. Usha Raja Nanthini, C. Padmalatha

    Published 2017-03-01
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