Showing 61 - 80 results of 100 for search '"Food ScienTech Journal"', query time: 0.02s Refine Results
  1. 61
    APPLICATION OF SWOT AND ANP METHODS IN ORDER TO SELECT THE AGROINDUSTRIAL DEVELOPMENT STRATEGY BASED ON TAPAI IN BONDOWOSO

    APPLICATION OF SWOT AND ANP METHODS IN ORDER TO SELECT THE AGROINDUSTRIAL DEVELOPMENT STRATEGY BASED ON TAPAI IN BONDOWOSO by Elok Kurnia Novitasari, Didiek Hermanuadi, Aulia Brilliantina

    Published 2020-12-01
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  2. 62
    PHENOL COMPONENT OF FRESH AND BOILED SEA GRAPES (CAULERPA SP.) FROM TUAL, MALUKU

    PHENOL COMPONENT OF FRESH AND BOILED SEA GRAPES (CAULERPA SP.) FROM TUAL, MALUKU by Nurjanah Nurjanah, Agoes Mardiono Jacoeb, Diah Asih Asmara, Taufik Hidayat

    Published 2019-11-01
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  3. 63
    MICRO BUSINESS STUDY OF TRADITIONAL HEALTH DRINK PRODUCTS “TELANG LIMAO BANGKAK” (GREEN BUSINESS CANVAS STUDY “ECOCANVAS”)

    MICRO BUSINESS STUDY OF TRADITIONAL HEALTH DRINK PRODUCTS “TELANG LIMAO BANGKAK” (GREEN BUSINESS CANVAS STUDY “ECOCANVAS”) by Muhammad Alfarizi, Rini Kurnia Sari

    Published 2021-12-01
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  4. 64
    APPLICATION OF BUSINESS MODEL CANVAS IN PRODUCTION AND MARKETING OF SOLOG (ANALOGUE SAUSAGE)

    APPLICATION OF BUSINESS MODEL CANVAS IN PRODUCTION AND MARKETING OF SOLOG (ANALOGUE SAUSAGE) by Satriya Bayu Aji, Herlina Herlina, Bambang Herry Purnomo

    Published 2020-07-01
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  5. 65
    RESEARCH OF INSTANT POWDER DRINK DAYAK ONION (Eleutherine Palmifolia, (L.) Merr) AND PINEAPPLE (Ananas Comocus (L.) Merr)

    RESEARCH OF INSTANT POWDER DRINK DAYAK ONION (Eleutherine Palmifolia, (L.) Merr) AND PINEAPPLE (Ananas Comocus (L.) Merr) by Diana Silvy, Ismed Ismed, Mentari Cyntia Rifni

    Published 2020-12-01
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  6. 66
    CORN SILK TEA EXTRACT AS ANTIDIABETIC : A REVIEW

    CORN SILK TEA EXTRACT AS ANTIDIABETIC : A REVIEW by Ila Maratush Shalihah, Vega Yoesepa Pamela, Septariawulan Kusumasari

    Published 2020-12-01
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  7. 67
    CONSUMPTION OF EDIBLE-INSECTS: THE CHALLENGES AND THE PROSPECTS

    CONSUMPTION OF EDIBLE-INSECTS: THE CHALLENGES AND THE PROSPECTS by Nura Abdullahi, Enerst Chukwusoro Igwe, Munir Abba Dandago, Alkasim Kabiru Yunusa

    Published 2021-07-01
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  8. 68
    APPLICATION OF REFRIGERATED AND FROZEN SORGHUM MALT SLURRIES IN THE PRESERVATION OF STARTER CULTURES FOR OBUSHERA FROM UGANDA

    APPLICATION OF REFRIGERATED AND FROZEN SORGHUM MALT SLURRIES IN THE PRESERVATION OF STARTER CULTURES FOR OBUSHERA FROM UGANDA by Ivan Muzira Mukisa, Stellah Byakika, Arnold Serwanga

    Published 2020-12-01
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  9. 69
    Nutritional And Anti-Nutritional Composition Of Fermented/Pickled Garden Egg (Solanum Aethiopicum L.)

