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442
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443
Microbial profile of some ready-to-cook frozen food items sold in Dhaka city, Bangladesh
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444
Characterization and comparison of the aroma-active compounds on different grades of sesame-flavor Baijiu by headspace solid-phase microextraction and gas chromatography-olfactomet...
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445
Extraordinary tunable dynamic range of electrochemical aptasensor for accurate detection of ochratoxin A in food samples
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446
A new household ultrasonic cleaning method for pyrethroids in cabbage
Published 2020-09-01“…Food Science and Human Wellness…”
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447
The levels of osteopontin in human milk of Chinese mothers and its associations with maternal body composition
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448
Occurrence, properties and biological significance of pyroglutamyl peptides derived from different food sources
Published 2019-09-01“…Food Science and Human Wellness…”
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449
Effect of bacteriocin-producing Pediococcus acidilactici strains on the immune system and intestinal flora of normal mice
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450
Neuroprotective effects of curculigoside against Alzheimer’s disease via regulation oxidative stress mediated mitochondrial dysfunction in L-Glu-exposed HT22 cells and APP/PS1 mice...
Published 2023-07-01“…Food Science and Human Wellness…”
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451
Peptide fraction from sturgeon muscle by pepsin hydrolysis exerts anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via MAPK and NF-κB pathways
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452
Peptidomic analysis of whey protein hydrolysates and prediction of their antioxidant peptides
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453
Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds
Published 2020-09-01“…Food Science and Human Wellness…”
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454
Fluorescence sensor based on glutathione capped CdTe QDs for detection of Cr3+ ions in vitamins
Published 2018-03-01“…Food Science and Human Wellness…”
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455
The triterpenoids-enriched extracts from Antrodia cinnamomea mycelia attenuate alcohol-induced chronic liver injury via suppression lipid accumulation in C57BL/6 mice
Published 2021-07-01“…Food Science and Human Wellness…”
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456
Assessment of the inhibitory effects of sodium nitrite, nisin, potassium sorbate, and sodium lactate on Staphylococcus aureus growth and staphylococcal enterotoxin A production in...
Published 2018-03-01“…Food Science and Human Wellness…”
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457
Targeted microbiome metabolomics reveals flaxseed oil supplementation regulated the gut microbiota and farnesoid X receptor pathway in high-fat diet mice
Published 2023-11-01“…Food Science and Human Wellness…”
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458
Association between lifestyle factors and thyroid function in young sedentary euthyroid adults
Published 2024-01-01“…Food Science and Human Wellness…”
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459
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Ingredients from integral valorization of Isabel grape to formulate goat yogurt with stimulatory effects on probiotics and beneficial impacts on human colonic microbiota in vitro
Published 2023-07-01“…Food Science and Human Wellness…”
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