Rapid screening and taste mechanism of novel umami peptides from natural tripeptide database by Jing Lan, Yongzhao Xiong, Kuo Dang, Daodong Pan, Lihui Du, Yanli Wang, Yali Dang

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Effect of hydrogen carbonate in brewing water on the aroma of tea infusions by Mingming Zhang, Meiqin Li, Fang Wang, Jianxin Chen, Yifan Li, Gensheng Chen, Yuwan Wang, Zhihui Feng, Junfeng Yin

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Metabolomics for origin traceability of lamb: An ensemble learning approach based on random forest recursive feature elimination by Chongxin Liu, Simona Grasso, Nigel Patrick Brunton, Qi Yang, Shaobo Li, Li Chen, Dequan Zhang

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Characterization of volatile organic compounds in wild thyme (Thymus serpyllum L.) from central and northern China based on comprehensive GC × GC-TOFMS and chemometrics by Shasha Qi, Chengjie Hou, Honglei Tian, Ping Zhan, Bin Qiu

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Enzymatic synthesis of some sugar-lauric acid esters by lipase from Candida antarctica and their functionalities as emulsifiers and antibacterial agents by Kangzi Ren, Guilin Chen, Ziyi Zhang, Zhao Long, Bo Zhou, Wenfang Han, Qinlu Lin

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Characterizations of lactic acid bacteria derived from pickles and the effects of fermentation on phenolic compounds in peony flowers by Yangyang Yang, Yunfeng Xu, Xiangxiang He, Mingyan Guo, Junliang Chen, Lei Luo, Jinle Xiang

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Investigating the volatile and non-volatile metabolites in soy cheese fermented with Lactiplantibacillus pentosus during gel formation and cold storage by Fatemeh Rahmani, Ali Moayedi, Victor Dopazo, Giuseppe Meca, Morteza Khomeiri, Mahboobeh Kashiri

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Sensitive and rapid detection of bisphenol A using signal amplification nanoparticles loaded with anti-bisphenol A monoclonal antibody by Sumei Ling, Aidi Xu, Menghan Sun, Xiaoli Li, Yongming Huang, Yang Xu, Jianli Huang, Tingting Xie, Shihua Wang

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The effect of complex prebiotics on quality and functional properties of synbiotic fermented milk by Yang Liu, Xiaoxiao Liu, Longfei Zhang, Qiming Li, Hengxian Qu, Dawei Chen, Kai Wang, Ruixia Gu

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Lemon juice pretreatment as a strategy to preserve the quality and enhance the texture of cooked potato slices of different sizes by Alsadig Yahya, Abdeen Elkhedir, Mamoun A. Homaida, Yassin Haran, Ikhlas Galal-Eldin, Yassin Taha, Ezzalden Saleh

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Vitamin D3 capsulation using maillard reaction complex of sodium caseinate and tragacanth gum by Fatemeh Navab, Atefe Rezaei, Mohammad Hossein Rouhani, Farnaz Shahdadian, Mahsa Alikord

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Study of physicochemical, pasting, and emulsifying properties of single and dual-modified arrowroot (Maranta arundinacea) starches using autoclave-heating treatment and Octenylsucc... by Herlina Marta, Salsa Devara, Yana Cahyana, Siti Nurhasanah, Tri Yuliana, Dewi Sondari, Abderrahmane Aït-Kaddour

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The high-value and sustainable utilization of grape pomace: A review by Changsen Wang, Yilin You, Weidong Huang, Jicheng Zhan

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Comprehensive characterization of volatile compounds in Iranian black teas using chemometric analysis of GC-MS fingerprints by Adineh Aminianfar, Mohammad Hossein Fatemi, Fatemeh Azimi

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Investigation of physicochemical properties and structure of ball milling pretreated modified starch-ferulic acid complexes by Zongwei Hao, Shengjun Han, Zhongyun Zhao, Zongjun Wu, Hui Xu, Chao Li, Mingming Zheng, Yibin Zhou, Yiqun Du, Zhenyu Yu

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Ganoderma lucidum driven fermentation of Rosa roxburghii pomace: Effects on noodle physicochemical properties, digestion, and gut microbiota by Mingzhu Liu, Kai Yan, Shan Yu, Fuyao Tan, Wenkang Hu, Ziru Dai, Huaimao Tie, Xuefeng Zeng

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Decoding the synergistic mechanisms of functional microbial agents on the microecology and metabolic function in medium-high temperature Daqu starter for enhancing aromatic flavor by Min Zhu, Zhao Deng, Mingyao Wang, Yu Tie, Wenxue Zhang, Zhengyun Wu, Zhengfu Pan, Guorong Luo, Renfu Wu, Jianliang Qin, Katsuya Gomi

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Effect of different drying temperature settings on the color characteristics of Tencha by Ya-Lin Mao, Jie-Qiong Wang, Fang Wang, Qing-Qing Cao, Jun-Feng Yin, Yong-Quan Xu

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Sustainable fungi-based protein extraction from agro-waste mushroom stem using deep eutectic solvents by Gulsah Karabulut, Deniz Günal Köroğlu, Hao Feng, Zekeriya Karabulut

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Comparing effects of tangerine-peel (Citrus reticulata Blanco) age and concentration on deep-fried rabbit meat: Impact on heterocyclic aromatic amines, amino acids, and flavor comp... by Chunyuan Ping, Xiangdong Zhao, Congcong He, Yingying Zheng, Haibao Zhang

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