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Phenylethanoid glycosides from traditional Mongolian medicine Cymbaria daurica alleviate alloxan-induced INS-1 cells oxidative stress and apoptosis
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223
Degradation of black tea theaflavin through C-ring cleavage by gut microbiota
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224
Oral administration of Bacillus coagulans TQ-35 alleviates allergic responses in OVA-sensitive BALB/c mice
Published 2024-05-01“…Food Science and Human Wellness…”
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225
Efficient reduction of β-lactoglobulin allergenicity in milk using Clostridium tyrobutyricum Z816
Published 2023-05-01“…Food Science and Human Wellness…”
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226
The anti-cancerous mechanism of licochalcone A on human hepatoma cell HepG2 based on the miRNA omics
Published 2023-07-01“…Food Science and Human Wellness…”
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227
A dual-RPA based lateral flow strip for sensitive, on-site detection of CP4-EPSPS and Cry1Ab/Ac genes in genetically modified crops
Published 2024-01-01“…Food Science and Human Wellness…”
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228
Mixed vitamin C and zinc diet supplements co-administered with artemether drug improved haematological profile and survival of mice infected with Plasmodium berghei
Published 2019-09-01“…Food Science and Human Wellness…”
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229
A comprehensive method to explore inhibitory kinetics and mechanisms of an anticoagulant peptide derived from Crassostrea gigas
Published 2022-11-01“…Food Science and Human Wellness…”
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230
Identification and the molecular mechanism of novel duck liver-derived anti-inflammatory peptides in lipopolysaccharide-induced RAW264.7 cell model
Published 2024-11-01“…Food Science and Human Wellness…”
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231
Weizmannia coagulans: an ideal probiotic for gut health
Published 2024-01-01“…Food Science and Human Wellness…”
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232
Porphyra haitanensis polysaccharide (PH) attenuates cell hyperplasia via remodeling the cross-talk between Hippo/YAP and mTOR pathways
Published 2023-03-01“…Food Science and Human Wellness…”
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233
Anti-inflammatory activity of Alpinia officinarum hance on rat colon inflammation and tissue damage in DSS induced acute and chronic colitis models
Published 2018-12-01“…Food Science and Human Wellness…”
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234
Preparation, characterization and antioxidant activity analysis of three Maillard glycosylated bone collagen hydrolysates from chicken, porcine and bovine
Published 2024-07-01“…Food Science and Human Wellness…”
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235
Adropin as an indicator of T2DM and its complications
Published 2022-11-01“…Food Science and Human Wellness…”
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236
Cross-protective effect of acid adaptation on ethanol tolerance in Salmonella Enteritidis
Published 2023-07-01“…Food Science and Human Wellness…”
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237
Chinese Torreya grandis cv. Merrillii seed oil affects obesity through accumulation of sciadonic acid and altering the composition of gut microbiota
Published 2022-01-01“…Food Science and Human Wellness…”
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238
The effect of protein oxidation on the formation of advanced glycation end products after chicken myofibrillar protein glycation
Published 2023-09-01“…Food Science and Human Wellness…”
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239
Corrigendum to “Selenium-enriched and ordinary green tea extracts prevent high blood pressure and alter gut microbiota composition of hypertensive rats caused by high-salt diet” [...
Published 2022-11-01“…Food Science and Human Wellness…”
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240
Hypoglycemic effect and the mechanism of action of a polysaccharide from sweet corncob in a high-fat diet and streptozotocin-induced diabetic mice
Published 2024-05-01“…Food Science and Human Wellness…”
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