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21
The extract of the immature fruit of Poncirus trifoliata induces apoptosis in colorectal cancer cells via mitochondrial autophagy
Published 2020-09-01“…Food Science and Human Wellness…”
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22
Beneficial effects of high-pressure homogenization on the dispersion stability of aqueous hydrolysate from Mytilus edulis
Published 2020-12-01“…Food Science and Human Wellness…”
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23
Interaction mechanism of egg white- derived ACE inhibitory peptide TNGIIR with ACE and its effect on the expression of ACE and AT1 receptor
Published 2020-03-01“…Food Science and Human Wellness…”
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24
Anti-diabetic effect of aloin via JNK-IRS1/PI3K pathways and regulation of gut microbiota
Published 2022-01-01“…Food Science and Human Wellness…”
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25
Prophylactic effect of Kudingcha polyphenols on oxazolone induced colitis through its antioxidant capacities
Published 2018-09-01“…Food Science and Human Wellness…”
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26
Hair growth-promotion effects and antioxidant activity of the banana flower extract HappyAngel®: double-blind, placebo-controlled trial
Published 2023-09-01“…Food Science and Human Wellness…”
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27
Red honeybush (Cyclopia genistoides) tea mitigates oxidative imbalance and hyperlipidemia, while improving glucose homeostasis in type 2 diabetic rats
Published 2023-11-01“…Food Science and Human Wellness…”
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28
Impact of hot alkali modification conditions on secondary structure of peanut protein and embedding rate of curcumin
Published 2019-09-01“…Food Science and Human Wellness…”
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29
Association of nutrients intake during pregnancy with the risk of allergic disease in offspring: a meta-analysis of prospective cohort studies
Published 2023-05-01“…Food Science and Human Wellness…”
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30
Evaluation of the intracellular lipid-lowering effect of polyphenols extract from highland barley in HepG2 cells
Published 2024-01-01“…Food Science and Human Wellness…”
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31
A red pomegranate fruit extract-based formula ameliorates anxiety/depression-like behaviors via enhancing serotonin (5-HT) synthesis in C57BL/6 male mice
Published 2021-05-01“…Food Science and Human Wellness…”
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32
Scientific and technical aspects of yogurt fortification: A review
Published 2015-03-01“…Food Science and Human Wellness…”
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33
Risk factors in street food practices in developing countries: A review
Published 2016-09-01“…Food Science and Human Wellness…”
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34
The specificity of ten non-digestible carbohydrates to enhance butyrate-producing bacteria and butyrate production in vitro fermentation
Published 2023-11-01“…Food Science and Human Wellness…”
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35
Residue behaviors and dietary risk of cyazofamid in turnip, onion and romaine lettuce assessed by a QuEChERS-LC-MS/MS method
Published 2023-09-01“…Food Science and Human Wellness…”
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36
Changes in wheat protein digestibility and allergenicity: Role of Pediococcus acidilactici XZ31 and yeast during dough fermentation
Published 2023-11-01“…Food Science and Human Wellness…”
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37
Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro
Published 2019-06-01“…Food Science and Human Wellness…”
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38
Detection of composition of functional component theabrownins in Pu-erh tea by degradation method
Published 2022-05-01“…Food Science and Human Wellness…”
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39
Biofilm removal mediated by Salmonella phages from chicken-related sources
Published 2023-09-01“…Food Science and Human Wellness…”
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40
Effect of ionic strength and mixing ratio on complex coacervation of soy protein isolate/Flammulina velutipes polysaccharide
Published 2023-01-01“…Food Science and Human Wellness…”
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