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323
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324
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325
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326
In vitro and in silico analysis of dual-function peptides derived from casein hydrolysate
Published 2021-01-01“…Food Science and Human Wellness…”
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327
Interaction between diet composition and gut microbiota and its impact on gastrointestinal tract health
Published 2017-09-01“…Food Science and Human Wellness…”
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328
Effectiveness of traffic light system on Brazilian consumers perception of food healthfulness
Published 2019-12-01“…Food Science and Human Wellness…”
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329
Biological factors controlling starch digestibility in human digestive system
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330
Ginger polysaccharide UGP1 suppressed human colon cancer growth via p53, Bax/Bcl-2, caspase-3 pathways and immunomodulation
Published 2023-03-01“…Food Science and Human Wellness…”
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331
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332
Safety assessment of monosodium glutamate based on intestinal function and flora in mice
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333
The mechanisms of melanogenesis inhibition by glabridin: molecular docking, PKA/MITF and MAPK/MITF pathways
Published 2023-01-01“…Food Science and Human Wellness…”
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334
Chemical composition, sensory properties and application of Sichuan pepper (Zanthoxylum genus)
Published 2019-06-01“…Food Science and Human Wellness…”
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335
Terminalia arjuna: A novel natural preservative for improved lipid oxidative stability and storage quality of muscle foods
Published 2017-12-01“…Food Science and Human Wellness…”
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336
Lycium ruthenicum Murr. treatment attenuates APPswE/PS1ΔE9 mouse model-like mitochondrial dysfunction in Slc25a46 knockout mouse model
Published 2023-09-01“…Food Science and Human Wellness…”
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337
Naringenin inhibits lipid accumulation by activating the AMPK pathway in vivo and vitro
Published 2023-07-01“…Food Science and Human Wellness…”
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338
The absorption kinetics of Antarctic krill oil phospholipid liposome in blood and the digestive tract of healthy mice by single gavage
Published 2020-03-01“…Food Science and Human Wellness…”
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339
Spectrum-effect relationship of immunologic activity of Ganoderma lucidum by UPLC-MS/MS and component knock-out method
Published 2021-05-01“…Food Science and Human Wellness…”
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340