Edible coatings for fresh produce: exploring chitosan, beeswax, and essential oils in green chillies and pointed gourd by Eshita Vivek Vidyarthi, Mannat Thakur, Ramanveer Kaur Khela, Swarup Roy

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Characterisation of fresh extruded rice with added soybean protein isolate by Lu Li, Dandan Li, Xihong Li

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U-shaped fiber optic sensor as a feasible solution for assessing adulteration in milk by Rajib Biswas

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Nutraceutical prospects of phenolic compounds from desugared sugarcane extract: an in vitro study of its bioaccessibility and bioactivity by Nico G. Dumandan, Ranelle D. P. Acda, Annie Cita T. Kagaoan, Caren R. Tumambing

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Moisture migration analysis of laminated veneer lumber based on low field nuclear magnetic resonance by Yingying Zhu, Jun Yan, Shuilong Lu, Wenqing Ouyang, Shanwen Li, Zhanxiu Chen, Shengbao Feng, Zhong Li

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Effects of freezing, irradiation, and aging processes on the volatile profile of Nellore beef by Marielle Maria de Oliveira Paula, Adelaide Florência Mateus Buchili, Lorena Mendes Rodrigues, Angélica Sousa Guimarães, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos

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Research progress on the gel properties of fermented sausage by Shiqin Hao, Min Qian, Yaru Wang, Kaiping Zhang, Jianjun Tian, Xinliang Wang

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Exploration of different pork varieties affecting its lipid oxidation stability by Xinyuan Huang, Hui Liu, Xiaoyan Tang, Yuhui Zhang, Yujie Zhao

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Effects of magnetic field pretreatment and chloride salt stress on physio-biochemical changes and γ-aminobutyric acid accumulation in germinated brown rice by Ying Zhu, Shengqi Tan, Chong Xie, Dandan Li, Pei Wang, Runqiang Yang

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Extraction of Siraitia grosvenorii functional components and product development: a review by Shibo Ma, Zhongxiang Fang

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Effect of changes in the structure of myoglobin on the color of meat products by Jun Han, Yaru Wang, Yi Wang, Shiqin Hao, Kaiping Zhang, Jianjun Tian, Ye Jin

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Isolation and purification of different high-purity cell populations from pig muscle tissue by Zenan Hu, Zheng Liu, Renpeng Guo, Shijie Ding, Guanghong Zhou

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Out of the box thinking: challenges and future perspectives for food-grade nutraceutical delivery systems by Yafei Zhang, Yiran Wang, Kai Zhang, Xiaoya Lin, Yi Xue, Zhengyang Zhang

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Differential impact of glycoprotein glycosylation on Akkermansia muciniphila growth dynamics by Jia-Xin Zhang, Yun-Sheng Lyu, Josef Voglmeir, Li Liu

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Study on extraction and surface coating of black cumin (Nigella sativa L.) seed oil on the shelf life of lemons by Aradhita Barmanray, Nita Kaushik, Jean Noël Nyemb, Alka Yadav, Samuelson Martin Luther King Boum Bindebe

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Ovotransferrin-depleted egg white hydrolysate reduces blood pressure in spontaneously hypertensive rats by Fatemeh Ashkar, Hongbing Fan, Zihan Wang, Ilekuttige Priyan Shanura Fernando, Jianping Wu

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Biocatalytic β-glucosylation/β-galactosylation of Rebaudioside C by glycosynthases by Ye-Yang Yu, Si-Yu Zhang, Jia-Hui Sun, Yu-Yang Li, Yao-Yao Zhang, Ai-Min Lu, Li Liu, Josef Voglmeir

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Analysis of the contribution of Liuzhou's local specialty food (Liuzhou Luosifen) policy to regional economic development by Jing Chen, Zilong Zhao, Yingxue Jiang, Taishan Liu, Qiping Zhan

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Nourishing discoveries: Harnessing wellness with lesser known superfoods by Anurag Yadav, Kusum Yadav

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Recent advances on surface enhanced Raman spectroscopy in safety assessment and quality control of meat and meat products by Meihong Wu, Hui He

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