Showing 421 - 440 results of 882 for search '"Food Science and Human Wellness"', query time: 0.03s Refine Results
  1. 421
    Bioactive compounds in Hericium erinaceus and their biological properties: a review

    Bioactive compounds in Hericium erinaceus and their biological properties: a review by Yue Qiu, Genglan Lin, Weiming Liu, Fuming Zhang, Robert J. Linhardt, Xingli Wang, Anqiang Zhang

    Published 2024-07-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  2. 422
    Virtual screening, molecular docking and identification of umami peptides derived from Oncorhynchus mykiss

    Virtual screening, molecular docking and identification of umami peptides derived from Oncorhynchus mykiss by Wenzhu Zhao, Lijun Su, Shitong Huo, Zhipeng Yu, Jianrong Li, Jingbo Liu

    Published 2023-01-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  3. 423
    Oxidative stress mediates glycidol-induced endothelial injury and its protection by 6-C-(E-2-fluorostyryl)naringenin

    Oxidative stress mediates glycidol-induced endothelial injury and its protection by 6-C-(E-2-fluorostyryl)naringenin by Yue Zhou, Hui Xu, Ka-Wing Cheng, Feng Chen, Qian Zhou, Mingfu Wang

    Published 2024-09-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  4. 424
    The extraction of effective components and an antioxidant activity study of Tulipa edulis

    The extraction of effective components and an antioxidant activity study of Tulipa edulis by Doudou Zhang, Dong Xiao, Tingting Yin, Shuangzhi Zhao, Olena Zhur, Xun Xiao, Hailun He, Leilei Chen

    Published 2024-01-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  5. 425
    Highly-sensitive electrochemiluminescence biosensor for detection of inosine monophosphate in meat based on graphdiyne/AuNPs/luminol nanocomposites

    Highly-sensitive electrochemiluminescence biosensor for detection of inosine monophosphate in meat based on graphdiyne/AuNPs/luminol nanocomposites by Jing Liu, Yizhong Shen, Guangxian Wang, Yaodong Xiang, Yemin Guo, Xia Sun, Yuan Liu

    Published 2023-07-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  6. 426
    Food-derived bio-functional peptides for the management of hyperuricemia and associated mechanism

    Food-derived bio-functional peptides for the management of hyperuricemia and associated mechanism by Yanxin Wang, Mingxia Ma, Yumeng Huang, Siqing Fan, Jie Peng, Shiming Li, Xiurong Su, Yanbo Wang, Chenyang Lu

    Published 2024-07-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  7. 427
    Effect of a compound starter cultures inoculation on bacterial profile and biogenic amine accumulation in Chinese Sichuan sausages

    Effect of a compound starter cultures inoculation on bacterial profile and biogenic amine accumulation in Chinese Sichuan sausages by Hongyang Ren, Yuanpeng Deng, Xinhui Wang

    Published 2022-03-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  8. 428
    Utilization of pH-driven methods to fortify nanoemulsions with multiple polyphenols

    Utilization of pH-driven methods to fortify nanoemulsions with multiple polyphenols by Hualu Zhou, Bingjing Zheng, David Julian McClements

    Published 2024-07-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  9. 429
    In vitro and in silico analysis of dual-function peptides derived from casein hydrolysate

    In vitro and in silico analysis of dual-function peptides derived from casein hydrolysate by Maolin Tu, Xinyu Qiao, Cong Wang, Hanxiong Liu, Shuzhen Cheng, Zhe Xu, Ming Du

    Published 2021-01-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  10. 430
    Structural characterization and anti-inflammatory activities of novel polysaccharides obtained from Pleurotus eryngii

    Structural characterization and anti-inflammatory activities of novel polysaccharides obtained from Pleurotus eryngii by Han Wang, Sai Ma, Alfred Mugambi Mariga, Qiuhui Hu, Qian Xu, Anxiang Su, Ning Ma, Gaoxing Ma

    Published 2024-09-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  11. 431
    Interaction between diet composition and gut microbiota and its impact on gastrointestinal tract health

