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221
Effect of fermented bee pollen on metabolic syndrome in high-fat diet-induced mice
Published 2021-05-01“…Food Science and Human Wellness…”
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222
A critical review on the health promoting effects of mushrooms nutraceuticals
Published 2018-06-01“…Food Science and Human Wellness…”
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223
Antioxidant effect of Lactobacillus fermentum HFY02-fermented soy milk on D-galactose-induced aging mouse model
Published 2022-09-01“…Food Science and Human Wellness…”
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224
Effects of phosvitin phosphopeptide-Ca complex prepared by efficient enzymatic hydrolysis on calcium absorption and bone deposition of mice
Published 2022-11-01“…Food Science and Human Wellness…”
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225
Pterostilbene antagonizes homocysteine-induced oxidative stress, apoptosis and lipid deposition in vascular endothelial cells
Published 2023-09-01“…Food Science and Human Wellness…”
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226
Phytochemical constituents and biological activities of longan (Dimocarpus longan Lour.) fruit: a review
Published 2020-06-01“…Food Science and Human Wellness…”
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227
Who will carry out the tests that would be necessary for proper safety evaluation of food emulsifiers?
Published 2019-06-01“…Food Science and Human Wellness…”
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228
Food science and COVID-19
Published 2021-01-01“…Food Science and Human Wellness…”
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229
Nutraceutical support for respiratory diseases
Published 2018-09-01“…Food Science and Human Wellness…”
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230
Fabrication of taxifolin loaded zein-caseinate nanoparticles and its bioavailability in rat
Published 2023-11-01“…Food Science and Human Wellness…”
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231
Wild pink bayberry free phenolic extract induces mitochondria-dependent apoptosis and G0/G1 cell cycle arrest through p38/MAPK and PI3K/Akt pathway in MDA-MB-231 cancer cells
Published 2023-09-01“…Food Science and Human Wellness…”
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232
Role of intestinal probiotics in the modulation of lipid metabolism: implications for therapeutic treatments
Published 2023-09-01“…Food Science and Human Wellness…”
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233
Purification and identification of anti-inflammatory peptides from sturgeon (Acipenser schrenckii) cartilage
Published 2023-11-01“…Food Science and Human Wellness…”
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234
Fabrication and evaluation of a portable and reproducible quartz crystal microbalance immunochip for label-free detection of β-lactoglobulin allergen in milk products
Published 2022-09-01“…Food Science and Human Wellness…”
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235
D-Psicose intake exacerbates dextran sulfate sodium-induced colitis in mice through alteration in the gut microbiota and dysfunction of mucosal barrier
Published 2024-01-01“…Food Science and Human Wellness…”
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236
Effects of dietary fiber on human health
Published 2022-01-01“…Food Science and Human Wellness…”
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237
Probiotics supplementation for management of type II diabetes risk factors in adults with polycystic ovarian syndrome: a meta-analysis of randomized clinical trial
Published 2023-07-01“…Food Science and Human Wellness…”
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238
Preserved egg white alleviates DSS-induced colitis in mice through the reduction of oxidative stress, modulation of infl ammatory cytokines, NF-κB, MAPK and gut microbiota composit...
Published 2023-01-01“…Food Science and Human Wellness…”
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239
Konjac-mulberry leaf compound powder alleviates OVA-induced allergic rhinitis in BALB/c mice
Published 2023-09-01“…Food Science and Human Wellness…”
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240
Reversal of acetaminophen-generated oxidative stress and concomitant hepatotoxicity by a phytopharmaceutical product
Published 2017-03-01“…Food Science and Human Wellness…”
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