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181
Effects of anti-CD4 antibody treatment on calcium ions influx in peanut-sensitized C3H/HeJ mice
Published 2023-05-01“…Food Science and Human Wellness…”
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182
Improved viability of trehalose on Lactobacillus plantarum embedded with whey protein concentrate/pullulan in simulated gastrointestinal conditions and its application in acid juic...
Published 2024-11-01“…Food Science and Human Wellness…”
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183
Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation
Published 2019-09-01“…Food Science and Human Wellness…”
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184
Nuciferine relieves type 2 diabetes mellitus via enhancing GLUT4 expression and translocation
Published 2023-11-01“…Food Science and Human Wellness…”
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185
Edible mushrooms as a potent therapeutics of subclinical thyroid dysfunction among adults, especially in obese individuals: a prospective cohort study
Published 2023-01-01“…Food Science and Human Wellness…”
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186
Degradation of amyloid β-peptides catalyzed by nattokinase in vivo and in vitro
Published 2023-09-01“…Food Science and Human Wellness…”
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187
Characterization and discrimination of fermented sweet melon juice by different microbial strains via GC-IMS-based volatile profiling and chemometrics
Published 2023-07-01“…Food Science and Human Wellness…”
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188
Characterization of terpenoids and norisoprenoids from base and retail Qingke Baijiu by GC × GC-TOFMS and multivariate statistical analysis
Published 2023-01-01“…Food Science and Human Wellness…”
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189
Oral administration of egg white ovotransferrin prevents osteoporosis in ovariectomized rats
Published 2024-09-01“…Food Science and Human Wellness…”
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190
Blood glucose-lowering activity of protocatechuic acid is mediated by inhibiting α-glucosidase
Published 2024-05-01“…Food Science and Human Wellness…”
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191
Therapeutic molecules for multiple human diseases identified from pigeon pea (Cajanus cajan L. Millsp.) through GCâMS and molecular docking
Published 2017-12-01“…Food Science and Human Wellness…”
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192
Effects of ginseng dietary supplementation on a high-Fat diet-induced obesity in C57BL/6 Mice
Published 2019-12-01“…Food Science and Human Wellness…”
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193
Insights into the relations between cell wall integrity and in vitro digestion properties of granular starches in pulse cotyledon cells after dry heat treatment
Published 2023-03-01“…Food Science and Human Wellness…”
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194
A value-added cooking process to improve the quality of soybean: Protecting its isoflavones and antioxidant activity
Published 2019-06-01“…Food Science and Human Wellness…”
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195
A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata)
Published 2018-03-01“…Food Science and Human Wellness…”
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196
Elucidation of potential relationship between endogenous proteases and key flavor substances in dry-cured pork coppa
Published 2024-07-01“…Food Science and Human Wellness…”
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197
Zein as a structural protein in gluten-free systems: an overview
Published 2021-05-01“…Food Science and Human Wellness…”
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198
Influence of soaking Malus domeri (Bois) Chev. leaves on gut microbiota and metabolites of long-living elderly individuals in Hezhou city, Guangxi, China
Published 2024-05-01“…Food Science and Human Wellness…”
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199
Foodborne doping and supervision in sports
Published 2023-11-01“…Food Science and Human Wellness…”
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200
The use of bacterial cellulose from kombucha to produce curcumin loaded Pickering emulsion with improved stability and antioxidant properties
Published 2023-03-01“…Food Science and Human Wellness…”
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