Showing 621 - 623 results of 623 for search '"Food Chemistry: X"', query time: 0.07s Refine Results
  1. 621
    Enhancing oxidative stability and sensory properties of ostrich meat using Malva neglecta mucilage nanocomposite coating loaded with Myrtus communis essential oil during refrigeration

    Enhancing oxidative stability and sensory properties of ostrich meat using Malva neglecta mucilage nanocomposite coating loaded with Myrtus communis essential oil during refrigerat... by Atefeh Karimi, Majid Aminzare, Hassan Hassanzadazar, Mahsa Hashemi, Shahin Roohinejad, Alaa El-Din Ahmed Bekhit, Reza Tahergorabi

    Published 2025-04-01
    “…Food Chemistry: X…”
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  2. 622
    Characterization of volatile compounds profiles and identification of key volatile and odor-active compounds in 40 sweetpotato (Ipomoea Batatas L.) varieties

    Characterization of volatile compounds profiles and identification of key volatile and odor-active compounds in 40 sweetpotato (Ipomoea Batatas L.) varieties by Rong Zhang, Chaochen Tang, Bingzhi Jiang, Xueying Mo, Zhangying Wang

    Published 2025-01-01
    “…Food Chemistry: X…”
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  3. 623
    Comparative study of intelligent sensory technologies combined multiple metabolomics in evaluating sensory attributes and health profiles across different grades and varieties of green tea-processed mulberry leaf tea

    Comparative study of intelligent sensory technologies combined multiple metabolomics in evaluating sensory attributes and health profiles across different grades and varieties of g... by Junhui Lin, Zhangchang Yang, Qian Li, Weifei Wang, Sentai Liao, Dongxu Xing, Ruohong Chen, Daorui Pang, Yuxiao Zou

    Published 2025-05-01
    “…Food Chemistry: X…”
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