HACCP: An Overview by Jessica A Lepper, Renee M. Goodrich Schneider, Keith R Schneider, Michelle D Danyluk, Aswathy Sreedharan

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The Cost of Food Safety by Annelys Hessing, Renée Goodrich Schneider, Alan Gutierrez, Rachael Silverberg, Michael S. Gutter, Keith R. Schneider

Subjects: “…Food Safety…”
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The Cost of Food Safety by Annelys Hessing, Renée Goodrich Schneider, Alan Gutierrez, Rachael Silverberg, Michael S. Gutter, Keith R. Schneider

Subjects: “…Food Safety…”
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Preventing Foodborne Illness: Yersiniosis by Christopher R. Pabst, Jaysankar De, Aswathy Sreedharan, Correy Jones, Keith R. Schneider

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HACCP: An Overview by Jessica A Lepper, Renee M. Goodrich Schneider, Keith R Schneider, Michelle D Danyluk, Aswathy Sreedharan

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Preventing Foodborne Illness: Yersiniosis by Christopher R. Pabst, Jaysankar De, Aswathy Sreedharan, Correy Jones, Keith R. Schneider

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Food Safety within the Household: Risk Reduction by Lucianna Grasso, Rachel Silverberg, George L. Baker, Renée M. Goodrich-Schneider, Keith R. Schneider

Subjects: “…Food Safety in the Home…”
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Food Safety within the Household: Risk Reduction by Lucianna Grasso, Rachel Silverberg, George L. Baker, Renée M. Goodrich-Schneider, Keith R. Schneider

Subjects: “…Food Safety in the Home…”
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Wild Game: Food Safety and Nutrition by Halie Corbitt, Shari Bresin, LuAnn Duncan, Katherine Allen, Brenda Marty-Jimenez, Amarat Simonne, Martha Maddox, Lori Wiggins, Jill Breslawski

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Kombucha Production in Uganda: Quality Aspects and Compliance With Standards by Rehema Meeme, Ivan Muzira Mukisa, Robert Mugabi

Subjects: “…kombucha, standards, haccp, food safety, quality…”
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Modeling of drying kinetics and chemical analysis for optimal preservation of pitahaya, aguaymanto and pineapple fruits using a parabolic solar dehydrator in the Amazon region - Pe... by Merbelita Yalta Chappa, Wildor Gosgot Angeles, Luz Quispe-Sanchez, Diana Carina Mori Servan, Homar Santillan Gomez, Manuel Oliva-Cruz, Miguel Ángel Barrena Gurbillón

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Molecular survey on the parasitic nematode Contracaecum spp. in fish (Planiliza abu) destined for human consumption by Alali Firas, Hussein Muayad A., Jawad Marwa

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Antibiotic resistance: a challenge for the meat processing industry – a review by Ștefania Alina Brașoveanu, Diana Mihaela Alexandru, Irina Macovei, Ionuț Gheorghe, Constantin Savu

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A SHORT REVIEW OF BONGKREKIC ACID IN FOOD SAFETY PERSPECTIVE by Rifqi Ahmad Riyanto

Subjects: “…bongkrekic acid, food safety, toxin, tempe…”
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Common Hazards Associated with Sheep and Goat Feed by Chalise Brown, Diwakar Vyas, Jason M. Scheffler

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Seguridad Alimentaria: ¿Su cocina pasa la prueba? by Jennifer Hillan, Linda B. Bobroff

Subjects: “…Food Safety…”
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Degradation of aflatoxins in weakly alkaline conditions by Natalie Sandlin, Jiu Lee, Marco Zaccaria, Marek Domin, Babak Momeni

Subjects: “…food safety…”
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Seguridad Alimentaria: ¿Su cocina pasa la prueba? by Jennifer Hillan, Linda B. Bobroff

Subjects: “…Food Safety…”
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USING OF ELECTROSPUN CHROMIUM OXIDE NANPFIBER TO INCREASE THE SHELF LIFE OF FROZEN BEEF BURGER by Majd A. A, Alrubeii, A. M. S., L. T. Al–Hadedee

Subjects: “…protein, meat processing ,WHC, food safety…”
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Guidelines for Operation and Usage of County Kitchens in the State of Florida by Amarat Simonne, Tim Wilson, Geralyn Sachs, Joanne Cooper, Brenda Morris, Steven von Bodungen, Liz Felter

Subjects: “…Food Safety…”
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