-
361
PCR-based methodologies for detection and characterization of Listeria monocytogenes and Listeria ivanovii in foods and environmental sources
Published 2017-06-01“…Food Science and Human Wellness…”
Get full text
Article -
362
Review of Finger millet (Eleusine coracana (L.) Gaertn): A power house of health benefiting nutrients
Published 2016-09-01“…Food Science and Human Wellness…”
Get full text
Article -
363
Lignans from Patrinia scabiosaefolia improve insulin resistance by activating PI-3K/AKT pathway and promoting GLUT4 expression
Published 2023-11-01“…Food Science and Human Wellness…”
Get full text
Article -
364
The effects of the extract of oolong tea and its metabolites from Andraca theae in high fat diet induced obese Wistar rat
Published 2018-06-01“…Food Science and Human Wellness…”
Get full text
Article -
365
Reduction of the oxidative damage to H2O2-induced HepG2 cells via the Nrf2 signalling pathway by plant flavonoids Quercetin and Hyperoside
Published 2024-07-01“…Food Science and Human Wellness…”
Get full text
Article -
366
Sulforaphane attenuates dextran sodium sulphate induced intestinal inflammation via IL-10/STAT3 signaling mediated macrophage phenotype switching
Published 2022-01-01“…Food Science and Human Wellness…”
Get full text
Article -
367
Dendrobium species regulate energy homeostasis in neurodegenerative diseases: a review
Published 2023-11-01“…Food Science and Human Wellness…”
Get full text
Article -
368
Screening of α-glucosidase inhibitors in large-leaf yellow tea by offline bioassay coupled with liquid chromatography tandem mass spectrometry
Published 2022-05-01“…Food Science and Human Wellness…”
Get full text
Article -
369
Review on mechanisms and structure-activity relationship of hypoglycemic effects of polysaccharides from natural resources
Published 2023-11-01“…Food Science and Human Wellness…”
Get full text
Article -
370
Tea in cardiovascular health and disease: a critical appraisal of the evidence
Published 2022-05-01“…Food Science and Human Wellness…”
Get full text
Article -
371
Lactiplantibacillus plantarum AR113 alleviates microbiota dysbiosis of tongue coating and cerebral ischemia/reperfusion injury in rat
Published 2024-07-01“…Food Science and Human Wellness…”
Get full text
Article -
372
Diet restriction and exercise alleviate cognitive reduction of high fat diet (HFD)-induced obese mice by rescuing inflammation-mediated compromised insulin signaling pathway throug...
Published 2024-11-01“…Food Science and Human Wellness…”
Get full text
Article -
373
Andrias davidianus bone peptides alleviates hyperuricemia-induced kidney damage in vitro and in vivo
Published 2024-07-01“…Food Science and Human Wellness…”
Get full text
Article -
374
The role of flavonoids in mitigating food originated heterocyclic aromatic amines that concerns human wellness
Published 2023-07-01“…Food Science and Human Wellness…”
Get full text
Article -
375
A wheat germ-rich diet preserves bone homeostasis by regulating gut microbiota and plasma metabolites in aged rats
Published 2024-11-01“…Food Science and Human Wellness…”
Get full text
Article -
376
Process optimization, texture and microstructure of novel kelp tofu
Published 2023-01-01“…Food Science and Human Wellness…”
Get full text
Article -
377
Ultrathin metal-organic framework nanosheets (Cu-TCPP)-based isothermal nucleic acid amplification for food allergen detection
Published 2023-09-01“…Food Science and Human Wellness…”
Get full text
Article -
378
Veratrilla baillonii Franch alleviate the symptoms of diabetes in type 2 diabetic rats induced by high-fat diet and streptozotocin
Published 2024-05-01“…Food Science and Human Wellness…”
Get full text
Article -
379
Antioxidative and hepatoprotective activities of a novel polysaccharide (LSAP) from Lepista sordida mycelia
Published 2021-07-01“…Food Science and Human Wellness…”
Get full text
Article -
380
Per1/Per2 double knockout transcriptome analysis reveals circadian regulation of hepatic lipid metabolism
Published 2023-09-01“…Food Science and Human Wellness…”
Get full text
Article