    Nutritional And Anti-Nutritional Composition Of Fermented/Pickled Garden Egg (Solanum Aethiopicum L.) by Olasunmbo A Ajayi, Oluwatosin T Awe

    Published 2022-07-01
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  10. 70
    The Refining Capability of Palm Shell Activated Carbon for Waste Cooking Oil

    The Refining Capability of Palm Shell Activated Carbon for Waste Cooking Oil by Maria Ulfah, Chrisatya Nugraha Tamanampo, Sunardi Sunardi

    Published 2023-07-01
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  11. 71
    SORTING MANALAGI APPLE (Malus sylvetris Mill) USING IMAGE PROCESSING APPLICATION

    SORTING MANALAGI APPLE (Malus sylvetris Mill) USING IMAGE PROCESSING APPLICATION by Ahmad Haris Hasanuddin Slamet, Dedy Wirawan Soedibyo

    Published 2019-12-01
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  12. 72
    A REVIEW OF STARCH DAMAGE ON PHYSICOCHEMICAL PROPERTIES OF FLOUR

    A REVIEW OF STARCH DAMAGE ON PHYSICOCHEMICAL PROPERTIES OF FLOUR by Nia Ariani Putri, Ila Maratush Shalihah, Alina Femi Widyasna, Riska Putri Damayanti

    Published 2020-07-01
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  13. 73
    SENSORY EVALUATION OF YOGURT IN VARIOUS SUGAR CONCENTRATION

    SENSORY EVALUATION OF YOGURT IN VARIOUS SUGAR CONCENTRATION by Wardha Maulidya Pratiwi, Firda Nasrulia, Jelita Zahra Aprillia, Ghea Dionita Sanora, Ismi Nurul Kartika

    Published 2020-07-01
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  14. 74
    Physicochemical Characteristics and Dietary Fiber of Analog Rice from Seaweed (Sargassum sp.) and Beneng Taro Combination

    Physicochemical Characteristics and Dietary Fiber of Analog Rice from Seaweed (Sargassum sp.) and Beneng Taro Combination by Rifki Prayoga Aditia, Sakinah Haryati, Aditia Mursyid Muhede, Devi Faustine Elvina Nuryadin

    Published 2023-12-01
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  15. 75
    QUALITY ASSURANCE OF TILAPIA FISH (Oreochromis niloticus) FRESHNESS WITH TREATMENT OF WEEDING

    QUALITY ASSURANCE OF TILAPIA FISH (Oreochromis niloticus) FRESHNESS WITH TREATMENT OF WEEDING by Taufik Hidayat

    Published 2020-12-01
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  16. 76
    HAZARD ANALYSIS AND CRITICAL CONTROL POINTS IMPLEMENTATION IN AMPLANG PROCESSING

    HAZARD ANALYSIS AND CRITICAL CONTROL POINTS IMPLEMENTATION IN AMPLANG PROCESSING by Zulfatun Najah, Nia Ariani Putri, Taufik Hidayat, Zulmaneri Zulmaneri

    Published 2019-09-01
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  17. 77
    Characteristics of Wet Noodles From Sago and Sweet Potato Starch with Mung Bean Flour Substitution

    Characteristics of Wet Noodles From Sago and Sweet Potato Starch with Mung Bean Flour Substitution by Shanti Fitriani, Yusmarini Yusmarini, Emma Riftyan, Yossie Kharisma Dewi, Ririn Puji Lestari, Tiyah Fadhilah

    Published 2024-12-01
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  18. 78
    Physicochemical, Mineral, and Sensory Properties of Masuku (Uapaca kirkiana) Beverages

    Physicochemical, Mineral, and Sensory Properties of Masuku (Uapaca kirkiana) Beverages by Benson Ali, Maria Chunda

    Published 2023-12-01
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  19. 79
    Pasting Properties of Mocaf (Modified Cassava Flour) Using Rapid Visco Analyzer With Variations of pH Solution

    Pasting Properties of Mocaf (Modified Cassava Flour) Using Rapid Visco Analyzer With Variations of pH Solution by Nia Ariani Putri, Achmad Subagio, Nurud Diniyah

    Published 2022-07-01
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  20. 80
    Assessment of Unfermented Beverages Intake by Adult Population in Herat City

    Assessment of Unfermented Beverages Intake by Adult Population in Herat City by Abdullah Masoumi, Basir Ahmad Rahimi, Nasir Ahmad Sahel, Ahmad Shafiq Foshanji, T. H. Shankarappa

    Published 2023-12-01
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