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302
Phytochemical constituents and biological activities of longan (Dimocarpus longan Lour.) fruit: a review
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303
Who will carry out the tests that would be necessary for proper safety evaluation of food emulsifiers?
Published 2019-06-01“…Food Science and Human Wellness…”
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304
Quercetin inhibits truncated isoform of dopamine- and cAMP-regulated phosphoprotein as adjuvant treatment for trastuzumab therapy resistance in HER2-positive breast cancer
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305
Food science and COVID-19
Published 2021-01-01“…Food Science and Human Wellness…”
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306
Nostoc commune Vauch. polysaccharide alleviates Pb-induced hepatorenal toxicity by changing gut bacteriome, mycobiome, and metabolome
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307
Nutraceutical support for respiratory diseases
Published 2018-09-01“…Food Science and Human Wellness…”
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308
Fabrication of taxifolin loaded zein-caseinate nanoparticles and its bioavailability in rat
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309
Wild pink bayberry free phenolic extract induces mitochondria-dependent apoptosis and G0/G1 cell cycle arrest through p38/MAPK and PI3K/Akt pathway in MDA-MB-231 cancer cells
Published 2023-09-01“…Food Science and Human Wellness…”
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310
Role of intestinal probiotics in the modulation of lipid metabolism: implications for therapeutic treatments
Published 2023-09-01“…Food Science and Human Wellness…”
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311
Amelioration of dextran sodium sulphate-induced colitis in mice by treatment with Lactobacillus rhamnosus and Lactobacillus reuteri: intraspecific and interspecific patterns
Published 2024-09-01“…Food Science and Human Wellness…”
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312
Purification and identification of anti-inflammatory peptides from sturgeon (Acipenser schrenckii) cartilage
Published 2023-11-01“…Food Science and Human Wellness…”
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313
Fabrication and evaluation of a portable and reproducible quartz crystal microbalance immunochip for label-free detection of β-lactoglobulin allergen in milk products
Published 2022-09-01“…Food Science and Human Wellness…”
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314
Effects of salt and rice flour concentration on microbial diversity and the quality of sour meat, a Chinese traditional meat
Published 2024-09-01“…Food Science and Human Wellness…”
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315
D-Psicose intake exacerbates dextran sulfate sodium-induced colitis in mice through alteration in the gut microbiota and dysfunction of mucosal barrier
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316
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Published 2022-01-01“…Food Science and Human Wellness…”
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317
Probiotics supplementation for management of type II diabetes risk factors in adults with polycystic ovarian syndrome: a meta-analysis of randomized clinical trial
Published 2023-07-01“…Food Science and Human Wellness…”
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318
Data-driven analysis of chemicals, proteins and pathways associated with peanut allergy: from molecular networking to biological interpretation
Published 2024-05-01“…Food Science and Human Wellness…”
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319
Preserved egg white alleviates DSS-induced colitis in mice through the reduction of oxidative stress, modulation of infl ammatory cytokines, NF-κB, MAPK and gut microbiota composit...
Published 2023-01-01“…Food Science and Human Wellness…”
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320
Reveal the pharmacodynamic substances and mechanism of an edible medicinal plant Rhodiola crenulate in DSS-induced colitis through plasma pharmacochemistry and metabolomics
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