-
201
Characterization of aroma compounds of Pu-erh ripen tea using solvent assisted flavor evaporation coupled with gas chromatography-mass spectrometry and gas chromatography-olfactome...
Published 2022-05-01“…Food Science and Human Wellness…”
Get full text
Article -
202
Assessment of socio-demographic factors, health status and the knowledge on probiotic dairy products
Published 2020-09-01“…Food Science and Human Wellness…”
Get full text
Article -
203
Protective effect of brain and muscle arnt-like protein-1 against ethanol-induced ferroptosis by activating Nrf2 in mice liver and HepG2 cells
Published 2023-11-01“…Food Science and Human Wellness…”
Get full text
Article -
204
Chemical constituents, biological functions and pharmacological effects for comprehensive utilization of Eucommia ulmoides Oliver
Published 2019-06-01“…Food Science and Human Wellness…”
Get full text
Article -
205
Synergistic effects of alginate oligosaccharide and cyanidin-3-O-glucoside on the amelioration of intestinal barrier function in mice
Published 2023-11-01“…Food Science and Human Wellness…”
Get full text
Article -
206
Effect of different drying methods on the taste and volatile compounds, sensory characteristics of Takifugu obscurus
Published 2023-01-01“…Food Science and Human Wellness…”
Get full text
Article -
207
How does the tea L-theanine buffer stress and anxiety
Published 2022-05-01“…Food Science and Human Wellness…”
Get full text
Article -
208
Protective effect of rhizome extracts of the herb, vacha (Acorus calamus) against oxidative damage: An in vivo and in vitro study
Published 2016-06-01“…Food Science and Human Wellness…”
Get full text
Article -
209
Effect of proteolytic starter culture isolated from Chinese Dong fermented pork (Nanx Wudl) on microbiological, biochemical and organoleptic attributes in dry fermented sausages
Published 2021-01-01“…Food Science and Human Wellness…”
Get full text
Article -
210
Hypoglycemic natural products with in vivo activities and their mechanisms: a review
Published 2022-09-01“…Food Science and Human Wellness…”
Get full text
Article -
211
Genetically modified foods: A critical review of their promise and problems
Published 2016-09-01“…Food Science and Human Wellness…”
Get full text
Article -
212
An antifouling polydopamine-based fluorescent aptasensor for determination of arginine kinase
Published 2023-05-01“…Food Science and Human Wellness…”
Get full text
Article -
213
Capsular polysaccarides of probiotics and their immunomodulatory roles
Published 2022-09-01“…Food Science and Human Wellness…”
Get full text
Article -
214
The feasibility study of natural pigments as food colorants and seasonings pigments safety on dried tofu coloring
Published 2018-09-01“…Food Science and Human Wellness…”
Get full text
Article -
215
Modification of wheat bran insoluble and soluble dietary fibers with snail enzyme
Published 2021-05-01“…Food Science and Human Wellness…”
Get full text
Article -
216
The intervention effects of Lactobacillus casei LC2W on Escherichia coli O157:H7 -induced mouse colitis
Published 2020-09-01“…Food Science and Human Wellness…”
Get full text
Article -
217
4-Hydroxycinnamic acid attenuates neuronal cell death by inducing expression of plasma membrane redox enzymes and improving mitochondrial functions
Published 2023-07-01“…Food Science and Human Wellness…”
Get full text
Article -
218
Effects of thyme (Thymus vulgaris L.) addition on the volatile compounds of mutton broth during boiling
Published 2022-03-01“…Food Science and Human Wellness…”
Get full text
Article -
219
Sulfated Cyclocarya paliurus polysaccharides exert immunomodulatory potential on macrophages via Toll-like receptor 4 mediated MAPK/NF-κB signaling pathways
Published 2024-01-01“…Food Science and Human Wellness…”
Get full text
Article -
220
Antrodia cinnamomea ameliorates neointimal formation by inhibiting inflammatory cell infiltration through downregulation of adhesion molecule expression in vitro and in vivo
Published 2021-07-01“…Food Science and Human Wellness…”
Get full text
Article