    Interaction between diet composition and gut microbiota and its impact on gastrointestinal tract health by Muhammad Shahid Riaz Rajoka, Junling Shi, Hafiza Mahreen Mehwish, Jing Zhu, Qi Li, Dongyan Shao, Qingsheng Huang, Hui Yang

    Published 2017-09-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  12. 432
    Maternal dietary patterns associated with bone density in Chinese lactating women and infants at 6 months postpartum: a prospective study using data from 2018-2019

    Maternal dietary patterns associated with bone density in Chinese lactating women and infants at 6 months postpartum: a prospective study using data from 2018-2019 by Yalin Zhou, Xiaoyu Zhu, Ying Lü, Runlong Zhao, Hanxu Shi, Wanyun Ye, Zhang Wen, Rui Li, Hanming Huang, Yajun Xu

    Published 2024-09-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  13. 433
    Effectiveness of traffic light system on Brazilian consumers perception of food healthfulness

    Effectiveness of traffic light system on Brazilian consumers perception of food healthfulness by Mayara Lima, Marcela de Alcantara, Amauri Rosenthal, Rosires Deliza

    Published 2019-12-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  14. 434
    Biological factors controlling starch digestibility in human digestive system

    Biological factors controlling starch digestibility in human digestive system by Cheng Li, Yiming Hu, Songnan Li, Xueer Yi, Shuaibo Shao, Wenwen Yu, Enpeng Li

    Published 2023-03-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  15. 435
    Association of plasma vitamin A level with type 2 diabetes mellitus: a community aging population-based cross-sectional study

    Association of plasma vitamin A level with type 2 diabetes mellitus: a community aging population-based cross-sectional study by Pengfei Li, Jingjing Xu, Yujie Guo, Xiaojun Ma, Shaobo Zhou, Chi Zhang, Huiyan Yu, Ying Wang, Xixiang Wang, Linhong Yuan

    Published 2024-07-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  16. 436
    Ginger polysaccharide UGP1 suppressed human colon cancer growth via p53, Bax/Bcl-2, caspase-3 pathways and immunomodulation

    Ginger polysaccharide UGP1 suppressed human colon cancer growth via p53, Bax/Bcl-2, caspase-3 pathways and immunomodulation by Yanfang Qian, Chenying Shi, Chen Cheng, Dengwei Liao, Junping Liu, Gui-tang Chen

    Published 2023-03-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  17. 437
    Inhibitory effect of procyanidin B2 and tannin acid on cholesterol esterase and their synergistic effect with orlistat

    Inhibitory effect of procyanidin B2 and tannin acid on cholesterol esterase and their synergistic effect with orlistat by Xiangxin Li, Yijing Pu, Haitao Jiang, Wenxiao Jiao, Wenjun Peng, Wenli Tian, Weibo Jiang, Xiaoming Fang

    Published 2024-01-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  18. 438
    Safety assessment of monosodium glutamate based on intestinal function and flora in mice

    Safety assessment of monosodium glutamate based on intestinal function and flora in mice by Jinzhao Xu, Mengqi Tang, Yini Liu, Jinghan Xu, Xiaoxi Xu

    Published 2022-01-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  19. 439
    The mechanisms of melanogenesis inhibition by glabridin: molecular docking, PKA/MITF and MAPK/MITF pathways

    The mechanisms of melanogenesis inhibition by glabridin: molecular docking, PKA/MITF and MAPK/MITF pathways by Chunxing Pan, Xiaoying Liu, Yating Zheng, Zejun Zhang, Yongliang Li, Biao Che, Guangrong Liu, Lanyue Zhang, Changzhi Dong, Haji Akber Aisa, Zhiyun Du, Zhengqiang Yuan

    Published 2023-01-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:
  20. 440
    Chemical composition, sensory properties and application of Sichuan pepper (Zanthoxylum genus)

    Chemical composition, sensory properties and application of Sichuan pepper (Zanthoxylum genus) by Yue Jie, Shiming Li, Chi-Tang Ho

    Published 2019-06-01
    “…Food Science and Human Wellness…”
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: