Showing 421 - 440 results of 668 for search '"Food Science and Human Wellness"', query time: 0.05s Refine Results
  1. 421
    Seabuckthorn juice alleviates allergic symptoms in shrimp-induced food allergy mice

    Seabuckthorn juice alleviates allergic symptoms in shrimp-induced food allergy mice by Hong Ren, Xiaofan Zhu, Shiyu Zhai, Xiaoping Feng, Zhuomin Yan, Jiao Sun, Ye Liu, Zhenpeng Gao, Fangyu Long

    Published 2023-05-01
    “…Food Science and Human Wellness…”
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  2. 422
    Enzymatic recovery of glycopeptides from different industrial grades edible bird’s nest and its by-products: nutrient, probiotic and antioxidant activities, and physicochemical characteristics

    Enzymatic recovery of glycopeptides from different industrial grades edible bird’s nest and its by-products: nutrient, probiotic and antioxidant activities, and physicochemical cha... by Hidayati Syamimi Mohd Noor, Rafidah Mohd Ariff, Lee Sin Chang, Xin Yi Chai, Hui Yan Tan, Nur’ Aliah Daud, Abdul Salam Babji, Seng Joe Lim

    Published 2022-11-01
    “…Food Science and Human Wellness…”
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  3. 423
    D-tryptophan triggered epithelial-mesenchymal transition by activating TGF-β signaling pathway

    D-tryptophan triggered epithelial-mesenchymal transition by activating TGF-β signaling pathway by Chong Wang, Fangting Wang, Yanbo Wang, Linglin Fu

    Published 2022-09-01
    “…Food Science and Human Wellness…”
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  4. 424
    Hypoglycemic effects of black brick tea with fungal growth in hyperglycemic mice model

    Hypoglycemic effects of black brick tea with fungal growth in hyperglycemic mice model by Wei Xu, Yang Zhou, Ling Lin, Dongyin Yuan, Yingqi Peng, Li Li, Wenjun Xiao, Zhihua Gong

    Published 2022-05-01
    “…Food Science and Human Wellness…”
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  5. 425
    A synthetic biological secondary metabolite, Lycogenâ¢, produced and extracted from Rhodobacter sphaeroides WL-APD911 in an optimizatioal scale-up strategy

    A synthetic biological secondary metabolite, Lycogenâ¢, produced and extracted from Rhodobacter sphaeroides WL-APD911 in an optimizatioal scale-up strategy by Cheng-Chin Wang, Shi-Ying Huang, Shu-Hung Huang, Zhi-Hong Wen, Jyun-Ying Huang, Wen-Sheng Liu, Hui-Min David Wang

    Published 2017-12-01
    “…Food Science and Human Wellness…”
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  6. 426
    A review on mechanisms of action of bioactive peptides against glucose intolerance and insulin resistance

    A review on mechanisms of action of bioactive peptides against glucose intolerance and insulin resistance by Forough Jahandideh, Jianping Wu

    Published 2022-11-01
    “…Food Science and Human Wellness…”
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  7. 427
    Maillard reaction in Chinese household-prepared stewed pork balls with brown sauce: potentially risky and volatile products

    Maillard reaction in Chinese household-prepared stewed pork balls with brown sauce: potentially risky and volatile products by He Li, Xiangyi Tang, Chunjian Wu, Shujuan Yu

    Published 2021-03-01
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  8. 428
    Milk fat globule membrane supplementation protects against β-lactoglobulin-induced food allergy in mice via upregulation of regulatory T cells and enhancement of intestinal barrier in a microbiota-derived short-chain fatty acids manner

    Milk fat globule membrane supplementation protects against β-lactoglobulin-induced food allergy in mice via upregulation of regulatory T cells and enhancement of intestinal barrier... by Han Gong, Tiange Li, Dong Liang, Jingxin Gao, Xiaohan Liu, Xueying Mao

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  9. 429
    Anti-hyperglycemic effects of dihydromyricetin in streptozotocin-induced diabetic rats

    Anti-hyperglycemic effects of dihydromyricetin in streptozotocin-induced diabetic rats by Maojun Yao, Hui Teng, Qiyan Lv, Huifang Gao, Tengming Guo, Yiwen Lin, Sihai Gao, Meihu Ma, Lei Chen

    Published 2021-03-01
    “…Food Science and Human Wellness…”
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  10. 430
    Role of calpain system in meat tenderness: A review

    Role of calpain system in meat tenderness: A review by Z.F. Bhat, James D. Morton, Susan L. Mason, Alaa El-Din A. Bekhit

    Published 2018-09-01
    “…Food Science and Human Wellness…”
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  11. 431
    Natural compounds may contribute in preventing SARS-CoV-2 infection: a narrative review

    Natural compounds may contribute in preventing SARS-CoV-2 infection: a narrative review by Maria Eleonora Bizzoca, Stefania Leuci, Michele Davide Mignogna, Eleonora Lo Muzio, Vito Carlo Alberto Caponio, Lorenzo Lo Muzio

    Published 2022-09-01
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  12. 432
    Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China

    Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China by Cheng-Yu Jin, Hong Liu, Dan Xu, Fan-Kui Zeng, Yu-Ci Zhao, Hai Zhang, Gang Liu

    Published 2018-06-01
    “…Food Science and Human Wellness…”
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  13. 433
    Determination of the total antioxidant and oxidant status of some galactagogue and herbal teas

    Determination of the total antioxidant and oxidant status of some galactagogue and herbal teas by D. Ağagündüz

    Published 2020-12-01
    “…Food Science and Human Wellness…”
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  14. 434
    Effect of sodium alginate-based hydrogel loaded with lutein on gut microbiota and inflammatory response in DSS-induced colitis mice

    Effect of sodium alginate-based hydrogel loaded with lutein on gut microbiota and inflammatory response in DSS-induced colitis mice by Pengxiang Xu, Shuwei Luo, Jiangfeng Song, Zhuqing Dai, Dajing Li, Cai’e Wu

    Published 2023-11-01
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  15. 435
    The immunity-promoting activity of porcine placenta in mice as an immunomodulator for functional foods

    The immunity-promoting activity of porcine placenta in mice as an immunomodulator for functional foods by Zhiwei Zhou, Dan Wang, Wei Liu, Lang He, Pengkuan Liang, Junli Hao, Qun Sun

    Published 2022-11-01
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  16. 436
    Metabolic fate of tea polyphenols and their crosstalk with gut microbiota

    Metabolic fate of tea polyphenols and their crosstalk with gut microbiota by Meiyan Wang, Jianying Li, Ting Hu, Hui Zhao

    Published 2022-05-01
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  17. 437
    Effects of potassium lactate on sensory attributes, bacterial community succession and biogenic amines formation in Rugao ham

    Effects of potassium lactate on sensory attributes, bacterial community succession and biogenic amines formation in Rugao ham by Renyong Liao, Ying Wang, Qiang Xia, Changyu Zhou, Fang Geng, Daodong Pan, Jinxuan Cao

    Published 2024-01-01
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  18. 438
    Development of a reversed dispersive based graphene functionalized with multiwalled carbon nanotubes for detection of β2-agonists in pork by high-performance liquid chromatography

    Development of a reversed dispersive based graphene functionalized with multiwalled carbon nanotubes for detection of β2-agonists in pork by high-performance liquid chromatography by Ying-Wen Qian, Xia Hong, Cai-Xia Yuan, Xin-Kui Zhou, Hai-Ning He, Dong-Shuai Wang

    Published 2018-06-01
    “…Food Science and Human Wellness…”
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  19. 439
    Tea polyphenol – gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target manner

    Tea polyphenol – gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target manner by Hui Ma, Yaozhong Hu, Bowei Zhang, Zeping Shao, Eugeni Roura, Shuo Wang

    Published 2022-01-01
    “…Food Science and Human Wellness…”
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  20. 440
    Immunomodulatory effects of polysaccharides from edible fungus: a review

    Immunomodulatory effects of polysaccharides from edible fungus: a review by Zhenhua Yin, Zhenhua Liang, Changqin Li, Jinmei Wang, Changyang Ma, Wenyi Kang

    Published 2021-07-01
    “…Food Science and Human Wellness…”
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