Showing 1 - 9 results of 9 for search '"Food Hydrocolloids for Health"', query time: 0.04s Refine Results
  1. 1
    Improving the techno-functionality of wild almond protein isolate-based films by its hydrolysates and cold plasma treatment

    Improving the techno-functionality of wild almond protein isolate-based films by its hydrolysates and cold plasma treatment by Zahra Tahsiri, Sara Hedayati, Mehrdad Niakousari

    Published 2025-06-01
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  2. 2
    Comparison of different models for analyzing starch dynamic hydrolysis

    Comparison of different models for analyzing starch dynamic hydrolysis by Yuzhi Han, Cunxu Wei

    Published 2025-06-01
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  3. 3
    Date pomace polysaccharides-capped selenium nanoparticles: Biosynthesis, optimization, physicochemical characterization, biological activities, stability and gut microbiota modulation

    Date pomace polysaccharides-capped selenium nanoparticles: Biosynthesis, optimization, physicochemical characterization, biological activities, stability and gut microbiota modulat... by Gafar Babatunde Bamigbade, Athira Subhash, Mohammed Abdin, Hebah Jarusheh, Basim Abu-Jdayil, Shao-Quan Liu, Giovanni Palmisano, Abdelmoneim Ali, Afaf Kamal Eldin, Mutamed Ayyash

    Published 2025-06-01
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  4. 4
    Lipophilic bioactive compounds nano-micro encapsulation via coaxial electrohydrodynamic atomization: A review

    Lipophilic bioactive compounds nano-micro encapsulation via coaxial electrohydrodynamic atomization: A review by Elnaz Z. Fallahasghari, Ioannis S. Chronakis, Ana C. Mendes

    Published 2025-06-01
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  5. 5
    Pomegranate peel powder and extract improved weight control, lipid metabolism and gut microbiota in hamsters fed with standard american diets

    Pomegranate peel powder and extract improved weight control, lipid metabolism and gut microbiota in hamsters fed with standard american diets by Xingzhu Wu, Wallace Yokoyama, Yuqing Tan, Glenn Bartley, Ling Chen, James Pan, Priscila Alves Buongiorno, Jose Berrios, Tara McHugh, Zhongli Pan

    Published 2025-06-01
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  6. 6
    Growth profile of Bacteroidetes strains under low molecular weight alginate fractions produced by non-thermal processing techniques

    Growth profile of Bacteroidetes strains under low molecular weight alginate fractions produced by non-thermal processing techniques by Pedro Rivero-Ramos, Pedro J. Fernandez-Julia, Dolores Rodrigo, María Benlloch-Tinoco, Jose Munoz-Munoz

    Published 2025-06-01
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  7. 7
    Alginate-based encapsulation of porcine placenta extract: Preparation, enteric sustained release, biological activities, and stability

    Alginate-based encapsulation of porcine placenta extract: Preparation, enteric sustained release, biological activities, and stability by Anukul Taweechaipaisankul, Nutthanit Thumrongsiri, Walailuk Chonniyom, Paweena Dana, Prattana Tanyapanyachon, Monthira Rattanatayarom, Wannapa Chinchoosak, Nattika Saengkrit

    Published 2025-06-01
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  8. 8
    Influence of the use of gum Arabic or OSA starch and the drying process on the quality of the fava bean (Vicia faba) pod flour

    Influence of the use of gum Arabic or OSA starch and the drying process on the quality of the fava bean (Vicia faba) pod flour by María del Mar Camacho, Narcisa Fernández-Vargas, Eva García-Martínez, Nuria Martínez-Navarrete

    Published 2025-06-01
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  9. 9
    Encapsulation of anthocyanins from purple corn cob via antisolvent precipitation: Effect of pH and zein/gum arabic ratio on the antioxidant activity, particle size and thermal stability

    Encapsulation of anthocyanins from purple corn cob via antisolvent precipitation: Effect of pH and zein/gum arabic ratio on the antioxidant activity, particle size and thermal stab... by Johan Mendoza, Omar Peñuñuri-Miranda, María d.C. Valdez-Cárdenas, Carmen O. Melendez-Pizarro, Daniel Lardizabal-Gutiérrez, Francisco Paraguay-Delgado, Armando Quintero-Ramos

    Published 2025-06-01
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